Indonesia has started its Covid-19 vaccine rollout for tourism workers, with those in Bali the first to be inoculated last weekend.
A total of 5,000 people in Bali are targeted to be vaccinated this month, of which half are tourism workers.

Sandiaga Uno, minister of tourism and creative economy, said that the vaccination programme is the central government’s ‘fast move’ to get the travel industry, particularly in Bali, back on its feet.
The vaccination for tourism workers is part of the second phase of the government-run inoculation programme which kick-started with the inoculation of medical workers in February. Sandiaga expects that the programme would continue to other destinations in the country soon.
Indonesia’s travel trade is bullish that the country is on the right track to recovery, as the vaccination programme for the industry follows the government’s launch of the GeNose C19, a Covid-19 detection tool.
At the same time, the Ministry of Health has also green-lit private vaccination programmes, allowing companies to buy their own vaccines for their employees – a policy that is expected to speed up herd immunity.
Jongki Adiyasa, deputy chairman of ASITA 71 Jakarta chapter, said the government’s move would make both travellers and hosts feel more secure with each other, and boost travel confidence among domestic travellers.
He recalled that when the number of Covid-19 infections trended downwards in November last year, people’s confidence to travel rose and many had embarked on trips.
“However, because health protocols were neglected, the number of Covid-19 infections increased again in December and January, and the confidence of domestic travellers dropped again,” he said.
Daniel Nugraha, director of Exotic Java Trails, hoped that the vaccination programme implemented by Indonesia and some neighbouring countries would lead to intra-ASEAN travel movement this year.
He said: “International travellers will see that Indonesia is more ready to welcome them back as compared to (some) other countries, although they are not able to visit yet right now due to the border closure.”

























Malaysian budget carrier AirAsia has launched its food delivery service in Singapore, as it seeks to diversify its revenue streams amid the pandemic’s continued impact on the aviation industry.
According to a Straits Times report, AirAsia Food will initially feature about 80 restaurants, including popular outlets like No Signboard Seafood, The Shepherd’s Pie, Swee Choon Tim Sum, Maki-san, and Pizza Express. About 300 other restaurants are set to join the platform, it added.
In conjunction with its official launch, AirAsia Food is offering unlimited free delivery for a duration of two weeks from March 2-16, 2021 for deliveries within 8km from the order point. Customers can place their orders via the AirAsia super app, or the airasia.com/food website.
By signing up as an AirAsia super app user, consumers are able to earn and pay with BIG points for their orders on AirAsia Food. They can also make advance orders on the platform.
AirAsia Group CEO Tony Fernandes noted that at least 50 per cent of Singaporeans eat out every day, with the country seeing a staggering 2.7 million active online food delivery users in 2020.
He said: “At AirAsia Food, our mission has always been to help local food businesses keep their cost low by offering a much lower commission rate that can then be passed on to customers so they can enjoy even lower prices for their favourite dishes.”
Calling for more F&B operators to join the platform, AirAsia Food will provide dedicated teams who will onboard merchants and enable them to go live within 48 hours with no registration or setup fees, according to Lim Ben-Jie, head of e-commerce for the AirAsia super app.