FOLLOWING an extensive nine-month overhaul, boutique hotel The Club is welcoming guests again with its fresh new look.
The hotel can still be found within its old premises on Ann Siang Hill, within a heritage building now featuring 20 rooms, two of which are suites.
The rooms feature earthy hues, eclectic art pieces and custom furniture designed to exude warmth and comfort.
Five F&B options are now available, with Peruvian-themed Tiger’s Milk rooftop bar & grill now residing where Yin Yang used to be.
Joining underground whisky bar B28, slated to open in mid August, will be a lounge café & bar named Mr & Mrs Maxwell’s, a courtyard garden space The Champagne Yard, and a second restaurant by The Disgruntled Chef.
To celebrate the reopening, the hotel is now offering a special rate of S$280++ (US$205) onwards.
