The Taste Port Douglas Food & Drink Festival will return for its sixth edition from August 11 to 14, with an extensive programme that will draw food enthusiasts looking for a tasty escape during the winter months.
While the complete programme is yet to be announced, the organisers have promised a line-up of Australia’s leading chefs including Jerry Mai pf Pho Nom and Bia Hoi Melbourne; Ben Williamson of Anges, sAme sAme, and Honto Brisbane; Colin Fassnidge of Kitchen Nightmares Sydney; Spencer Patrick of Harrisons Restaurant Port Douglas; and Manu Feildel of My Kitchen Rules Sydney.
Festival visitors can also expect masterclasses, signature dinners and unique dining experiences.
For more information, visit www.tasteportdouglas.com.au
