As one of the region’s first destinations to relax pandemic-induced restrictions, Vietnam has been pushing domestic tourism following the lifting of social distancing measures from April 23.
At press time, social distancing measures were reinstated for some areas in the country such as Quang Nam province and Hanoi, while movement in and out of Da Nang has been restricted, due to the resurfacing of community transmission.

While domestic travel remained possible outside of Da Nang, Vietnam’s borders have stayed closed to international tourists. This has forced many operators to turn to the domestic market in the interim.
Alexander Leven, general manager, Asian Trails Vietnam, said while the business remains committed to its overseas partners, domestic and expat markets have represented new opportunities in recent months.
The company formed a new team with experience in the domestic field, and put in place a separate marketing strategy.
Leven observed that the approach used in attracting the traditional international markets cannot be applied to domestic expat travellers.
He said: “Their demands are very different. Under the current circumstances, expats’ reasons for wanting to travel as well as their travel style vary strongly from the longhaul clients we normally cater to.”
Established B2B inbound travel agency, Khiri Travel Vietnam, has chosen to stick with its business focus. General manager Nicholas Wade said to suddenly change direction would be “difficult”.
Nevertheless, he acknowledged: “We have certainly put more emphasis on our regional agents, as we predict and hope these will be the first (markets) that will be allowed back into Vietnam.”
He added that despite the expat market traditionally booking trips independently, Khiri has seen an uptick in interest in recent months.
Once focusing on only the international market, Luxperia, a collective of boutique operators, has made a welcome shift to the domestic travel market.
Linh Le, co-founder and principal, explained: “Luxperia initially wanted to offer outbound travel for Vietnamese and expat residents, so this has fast-tracked us to build clientele domestically now, in order to serve them internationally in the future.”
The collective has curated shorter packages and single-city stays to cater to domestic travellers. For the summer holidays, the company has secured a strong selection of twin-city bookings.
Besides availing of deals offered by local hotels, Luxperia is working with specialists such as NGO environmental organisations and wellness practitioners to develop unique travel packages.
“By doing this, it creates Luxperia’s point of difference as a (socially conscious), community-based and (environmentally conscious) luxury travel provider”, said Le.
Airlines have also been playing their part to fuel domestic travel demand. In May, a month after social distancing measures were relaxed, Vietnam Airlines and VietJet Air committed themselves to offering savings on tickets to drive domestic tourism.
Vietnam Airlines also has been expanding its network within the country, bringing the total number of domestic routes served and in the pipeline to more than 60 at press time.
The new and upcoming routes connect, among other cities, Hai Phong in the north with northwestern province Dien Bien and Da Lat with Hue, Thanh Hoa and Can Tho.
Meanwhile, Bamboo Airways added two routes on July 1, linking Thanh Hoa to Quy Nhon in the central province of Binh Dinh and Phu Quoc. Plans were also announced to add Hanoi-Con Dao flights.

























River cruise company U by Uniworld will be sailing into 2021 with a ramped-up focus on Gen Z and foodie travellers.
Part of the company’s new offerings on its European river cruises next year is GenZ on U, a family programme offering six select sailings exclusively for teens and their parents. These cruises will feature a designated onboard lounge for teens to hang with others their own age.
Other fun offerings will include karaoke contests, foosball tournaments, camping on the rooftop, trivia nights, projector movie nights on the rooftop, onboard pretzel demonstrations, and more.
Featured offshore excursions include a culture and food tour by bike through Antwerp’s neighbourhoods, kayaking through the canals of Ghent, yoga in the Wachau Valley vineyards, and a Viennese cooking class.
From July 24, 2021, U will also launch its first foodie-themed cruise, in collaboration with top food influencer Salvatore DiBenedetto, known as The GrubFather (@thegrubfather) who has over 215,000 Instagram followers.
On this Rolling on the Rhine cruise, guests will experience a specially curated menu, excursions, and onboard activities that were created by DiBenedetto and the U team first-hand. The itinerary includes a cooking demonstration with a local chef, a food and travel photography and business workshop led by DiBenedetto, sunset champagne sailing with a local DJ & Sax player, as well as offshore excursions co-hosted by The Grubfather to showcase his favourite spots in the cities.
Next year, U will also roll out a roster of new inclusions, such as beer and wine included at lunch and dinner, and roundtrip airport transfers. Every U sailing will also include three daily meals, two dedicated U Hosts with in-depth knowledge of the destinations, local DJ performances on the rooftop lounge, daily offshore excursions, ship-wide Wi-Fi and all gratuities. Guests can choose from a lineup of daily activities and events like rooftop sunrise yoga, mixology classes, paint and wine, and more.
“Our mission for 2021 is to re-connect and remind our guests why they love to travel. We’re introducing these unconventional experiences that align with our traveller’s playful and adventurous energy and will bring even more value to our sailings than before with our new inclusions,” said Ellen Bettridge, president and CEO of U by Uniworld.
“We’ve seen a huge uptick in interest for travellers seeking smaller cruise ships next year. We know our ship’s high guest to staff ratio, close proximity to shore, enhanced health and safety protocols, and less people onboard, will keep our guest’s minds at ease as we go into this new era of travel.”