OTAs: Keeping it personal

Often criticised as lacking the human touch, online sellers tell Gracia Chiang how they are striving hard to recognise the preferences of each customer...

Hot sellers

The TTG Asia team asked buyers near and far which destinations are flying off the shelves and what they have their bets on for...

Dusk till dawn in Bangkok

Bangkok city at twilight. Credit: 123rf LAST night I was three blocks away from where the tragic bomb blast exploded at the Erawan Shrine in...

The thrill is on

Theme parks in Asia continue to excite, but they must reinvent, says the trade. THEME parks in Asia are pulling in the crowds, with those...

Customised cosiness

Hotel companies profile their fastest expanding mid or upscale brand in Asia and tell TTG Asia how they tailoring them to the palates and...

NTOs reflect on the past year and look ahead

What troubled tourism bureaus this year and what developments are poised to make waves in 2015? From left: Thailand plays up its cultural strengths;...

Good food pursuits

Swanky restaurants in integrated resorts have been luring international visitors to the territory. But to be positioned as a gastronomic capital, the destination must not forget its local cuisine. By Prudence Lui

Germany aims higher with South-east Asia

The German National Tourism Board is targeting key South-east Asian markets to achieve its goals of scoring longer average nights and higher tourist traffic to lesser-known parts of Germany

New ways of connecting

AMADEUS David Brett President Amadeus Asia Pacific A web-based GDS on the way Next-gen products We have a number of exciting announcements planned this year, including developments in...

Making a difference 45 ways

In the spirit of innovation and being good citizens of our world, hotels in Asia share how they are making a difference.

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