Cathay Pacific elevates in-flight dining experience

Hong Kong-based airline Cathay Pacific has collaborated with renowned local and international culinary experts to create a curated menu that elevates in-flight dining offerings for passengers travelling in the South Asia, Middle East, and Africa region.

Partners include Rosewood Hong Kong, Mak’s Noodles, Veda, and many others, offering a variety of choices and options that cater to vegetarian and vegan diets as well.

Cathay will serve up new menu options, such as Hong Kong noodle chain Mak’s Noodle’s signature wonton soup noodles, pictured

As for beverages, passengers can enjoy specialty-crafted cocktails when they fly with Cathay Pacific. Partnerships with DarkSide (ranked ninth in Asia’s top 50 bars of 2023), JING Tea and The Coffee Academics has allowed the airline’s passengers to indulge in a variety of thirst-quenching options.

Passengers flying with Cathay Pacific can look forward to experiencing the new flavours and culinary excellence, be it a regional speciality, an international favourite, or a carefully-curated beverage selection.

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