Conrad Hotels & Resorts has introduced its Conrad 1/3/5 programme across Asia-Pacific, offering one-, three- and five-hour experiences focused on local culture, food, wellness and activities.
Available through hotel concierge desks and individual property websites, the programme allows guests to select activities according to the time available during their stay. Each itinerary is developed by the property’s concierge team.
One-hour options include a farm tour at Conrad Koh Samui, Negroni tasting and cheese infusion workshops at Conrad Singapore Orchard, a sound bath at Conrad Pune and an egg puff-making experience at Conrad Hong Kong.
Three-hour experiences include a Full Moon Celebration and Nawa Sanga Yantra Art Therapy at Conrad Bali, a visit to Osaka’s Ura-Tenma dining district and an ukiyo-e masterclass at Conrad Tokyo. Conrad Beijing offers visits to Panjiayuan Market and a Peking duck dining experience.
Five-hour programmes include a whale shark and coral conservation experience at Conrad Maldives and a Bukhansan National Park and palace journey at Conrad Seoul. At Conrad Nagoya, guests can learn about the 400-year-old Arimatsu Shibori tie-dyeing tradition, while Conrad Xiamen offers itineraries covering Kulangsu or the city’s markets and food traditions.
The 1/3/5 framework is available across Conrad Hotels & Resorts globally, with individual properties adapting the programme to their destinations.
For more information, visit Conrad Hotels & Resorts.
