Regent Phu Quoc has launched a seasonal programme running from April to June, combining accommodation, dining, wellness and island-based activities. The initiative is structured around curated experiences across the resort and surrounding destination.
Accommodation includes suites and villas with private pools and direct beach or elevated views. Stay packages range from bed and breakfast options to club-level access, with dining and service inclusions.
Dining is a central component, with a series of guest chef collaborations and rotating menus across the resort’s restaurants. Programmes include multi-day residencies featuring international chefs, alongside regular beachfront barbecues, regional Vietnamese menus and seafood-focused dinners. Bars and lounges offer evening drinks and small-format dining.
Wellness activities include daily yoga, meditation sessions and spa treatments drawing on regional practices. A four-day residency in May features specialist-led treatments and workshops focused on nail and foot care, combining therapy and education.
Cultural programming includes an art exhibition showcasing Vietnamese paper art, open several days each week, alongside guided experiences designed to introduce local traditions.
Island activities are available throughout the season, including boat excursions, coastal exploration and guided outdoor experiences. The resort also operates a catamaran offering scheduled cruises around the island.
For more information, visit Regent Phu Quoc.
