PAN Pacific Orchard has unveiled refreshed guest rooms, restaurants and facilities following a S$10 million (US$8.2 million) refurbishment programme completed this month.
The revamped hardware extends from the hotel’s new executive rooms, studio rooms and Pacific Club suites to its restaurants, 10 at Claymore and Lobby Lounge, as well as public areas including the entrance, main lobby and meeting facilities.
The hotel has also added a St. Gregory spa to its stable of wellness facilities that already comprises a steam room, a fitness centre and a mineral water swimming pool.
“The refurbishment is part of our continuing journey to provide relevant choices and enriching experiences for today’s discerning travellers,” said Dean Rossilli, general manager of Pan Pacific Orchard.
“It is a proactive response to the guest feedback we solicited through a series of focus group interviews conducted to delineate specific enhancements for our rooms and amenities.”
