EDOUARD Demptos has joined Grand Hyatt Singapore as hotel manager.
Demptos joins the hotel from Hyatt on the Bund, Shanghai where he worked from 2013 as executive assistant manager, food and beverage before his promotion to hotel manager.
He began at Hyatt Hotels & Resorts in 2004 and has since then held the positions of director of food and beverage at Hyatt Regency Casablanca and Hyatt Regency Hotel & Casino Manila.
Demptos takes over from Olivier Lenoir who has been appointed general manager of Andaz Singapore, which is opening in 2017.
