TTG Asia
Asia/Singapore Friday, 26th December 2025
Page 871

Thomas Cook India targets luxury cruisers with Arctic and Antarctica expeditions

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Philippines bets on dive tourism as sector struggles to stay afloat

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Covid third wave hits tourism recovery in Japan

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Tourism businesses in Japan have hit another speed bump in their road to recovery from coronavirus, following a further suspension of the government’s Go To Travel subsidy scheme, as the country enters a second state of emergency in response to a virus resurgence.

Eleven prefectures – Tokyo and neighbouring Chiba, Kanagawa and Saitama; Osaka, Kyoto and Hyogo in the Kansai area; and Aichi, Gifu, Tochigi and Fukuoka – were placed under the declaration until February 7.

An unusually quiet Tokyo Dome City on January 7, 2021, the day Japan declared a second state of emergency

The Japanese government has urged residents in the 11 prefectures under its state of emergency to refrain from going out or travelling between prefectures unless essential, following insufficient changes in public behaviour since the emergency declaration.

As well, the suspension of the Go To Travel subsidy programme has been extended until the same date, adding further strain to the tourism industry.

Restaurants and bars have been asked to close by 20.00, which has resulted in a 60 per cent drop in the number of diners at eateries since the declaration, according to online reservation firm Toreta.

With borders shut to leisure foreign tourists, Makarim “Mac” Salman, founder and lead guide of Maction Planet, swiftly pivoted in spring 2020 to cater to the domestic market. Many visitors joined his range of Tokyo tours under the subsidy scheme launched in July 2020, which covered 50 per cent of travellers’ costs. Most were retirees, hailing from northern Japan, and cited an interest in practicing English and seeing Japan from a foreigner’s perspective as reasons for joining his tours.

“People could afford to stay longer than usual (due to the programme) so I had looked forward to developing (my offerings) further, but the cessation of Go To Travel has reduced the number of tourists coming to Tokyo,” he said.

Yuko Inamasu, founder of cultural experiences curator Toki, has also seen further losses in business as infection levels have risen. “We had some customers come in fall, but as soon as Covid started becoming a threat (again) around late November, we experienced cancellations,” she said.

In response to the continued slump in travel, Central Japan Railway Co is to cancel more than 1,500 bullet train services on the Tokaido Shinkanen between Osaka and Tokyo from January 26 to end-February.

Many industry experts have expressed uncertainty as to whether Go To Travel can be restarted given Japan’s third wave, which has raised the nationwide number of infections to around 6,000 per day.

WTTC projects over 100m tourism jobs recovered in 2021

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CNY 2021 sees uplift in domestic hotel searches in Singapore

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Malaysia agents use Covid downtime to upgrade offerings

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Gripped by a second lockdown, with interstate travel off the cards, tourism players in Malaysia are using the downtime to develop new products and strategise how to adapt their existing products for a domestic crowd.

Sharmini Violet, director of sales and marketing at Mega Water Sports & Holidays in Langkawi, said the company is in the midst of developing combo tour packages marrying its signature jet ski tours with other product offerings available in the archipelago, such as mangrove kayaking, go karting and sunset cruises.

Langkawi’s Mega Water Sports & Holidays looks to combine its jet ski tours with other product offerings

“We are helping to support other travel businesses in Langkawi through marketing and sales. These combo packages will be sold at lower rates, as compared to individual products, to domestic consumers,” she said.

The company is also relooking existing products to see how they can be better tailored to the needs of the local market, such as offering shorter, two-hour tours, considering most domestic tourists would prefer to pack several activities into a multi-day excursion.

Mint Leong, managing director, Sunflower Holidays, said all her staff are working from home to develop packages to lesser-known destinations in Melaka and Selangor as well as experiential tours to Terengganu and Kelantan.

Having conducted recces in Malaka before the movement control order came into effect last week, Leong said they are now “compiling our comments and ideas on how to improve existing products”.

The company is also padding its product portfolio. “We have developed new products to off-the-beaten areas in Selangor, such as Sungai Sirip Biru, Sungai Pelek and Hulu Selangor district,” Leong said.

“When business was good, we didn’t have time to do product development, an area we are now focused on, and we will start promoting these packages once interstate travel is allowed,” she added.

“We are also looking at developing experiential tours to the east coast of Peninsular Malaysia, to promote local cultures, food and experiences.”

Meanwhile, some tour agents are spending their downtime – and hard-earned dough – on a good cause. Laili Basir, founder of Pahang-based Laili Basir Event Adventure, has appealed to his business network for cash donations to purchase basic necessities for the flood victims in Pahang and the under-privileged in Sabah.

Laili also pays the guides, drivers and others in his network to assist with the distribution of these items to the communities. He said: “It is not as much as what they used to earn in the past (before Covid hit), but it is something to help them through this difficult period.”

Centara starts 2021 with trio of signings

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Thailand’s Centara Hotels & Resorts has expanded into two new destinations with the signing of hotel management agreements for a trio of resorts: one in Khao Yai, Thailand; and two in Vang Vieng, Laos.

In Laos, Centra by Centara Riverside Resort Vang Vieng (formerly Thavisouk Island Hotel) and Thavisouk Riverside Resort & Spa Vang Vieng, Centara Boutique Collection (formerly Thavisouk Riverside Hotel) are located on opposite sides of the Nam Song River, connected by a private bridge linking the two properties. The two rebranded riverside properties are expected to open in 4Q2021, following refurbishments.

Centara’s first property in Khao Yai will open within the Khao Yai National Park (above)

Housed in five low-rise buildings, Thavisouk Riverside Resort & Spa Vang Vieng, Centara Boutique Collection, boasts rooms ranging from 40-136m². The resort also features a spa and riverside restaurant, overlooking the town’s karst rock formations.

On the opposite side of the river, the all-suite Centra by Centara Riverside Resort Vang Vieng offers rooms ranging from 52m² one-bedroom units to one-bedroom corner suites measuring 55m². The family-friendly resort also features a rooftop restaurant, swimming pool, and meeting rooms ranging from 50-100m² for corporate events.

Another new addition to the Centara Boutique Collection, Roukh Kiri Khao Yai Hotel is nestled within the Khao Yai National Park, located just three hours from Bangkok. Featuring 12 barn-styled villas perched on a hill, the luxurious resort marks Centara’s debut in Khao Yai.

Quarantine rules continue to stifle Thailand’s inbound tourism

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While Thailand’s border remains open to all visitors, a mandatory 14-day quarantine requirement continues to keep international tourists at bay.

In December 2020, the Thai government, eager to revive the country’s pandemic-hit tourism industry, started to relax travel curbs by offering the Special Tourist Visa (STV) to all countries and visa-free travel for citizens from 56 countries, including the US and the UK. Under the STV scheme, visitors can stay in Thailand for up to 270 days.

Despite reopening its borders to all foreign visitors, ongoing travel restrictions in Thailand deter tourists

To lure more foreign visitors, discussions were underway to reduce the 14-day quarantine period for inbound visitors to 10 days or less, with a proposal submitted to the Centre of Covid-19 Situation Administration.

However, a virus resurgence in Thailand halted all such discussions, with no further news of reduced quarantines over the past month.

On its part, the Thai government has not retracted any of its inbound tourism arrangements. For instance, UK visitors are still allowed in, despite the country battling with a new, faster-spreading Covid-19 variant. The Thai Cabinet also approved a proposal to extend short-stay visas by 15 days to allow for quarantines.

But foreign tourists are hardly flocking in. The Thailand Longstay Company, which facilitates the STV programme, told Bloomberg that on average, only 346 overseas visitors have entered the country each month on special visas since October – a far cry from the government’s target of 1,200 foreign tourists per month.

Medical tourists, welcomed since July 2020, have also arrived in very limited numbers. Bruno Huber, general manager at the Mövenpick BDMS Wellness Resort, described the programme’s market potential as “limited”, saying many patients opted to stay in their own countries rather than undergo a 14-day quarantine for short surgeries or treatments.

“The business sector pushes for border opening (without quarantine requirements) but the risk is too high. I too would like to see business return, but if anything goes wrong, we will be in a worse situation,” shared Sumate Sudasna, managing director at CDM – Conference & Destination Management.

“Personally, I believe the government is doing a laudable job. It is very hard to balance lives and livelihood. Deep down, they do want the economy to improve, but public sentiment on safety and health is so strong that any move they make is sure to be criticised and most of the time overblown,” he added.

High risk in reopening Thai borders without quarantine requirement: Sumate

Max Boontawee Jantasuwan, founder of Events Travel Asia, echoed similar thoughts. “It’s the public sentiment of fear putting the economy on pause,” he shared.

There are now ongoing experiments with golf quarantines, which if approved, will allow those on quarantine to move freely within designated resorts and their on-site golf courses. A wellness partnership between Thai Elite Visa and developer Nusasiri is also being trialled to draw more Thai Elite members to Thailand with the Blue Diamond Card, a 3.5 million baht membership card which affords 20 years’ visa rights, and premium health care.

As well, the Tourism Authority of Thailand (TAT) has introduced a project dubbed Amazing Thailand Happy Quarantine, which aims to showcase the country’s tourism products and services to potential visitors. It has also partnered with Thai Airways and Thai Hotels Association (THA) to push Amazing Thailand Plus packages, offering visitors value-added benefits.

Most recently, THA has joined the Association of Thai Travel Agents and the Association of Domestic Travel in calling for the government to look seriously into implementing a procedure that will allow inoculated tourists to enter the country without quarantine by 3Q2021.

Thailand tourism ended 2020 down 74 per cent, with only 6.7 million arrivals and achieving only 26 per cent of the pre-Covid projection of 3.18 trillion baht in tourism revenue.

TAT anticipates 120 million domestic tourists and 10 million foreign arrivals in 2021, with the projection for 2022 increasing to 180 million and 20.8 million, respectively.

Latest stimulus brings little relief for Malaysian hoteliers reeling from MCO 2.0

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Hoteliers in Malaysia have been left disappointed by the insufficient assistance given to the hard-hit tourism and hospitality sector in the latest stimulus package unveiled by the government yesterday.

In a special address, prime minister Muhyiddin Yassin announced a RM15 billion (US$6 billion) assistance package dubbed PERMAI with 22 initiatives aimed at fighting Covid-19, safeguarding the people’s welfare and supporting the business community. The latest – and fifth – stimulus includes a special 10 per cent discount on electricity bills from January to March 2021 for hotel operators nationwide.

More layoffs on the horizon for Malaysia’s hospitality sector, as government support found wanting

However, that’s not enough, claim hoteliers. Malaysia Budget Hotel Association national deputy president, Sri Ganesh Michiel, said more assistance was needed by the hospitality sector, and he called for the government to review and develop a special assistance package for the tourism and hotel industry.

Relief measures he proposed to be extended to the sector include increasing the wage subsidies for eligible employees from RM600 to RM1,200 for a six-month period, providing utilities discounts and/or rebates, and introducing an automatic targeted moratorium scheme.

Malaysian Association of Hotels (MAH) CEO, Yap Lip Seng, expressed disappointment over the stimulus, which he said “fell short of the industry’s expectations”.

He explained: “Having lost literally all revenue streams, the hotel industry was looking forward to more direct assistance, such as higher wage subsidies, higher electricity and water discounts, and even discounts on assessments.

“Other than the 10 per cent discount on electricity from January to March, there was no other assistance extended to the hotel industry. Moratorium on loans was again left at the hands of commercial banks and financial institutions.”

Yap noted that while the wage subsidy programme is being extended to other industries, the government once again failed to improve the programme for the tourism industry that has been the hardest hit by the pandemic, and more so, by the recent Movement Control Order 2.0.

“A higher wage subsidy programme is much needed to keep hotels and tourism businesses afloat, without which, more will be forced to retrench,” he said.

He further highlighted that MAH’s repeated proposals for 50 per cent wage subsidy for those earning up to RM4,000 and 30 per cent for those earning up to RM8,000 in order to prevent more layoffs has “again fell on deaf ears”.

“Regretfully, the tourism industry is being neglected again, despite its contribution to the economy of the country, and is being left to collapse,” he said, warning that if this goes on, Malaysia will continue to lose its competitiveness and also talent, and along with it, its capacity for recovery.

Situation monitors, right to halt flights may limit travel and tourism damage in the future: virus experts

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Commissioned studies to understand developing health-related situations around the world as well as commitment by global authorities to stop international flights should future infections surface may allow the travel and tourism industry to better prepare for imminent pandemics, advised two global infectious diseases experts at last week’s PCMA Convening Leaders 2021 conference.

The event took on an online/offline hybrid format, with the live segment hosted at Marina Bay Sands Singapore, with support from the Singapore Tourism Board. Safe Management Measures for MICE Events, which includes Antigen Rapid Tests, zoning arrangements for attendees and safe distancing, was implemented.

Paul Tambyah, president-elect of the International Society of Infectious Diseases, said: “We depended on science and international organisations like the World Health Organisation (for information), but the (travel and tourism) industry needs to start commissioning their own studies. It is key to know what is going on around the world. You need to be aware of what’s happening in China, Mexico or West Africa.”

Virus experts Paul Tambyah (left) and Peter Doherty (centre) led the panel, We Have Vaccines. Are We Back To Normal Yet?, at PCMA Convening Leaders 2021 on January 14 / Source: PCMA.org

Joining the panel via live-stream from Melbourne, Peter Doherty, Nobel Laureate Professor and patron of the Doherty Institute, urged the travel and tourism industry to lobby national authorities to have a global agreement to “stop passenger planes right away” should a similar spate of infection flares up locally or “in any country across the planet”.

Doing so could limit the pandemic to a smaller scale and reduce economic damage, he remarked.

“We have been operating over the years on the influenza mantra, that you can’t stop the flu virus. But we stopped the planes in the skies for Covid-19 and we stopped the spread. So this can be done,” Doherty said.

Tambyah and Doherty advised continued hygiene precautions even as vaccines are available

Both medical experts are optimistic about the vaccine developments, saying that it could help the world return to normalcy.

Tambyah noted that the new mRNA technology allows vaccine manufacturers to produce within weeks. “The people who make these biotech vaccines say they can produce within four to six weeks, even if there is a new strain of Covid going around, maybe Covid-21 or Covid-22,” he said.

In comparison, the flu vaccine is produced through a “tedious process” that could take months.

When asked if it was therefore safe for the world to resume travels, Doherty referenced the case of passengers who were infected onboard a September 2020 flight from Dubai to New Zealand. All the infected passengers were in aisle seats close to the index case.

“We see the same pattern with influenza. The virus doesn’t go through the air; they (inflect) people who are close by. I’d suggest getting a window seat,” he said.

With or without vaccines and imminent pandemics, Tambyah said people would have to get used to the idea of mask-wearing.

Doherty agrees that continued social distancing, mask-wearing and frequent hand-washing are wise even as people got inoculated, but said that past experiences have shown that people throw caution to the wind as soon as a bacterial outbreak is over.

While Tambyah acknowledged that it would be hard to sustain the current level of social distancing for a long time to come, he suggested that the pandemic could forever change the way people socialise and interact.

Citing an example, he said: “In restaurants you tend not to sit so closely to other people as you would at a bar. Maybe the way we interact is going to change. We are going to do more business interactions over three- or five-course meals, which isn’t such a bad idea.”