TTG Asia
Asia/Singapore Wednesday, 14th January 2026
Page 574

La Vie Hospitality Group forms; eyes South-east Asia market

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Sydney-headquartered independent hotel management company La Vie Hotels & Resorts has restructured its business and established an umbrella brand, La Vie Hospitality Group, to house all of the group’s business units.

The new La Vie Hospitality Group comprises six business units including La Vie Hotels & Resorts, Leadwell Asset Management, La Vie Hospitality Services, Marion Building Management, Paro Procurement Group, and a joint venture with hospitality training school Alliance College.

La Vie Hospitality Group’s Craig Bond, Jerry Xu, and Shellia Chang

Jerry Xu, founder and CEO, La Vie Hospitality Group, said: “This is an exciting evolution of our business and we’re proud to be one of the first Australian hospitality groups to launch a fully integrated offering that provides a one-stop shop for owners.”

Xu said La Vie Hospitality Group provides everything from managing hotels and procurement, to hiring and educating staff for its clients.

La Vie’s latest partnership with Small Luxury Hotels of the World (SLH) is a “strategic brand and distribution partnership”, Shellia Chang, group director of sales & distribution, La Vie Hotels & Resorts told TTG Asia, as La Vie has numerous upper upscale boutique properties that do not fit with big brands.

Chang added: “We are opening another 38-room sustainable hotel in Surry Hills in Sydney, and the Islington Hobart, both in partnership with SLH.”

“We are also launching our own brand, with the first resort due to open in the Maldives by the end of this year.”

Other fresh launches include a hotel in Patong, Phuket, in partnership with Choice Hotels, and The Motley Hotel in Richmond as part of a multi-partnership deal with Amber Property Group. Currently, La Vie Hospitality Group operates hotels across Australia, Bhutan, China, Maldives, Myanmar, Thailand, the UAE and Ukraine.

“We are growing rapidly. In addition to Australia, South-east Asia is going to be our key focus in the next 12 months,” Chang affirmed.

When asked how its offering differs from franchise management, she explained: “We are owner-centric and offer a 360 degree and tailor-made approach. We have a great relationship with big brands. While our hotels can be a franchise of a brand, we are the ones managing the hotel, and we ensure commercial delivery for the owners.”

For instance, La Vie Hotels & Resorts works with Radisson Hotels Group for three properties in Sri Lanka, as the latter is considered as the “best fit” for the region to “maximise financial returns” for owners.

Conscious and persistent

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Marriott International has some very substantial sustainability and social impact goals to achieve by 2025. Can you shed light on how the company’s Asian divisions have been able to contribute towards Serve 360 in recent years?
Serve 360 is a critical framework developed to guide and track Marriott International’s sustainability and social impact efforts through 2025. It is aligned with the United Nations Sustainable Development Goals and outlines four priority areas – Nurture Our World, Sustain Responsible Operations, Empower Through Opportunity, and Welcome All and Advance Human Rights – each with its own set of 2025 goals.

Since the launch of Serve 360, our global operations have made significant impact across all four areas.

As part of Nurture Our World, our Asia-Pacific teams (excluding Greater China) launched a campaign in response to the humanitarian crisis in Ukraine. It sought to support those who have been affected, including our associates and their families. More than 2,000 associates contributed 3,500-plus volunteering hours to raise US$21,027 to the World Central Kitchen, which serves millions of fresh meals to Ukrainians fleeing their homes. Last year, when the pandemic devastated some of our markets, around US$660,000 was raised through the APEC Marriott Disaster Relief Fund to support associates who have been affected by the situation.

The Asia-Pacific (excluding Greater China) region is leading our international regions with a total contribution of 3.7 million volunteering hours to-date. Globally, our target is to contribute 15 million hours of volunteer service by 2025.

As part of Sustain Responsible Operations, one of our key programmes is the removal of tiny, single-use toiletry bottles. In 2019, we made a global commitment to replace these with larger, pump-topped bottles – ultimately preventing about 500 million tiny bottles annually from going to landfills. So far, 70 per cent hotels in my region have already implemented this change, and we are on track to fully comply by the end of 2022.

Food waste reduction is also one of our top priorities, and globally we have committed to reduce 50 per cent of our food waste by 2025. To support this ambitious target, more than two-thirds of Marriott hotels in our region are already enrolled in our environmental reporting platform. This is a crucial step because tracking will help our teams determine cost-effective solutions and avoid over-ordering. Studies have shown that Asia alone accounts for over 50 per cent of global food waste. We recognise the urgency of this issue and are working hard to enrol 100 per cent of our hotels by the end of the year, while continuing the expansion of our back-of-house food waste reduction programming.

Under our Empower Through Opportunity priority area, we have made Diversity, equity and inclusion integral to how we do business and interact with our key stakeholders. In Asia-Pacific (excluding Greater China), we’ve made significant progress towards gender parity for management positions. Around one-third of our hotel management positions are taken up by women, and there are 60 female general managers and hotel managers in the continent with a robust pipeline of top talent.

Supporting LGBTQ+ inclusion has also been a key priority for us. In this region, we created a formalised LGBTQ+ committee to increase visibility of the community and promote the importance of allyship within the workplace. Beyond the workplace, we partnered with external organisations…to raise awareness and demonstrate our full support towards LGBTQ+ inclusion.

And finally, for our Welcome All and Advance Human Rights priority area, Marriott International is committed to the fight against human trafficking, child sexual exploitation and forced labour. One of our 2025 targets is to have 100 per cent of on-property associates complete our human rights training. In my region, more than 55,000 associates from both managed and franchised properties have completed the training.

While this is by no means an exhaustive list, we recognise that there is still much work to be done. By leveraging the Serve 360 framework, we remain steadfastly committed to our goals as they guide our efforts to do good in every direction.

Did the pandemic disrupt Marriott’s ability to fulfil these goals?
To a certain extent, it did result in many of our programmes being put on hold. However, it is during these trying times that we also need to heavily rely on our core values to put people first, pursue excellence, embrace change, act with integrity, and continue to find the drive to serve our world.

Throughout this period, we are immensely proud of how our associates showed up for their local communities. Across the region, our hotels delivered lunch boxes, donated daily necessities, and collected unused linen for face mask production, just to name a few. There were many different efforts, but the outcome was the same – to help push through the crisis and serve our world.

Although the past few years have, arguably, never been more complex, global events such as the pandemic, increasing climate risks and humanitarian crises have led to significant increase in consumers prioritising purposeful brands. Challenging times like these have helped us reflect even harder on ways to advance sustainability and drive social impact around the world.

For example, last year we took the next step in our climate action journey with the announcement of our ambition to go net-zero, and commitment to setting a science-based target to aggressively reduce our environmental footprint. This year, we announced (our plan) to hire 1,500 refugees over the next three years.

Pioneered in Asia-Pacific, we have the Good Travel with Marriott Bonvoy programme which was designed to meet our guests’ concerns about their personal impact on the environment and their need for more meaningful travel.

As the largest hospitality company in the world, we believe we have the responsibility to make a positive and sustainable impact wherever we do business. We are optimistic about the future of travel, and ready to pick up where we left off, go further, and look for more suitable opportunities to do good.

How do Marriott’s Serve 360 goals influence its conversations with clients, be they corporate accounts, trade buyers or leisure travellers?
Sustainability has been a priority for our customers for some time. However, a heightened focus on sustainability has become clearer during the pandemic as the natural environment in destinations previously impacted by over-tourism begin to recover.

Our Serve 360 goals provide a framework for us to partner with our customers, who have their own sustainability goals in mind, and are looking to embed many aspects of sustainability throughout their operations and value chain. As we work to advance our sustainability journey, we support our customers to do the same. This is particularly important in the area of reporting. For over a decade, the hospitality industry has been using a standard way to calculate two key metrics – carbon footprint and water footprint per occupied room. This information, along with environmental practices such as sustainability certification, recycling, and more have been shared with our business travel community through RFPs, addendums and business sales channels.

On the leisure side, this information has also been requested to help influence purchasing decisions. Google, Booking.com and others are adding hotel-level sustainability criteria to their search options, and our own Marriott.com hotel websites now also feature a Sustainability section – with further enhancements and sustainability practices forthcoming – to help our consumers better understand the responsible operations at each hotel.

Let’s talk more about the Good Travel with Marriott Bonvoy programme, which has expanded from just 15 pilot hotels to nearly 100 hotels and resorts now across more than 50 destinations across Asia-Pacific in the span of a year. Where does it sit within the Serve 360 promise?
Our Good Travel with Marriott Bonvoy programme is an extension of our Serve 360 efforts to make a positive and sustainable impact wherever we do business. The programme invites guests to reimagine travel from a perspective of pure leisure to an opportunity to forge deeper connections with local communities and environments, and create a positive impact on the places they visit.

To create meaningful and purpose-driven experiences, we make a concerted effort to work closely with NGOs and local experts, such as marine biologists and artists. To qualify, each of the experiences must fall within the three distinct pillars: Environmental Protection aimed at supporting the resiliency of the natural environment due to environmental degradation, pollution, and climate change; Community Engagement aimed at creating a positive impact in the communities where Marriott hotels operate through cultural education or volunteerism; and Marine Conservation designed to restore and preserve marine ecosystems and species.

In addition, we have a cross-disciplinary governance committee that reviews each hotel application from the perspective of operational feasibility; local relevance; community/environmental impact; brand resonance. All experiences are further tailored to support resiliency in the individual environment and community surrounding each hotel and will vary from one another due to different location needs, partners engagement and programme design.

Has Good Travel with Marriott Bonvoy provided the company with new ways to engage its customers and to build valuable loyalty during the pandemic and now that travel has returned?
We are constantly finding new and meaningful ways to build emotional connections and engage with our close to 60 million Marriott Bonvoy members across Asia-Pacific. Our award-winning Marriott Bonvoy programme, in particular, offers guests the opportunity to unlock extraordinary experiences in appreciation for their loyalty. Members can redeem their points on getaways, vacations, flights and exclusive once-in-a-lifetime, money-can’t-buy experiences with Marriott Bonvoy Moments.

Now that travel has returned, we have observed that travel is becoming increasingly purpose-driven and impact-oriented. People are now looking to spend intentionally with the goal of leaving a positive impact whenever and wherever they travel to. According to the 2022 American Express Travel Global Survey, 83 per cent of millennials are considering the importance of purpose when they plan trips and decide which companies to work with, higher than 79 per cent of overall survey respondents.

Good Travel with Marriott Bonvoy offers specifically curated guest experiences for sustainability and social impact awareness and action, and empowers guests to make a positive impact on the environment or communities when they stay at Marriott International hotels.

Royal Caribbean returns to Phuket port calls

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Cebu Pacific debuts self-bag drop option for domestic travellers

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Cebu Pacific has launched self-bag drop counters in its domestic operations, becoming the first local carrier to use the new technology in Clark International Airport.

Noel Manankil, CEO of the Luzon International Premiere Airport Development Corp., the consortium that operates and manages Clark International Airport, said in a press statement that the self-bag drop facility is one of the key features of the airport’s new terminal.

Cebu Pacific is the first local carrier to offer a contactless bag drop service at Clark International Airport

“We are happy that Cebu Pacific has now fully integrated the use of this contactless feature, bringing to fruition our promise of a seamless and hassle-free passenger journey here at (Clark International Airport),” said Manankil.

Cebu Pacific currently flies six times weekly between Clark and Cebu, and has intentions to ramp up the service to once daily by December 2022.

Lei Apostol, vice president for customer service operations at Cebu Pacific, said the enhancement reflects the airline’s readiness to cater to the anticipated influx of passengers from Clark.

“We believe this state-of-the-art contactless solution will make our services move faster and more efficiently in Clark,” said Apostol.

Accor, Avis extend partnership across Australia and New Zealand

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Wyndham upgrades loyalty rewards for the holiday season

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Trip.com teams up with Queensland

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Trip.com Group, together with Tourism and Events Queensland (TEQ), has launched a promotional campaign targeting travellers from six major markets to experience A Beautiful Way to Be in Queensland.

Aimed at travellers in Australia, New Zealand, the UK, Japan, South Korea, and Singapore, the campaign will focus on two key tourist segments – couple getaways and family vacations.

A Beautiful Way to Be will focus on promoting couple getaways and family vacations in Queensland

A Beautiful Way to Be went live on October 25 and will run for a month. It is
TEQ’s first global campaign to launch in six international markets simultaneously.

Trip.com will host dedicated localised pages sharing all the wonders of Queensland, as well as hotel discount coupons for consumers when booking Queensland hotels on its platform.

According to Tourism Research Australia, Queensland welcomed 194,000 tourists around the 3Q2022, still below pre-pandemic levels but up by 542 per cent compared to the same time in 2021 following the loosening of exit and entry policies.

Trip.com’s data showed that searches for Queensland as a destination rose nearly 350 per cent from January to August 2022 compared to the same period last year, with the upward trend continuing.

Edison Chen, general manager, destination marketing, Trip.com Group, commented that this campaign “marks a great step forward for Trip.com Group’s growth in the region”.

Ant Group, STB deepen partnership to drive tourists to Singapore

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Ant Group has expanded its partnership with Singapore Tourism Board (STB) to make cross-border travel to Singapore more seamless and convenient with the SingapoReimagine with Alipay+ campaign.

Having collaborated since 2019, both parties will drive tourism growth in Singapore through a series of digital and marketing initiatives over the next two years in key markets like Malaysia, the Philippines, South Korea, and Thailand.

The partnership aims to make cross-border travel to Singapore more seamless and convenient

To help Singapore businesses reach and engage a new pool of customers while increasing the visibility and awareness of Singapore’s tourism offerings, the joint campaign will also highlight exclusive offers to users of the six Alipay+ partner mobile wallets when they travel to Singapore.

The new mobile wallets accepted in Singapore are GCash from the Philippines, TrueMoney from Thailand, and AlipayHK from Hong Kong, adding to existing partners Kakao Pay from South Korea, Touch ’n Go eWallet from Malaysia and Alipay from Mainland China.

Travellers with these mobile wallets can easily and securely transact with local businesses across tourism and lifestyle industries that accept Alipay+.

In addition, Ant Group will progressively expand the Passion Made Possible Privileges, a mini programme co-branded with STB to serve tourists in Singapore – previously available only on Alipay – to other Alipay+ mobile wallets.

STB and Alipay+ will also pilot digital solutions with local businesses in areas such as digitalisation of service operations, digital marketing efficiency and enhancing customer experience.

STB chief executive Keith Tan said: “Singapore has seen strong travel demand from Asia since our reopening and we hope our joint initiatives can grow and sustain that demand.

“The next phase of our exciting partnership with Ant Group will also offer a seamless experience when travellers visit Singapore, build affinity for our destination, and drive the digitalisation of our tourism sector.”

AIRA holds inaugural B2B fair; promotes itself on the world stage

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The Association of Indonesian Recreational Parks & Attractions (AIRA or PUTRI in Bahasa Indonesia) recently held its own PUTRI Travel Fair for the first time in Jakarta, with the aim of making it an annual affair.

Hans Manansang, chairman of AIRA and managing director of Jakarta Aquarium and Safari, said at the fair’s opening: “The goal of this event is to promote the existence of AIRA, as well as to boost sales among the (members), who have been (affected the most by the pandemic).”

The PUTRI Travel Fair aims to promote the existence of AIRA and boost sales among the members

Also present at the fair were non-member sellers representing the Greater Jakarta, West Java, Yogyakarta, East Java and Bali areas.

Aside from B2B selling, Heni Smith, secretary general of AIRA added that the fair was also a promotional event which offered direct sales to the general public, as well as schools and travel companies in the greater Jakarta area.

AIRA is a non-profit organisation founded in 1973, with members ranging from recreational parks and tourist villages to conservation areas and natural attractions.

It counts East Java Park, Safari Park, Ancol Dreamland, Jakarta Aquarium & Safari, Yogyakarta Palace Museum, Merapi Park, Saung Angklung Udjo, Mini Indonesia Park, Bunaken Marine Park, Bogor Botanical Gardens, Lombok Wildlife Park, Lombok Tree House, Marina and Sei Timiang Agrotourism, and Galang Island Historical Tourism Area, among its members.

Apart from hosting its own travel fair in Jakarta, AIRA recently participated at ITB Asia in Singapore to promote itself on the international market by introducing its members and products available in Indonesia.

Emirates serves up vegan dining options

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In line with the upcoming World Vegan Day on November 1, Emirates has introduced a curated vegan menu into First and Business Class, as well as refreshed the selection of plant-based produce for Economy Class menus.

The vegan menu in First and Business Class was developed after a year of multiple presentations and tastings at the Emirates Flight Catering based at Dubai International Airport. The tasting panels included both vegan and non-vegan chefs and team members to ensure an inclusive approach.

Emirates’ new vegan options are available to order and pre-order onboard, as well as in Emirates Lounges

In Economy Class, current passenger favourites include a spinach and avocado mousseline, with marinated tofu, blanched snow peas, radish, asparagus, pomegranate seeds, courgette ribbon and sriracha oil; and arley risotto with mushrooms, served with sundried tomatoes, buttered chestnuts, blanched broccolini and toasted pumpkin seeds.

Menus across all classes are refreshed monthly, where the airline currently offers more than 180 plant-based recipes catering to vegan customers. The vegan dishes are complemented by gluten-free Vitality juices, a bespoke range of juice blends, created by UAE brand Barakat.

Meanwhile, ingredients for the new vegan dishes are sustainably sourced from UAE-based suppliers, such as Bustanica, the world’s largest hydroponic vertical farm.

Although Emirates has been serving vegan options onboard since the 1990s, vegan dishes are now rapidly gaining popularity on routes from the US, Australia, Europe and the UK.

These new vegan options are available to order and pre-order onboard, as well as in Emirates Lounges.