TTG Asia
Asia/Singapore Saturday, 7th February 2026

Have a peach and scoot off

WHEN low-cost carriers (LCCs) burst onto Asia’s aviation landscape about a decade ago, they were initially greeted with scepticism due to restrictive bilateral air...

Europe is hot, hot, hot

Demand for European destinations among Asian travellers is getting stronger as the euro weakens Lake Geneva: A popular destination in Switzerland. Courtesy of Simona Dumitru Strong Singapore...

Opinion: The recent hotel fire in Bangkok

Andrew J Wood President, Skål International Thailand ANDREW J Wood, president, Skål International Thailand has raised several points regarding the recent blaze at Grand Park Avenue...

A not-so-premier destination?

Cookie-cutter programmes need a rethink in order to cater to well-heeled clients Singapore has carved a name for itself as a first-class destination featuring a...

A-Zs of Successful Agencies – Accessibility

In this column debut, Adrian Caruso, dishes out advice to travel experts. A former travel agency and hotel owner/operator, he now coaches travel, tourism...

Road less travelled

The adventure travel market is alive and kicking – and it’s growing faster than mass tourism worldwide Sick of run-of-the-mill, same-old itineraries, experience-seeking Asian travellers...

Opinion: A Perfect Storm or Storm in a Teacup?

David Brett President, Amadeus Asia Pacific DESPITE warnings to the contrary, signs remain positive for the travel industry in Asia-Pacific in line with overall economic indicators. While the...

Expanding in India

Foreign and local operators alike are eyeing India’s hospitality gold mine The Westin Sohna Resort & Spa Starwood Hotels & Resorts Worldwide, Inc Who Starwood has 1,071 properties...

Destination marketing faces a redesign

Do travel marts – and the trade – still matter? NTOs weigh in Singapore Shrinking presence THE National Association of Travel Agents Singapore intends to take over...

Whetting appetites

More Asian travel firms are offering local food tours, hoping that what is currently a starter becomes the entree in future While culinary tourism continues...