Upper House has introduced House Locals, a programme that connects guests with individuals based in Hong Kong, Chengdu and Shanghai, offering city experiences shaped by local knowledge rather than standard itineraries.
The initiative links travellers with a group of creatives, specialists and practitioners who provide access to aspects of each destination not typically included in conventional travel planning. The programme is available across Upper House properties, with additional participants and seasonal updates planned.
In Hong Kong, Leo Chung leads guided urban hikes, focusing on lesser-known trails and perspectives across the city. His routes include variations around Victoria Peak, with insights into neighbourhoods, history and local communities.
In Chengdu, Danny Qi introduces visitors to the region’s conservation work through experiences centred on the giant panda. Activities include visits to Dujiangyan Panda Valley, where guests can take part in volunteer programmes, alongside exploration of how local food culture connects with surrounding ecosystems.
Also in Chengdu, Yvonne Du offers tea-based sessions shaped by local practice. Her approach focuses on the relationship between environment and flavour, alongside introductions to tea houses across the city.
In Shanghai, Chef Tony Ye leads experiences centred on soup dumplings, including private classes and visits to markets. His sessions also cover seasonal food traditions and local dining practices.
Upper House plans to expand the programme with additional contributors and locations, offering guests a wider range of locally guided experiences across its network.
