DORISON Travel Singapore is seeing good response for culinary tours to South-east Asia which it launched last April.
Managing director Jimmy Sim said most of the bookings were from Singapore clients and longhaul travellers as part of their South-east Asian programmes.
The tours to Thailand and Indonesia last four to five days, with each group comprising no more than 15 participants, who visit local markets, get shopping and cooking lessons from quality chefs and learn about Asian spices and the culture behind popular dishes.
– Full story in TTG Asia
Additional reporting from Brian Higgs
