TTG Asia
Asia/Singapore Monday, 15th December 2025
Page 1336

Crazy Rich Asians – Behind the Scenes Food Tour

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Fans of Crazy Rich Asians can now discover and experience the rich culinary gems in Singapore as seen on the big screen. Pamela Chow embarks on a new tour that gives guests a taste of the neighbourhoods and local dishes mentioned in the movie and novel

Why
The recent release of the Crazy Rich Asians movie has piqued global interest in Singapore as a ‘rich’ destination – not just for its luxury experiences, but also for its diverse cultures and colourful culinary scene.

Local tour outfit Wok ‘n’ Stroll has crafted the Crazy Rich Asians – Behind the Scenes Food Tour to take guests behind the scenes of locales mentioned in the movie and its original novel, some of which include restaurants and hawker centres.

What
The Crazy Rich Asians – Behind the Scenes Food Tour treats participants to food mentioned in the novel and movie, such as carrot cake, roti prata and satay.

Our journey started at CHIJMES, where Wok ‘n’ Stroll’s resident food guide Simon imparted tidbits about the historic chapel and how the movie’s wedding scene was filmed here. Complementing this stop was a visit to Michelin Bib Gourmand restaurant New Ubin Seafood’s newest outlet at CHIJMES.

The tour also provided a glimpse into Singapore’s famous hawker culture with a stop at Lau Pa Sat’s evening market, where a row of grilled satay, oyster omelette, carrot cake and murtabak awaited us.

The night ended with a swig of the iconic Singapore Sling, accompanied by a stunning evening view of the Marina Bay skyline at LeVeL33 Craft-Brewery Restaurant & Lounge.

The Crazy Rich Asians – Behind the Scenes Food Tour is also available in the day with a different itinerary that features other places such as the Botanic Gardens and Keong Saik Road.

How
In the restaurants, the best seats in the house were reserved for the tour, such as a private room and a corner table with an unobstructed panoramic view. At the evening market, a row of tables had been “choped” (local slang for “reserved”) for us with tissue packets and table mats. Food is served before or upon arrival.

The tour runs every Sunday at 18.00, and is designed to be more intimate than Wok ‘n’ Stroll’s usual day tours. Our session lasted four hours, during which we were ferried in a private mini-van.

Tour sessions must be booked at least 24 hours in advance, after which the meeting point is confirmed and disclosed. Private tours can be arranged as well. Group sizes range from six to 10, and cost S$150 (US$109) per person.

Verdict
A fun and tasty exploration of Singapore, Wok ‘n’ Stroll’s Crazy Rich Asians – Behind the Scenes Food Tour is enjoyable for both fans and non-fans alike.

Contact
Tel: (65) 8338 3571
Email: info@woknstroll.com.sg

Akaryn to expand akyra brand beyond Thailand

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Thailand-based Akaryn Hotel Group has revealed an ambitious strategy to launch its first akyra hotels beyond homeground, tripling the brand portfolio in South-east Asia from four to twelve by 2022.

Akyra currently boasts four properties in Thailand, namely akyra Manor Chiang Mai in Nimmenhaemin, akyra Beach Club Phuket on Natai beach, akyra Thonglor Bangkok, and akyra TAS Sukhumvit Bangkok, the latest addition which opened in May this year.

Agreements for new akyra properties are currently at different stages of readiness in the Malaysian Highlands, Hoi An in Vietnam and Bangkok’s Rattanakosin Island, while other projects are being considered in markets including Bali, Ho Chi Minh City and Phnom Penh, as the Thai boutique brand spreads its wings across South-east Asia.

Many of the new akyra properties will feature a new rooftop bar concept called Rise, which was officially launched in Bangkok on September 13, 2018, and was pioneered in the brand’s Chiang Mai location featuring craft beer and creative cocktails.

All new akyra hotels and resorts will retain the brand’s core philosophies, including sustainability, community interaction and environmental awareness.

The entire Akaryn Hotel Group has pledged to eliminate single-use plastics by 2Q2019, with both akyra TAS Sukhumvit Bangkok and akyra Manor Chiang Mai already single-use plastic free.

The company is also a long-term partner of the Pure Blue Foundation, which supports marine projects including coral reef restoration and turtle conservation.

Swiss-Garden International hotels get revamp

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Oriental Room Swiss-Inn Chinatown, Kuala Lumpur

Malaysia-based Swiss-Garden International Hotels, Resorts & Inns will roll out extensive refurbishments to the tune of RM50 million (US$12 million) at six of its managed properties in the country.

COO Peter Gan shared in a press statement that the refurbishment would be be conducted in stages, and is expected to be completed early 2019.

Swiss-Garden Hotel & Residences Kuala Lumpur
The 320 guestrooms and suites will be remodelled from floor to ceiling, and will sport a grey and warm green colour palette. The lobby will be transformed as well.

Oriental Room at Swiss-Inn Chinatown, Kuala Lumpur

Swiss-Inn Chinatown, Kuala Lumpur
Preserving and restoring the old architecture of this 150-room hotel in mind, the refurbishment will include a refreshment of its lobby – where Chinese motif design-inspired panelling will be installed – as well as the meeting facility. On the F&B front, a Coffee Bar will be included adjoining to the reception area.

Swiss-Garden Beach Resort Damai Laut, Lumut
Situated off Pangkor Island, the resort will see significant upgrades in its lobby as well as 291 rooms and suites, in addition to a facelift of supporting facilities such as the Coffee House, Ballroom and function rooms.

Swiss-Garden Beach Resort Kuantan, Pahang
The 304-room resort on Balok Beach will see an overhaul of its lobby area to feature widened spaces, innovative lighting and soft furnishings. As well, the rooms are also expected to undergo enhancements in the form of new fittings and fixtures.

Swiss-Inn Sungai Petani, Kedah
A revamp of the inn is already underway, which will see the refurbishment of the bathrooms alongside new carpeting and furniture pieces in the guestrooms.

Swiss-Inn Johor Bahru, Johor
The upcoming renovation plan for the inn has been designed to maximise the available space within the hotel. The present meeting space will undergo a transformation while one level of its carpark will be turned into a new ballroom that offers direct access to the swimming pool.

Boracay to reopen next month, but rehabilitation not in place

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As a sustainable tourism programme is set to be enforced countrywide, the Philippine travel trade has stressed the need to learn from the haphazard rehabilitation of Boracay, which is expected to reopen in stages starting from next month.

Philippine tourism undersecretary for administration and special concerns, Art Boncato Jr, said the framework for the country’s sustainable tourism will be finalised this year to ensure “that we are promoting the kind of tourism that takes care of the current and future economic, environmental and social impact of tourism, and not just taking care of the interest of tourists, but also of the environment and most especially of communities”.

Borcacay (pictured) is set to open gradually starting next month, but trade is unsure if the island is ready

But industry leaders cited the necessity of having a concrete and well-organised sustainability programme which Boracay was denied. Boracay is set to reopen 5,000 rooms (or 33 per cent of the total hotel inventory of 15,000) beginning October 26, with the rest following in April 2019 and after.

Christine Ann Urbanozo Ibarreta, president of Hotel Sales and Marketing Association International, is concerned that the island is not ready for business given that roadworks are behind schedule, and a vast majority of hotels and resorts have yet to comply with revised regulations and accreditation standards.

An anonymous source in the trade estimated that only 30 per cent of the roadworks have been completed, with residents reporting seeing little work on the ground.

“For an island that’s opening in a month’s time, work should be (going on) 24/7,” he lamented.

Another issue Boracay faces is also how the hotels are being assessed and approved for reopening, how the list of compliant hotels is being vetted, and how the hotels are being screened. Certain hotels have already obtained conditional compliance to reopen even as their sewerage treatment plants are still under construction.

As Philippine destinations are required to have a carrying capacity, Boracay’s estimate from Eduardo Ano, the officer in charge of the Department of Interior and Local Government, stands at 55,000 daily. This includes the island’s 36,000 residents and 19,000 tourists.

Tourism Congress of the Philippines’ president Jojo Clemente, an advocate of establishing a carrying capacity for tourist destinations, opined the carrying capacity in Boracay may open a can of worms.

“How do you track that only 19,000 tourists will visit Boracay, what are the mechanics that will be used, and who is going to monitor (the numbers)? If we see an increase in waste and pollution, we have to rethink the numbers,” he said.

And while Clemente supports sustainability especially as destinations like Siargao and certain parts of Mactan island are already reaching saturation point, he pointed out that “the long-term concern is whether the government is able to maintain the standards and regulations that are now in place”.

Meanwhile, marine wildlife expert and Kirschner Travel Manila’s general manager AA Yaptinchay expressed satisfaction with the direction the Philippines is taking in sustainable tourism, as the country’s marine-based offerings such as diving are facing problems like pollution and environmental destruction caused by tourists.

Yaptinchay added that the government should also focus on sites that were not yet included in the 258 biodiversity terrestrial and marine sites.

Penang tourism works towards European comeback

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Europeans on a family holiday in Georgetown, Penang. Ernest Zacharevic's 3D bicycle artwork pictured

Armed with a bigger promotional budget, Penang Global Tourism (PGT) is going after the longhaul markets from Europe, spurred in part by Qatar Airways’ four-times-weekly Penang-Doha flights which commenced in February.

The launch of flights from Doha is a significant development given the limited route options from Europe. National flag carrier Malaysia Airlines started suspending its flights to Europe from 2015 as part of a route rationalisation exercise to curb losses, which subsequently resulted in a drop in European arrivals into Malaysia, Penang included.

Europeans on a family holiday in Georgetown, Penang. Ernest Zacharevic’s 3D bicycle artwork pictured

Partly due to Qatar Airways flights to Penang, arrivals from Europe made up 10.2 per cent (23,633) of total air arrivals into the state, a significant jump from the 6.3 per cent for the same period in 2017. Besides Qatar Airways, European arrivals were also recorded from Singapore Airlines, Cathay Dragon, China Southern Airlines and China Airlines.

Ooi Chok Yan, CEO of PGT, said that based on statistics from the Immigration Department, arrivals into Penang from Eastern Europe had also grown more than 100 per cent in the first four months of 2018. A breakdown of arrivals from individual countries in Eastern Europe was not available at press time.

Ooi shared that PGT had also worked closely with Qatar Airways to raise the destination’s profile by organising fam trips for agents and the media from the UK, Spain, Norway, Finland, Germany, the Netherlands and Sweden to promote its various attractions including heritage, cuisine, nature and beaches.

He said: “We have enough products in Penang to cater for both the middle class and luxury tourists looking for unique, quality experiences. The average stay of European tourists to Penang is between four to seven days.”

Ooi said the state tourism bureau also collaborates with outbound agents from Europe on joint marketing campaigns to promote Penang, as well as supporting them with promotional materials.

Besides attending World Travel Market and ITB Berlin, PGT will continue to monitor arrivals for the year and work with industry players to identify new shows to participate in the future to further grow the European market.

The new Middle Eastern connection has clearly benefited Penang’s travel trade.

Lex Lam, director of sales, Discovery Overland Holidays in Malaysia, said Qatar Airways’ Doha-Penang flights have enabled his company to start their European programmes in Penang and end it in Kuala Lumpur.

He added: “We also promote Penang to Europeans as a better option to Singapore, in terms of cultural diversity, historical value and nature-based products. The joint fam programme between the airline and PGT should also include invitations to documentary and film-makers as well as bloggers as they are powerful influencers. This will help raise Penang’s profile further.”

Another inbound agent, Cherry Lee, executive director of World Express Tours, said European demand for Penang and other destinations in Malaysia showed improvement for the summer, and the upcoming winter 2018 season thanks to the new flights.

She said: “(Additional capacity from Europe) has helped us sell itineraries starting from Penang and ending in Kuala Lumpur or Singapore, and vice versa.”

Lee added the authorities should be mindful of keeping ground costs competitive, as the tourism tax of RM10 (US$2.40) per room per night levied on foreign tourists already compromises price competitiveness compared to regional rivals.

China’s outbound tourism market shows no signs of slowing

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Chinese mass tourism has given island destinations a bad name, but not for much longer, Kairos Future says, due to shifting values among travellers such as a growing penchant for privacy

Online travel agent Ctrip and China Tourism Academy (CTA) have released a joint report on China’s outbound market for 1H2018.

In 1H2018, Chinese travellers made 71.3 million outbound trips, a 15% year-on-year increase.

A Chinese guide taking photos for Chinese tourists in Phi Phi Island in Thailand; Thailand is currently the largest outbound destination for Chinese tourists

The top 20 outbound travel departure cities are Shanghai, Beijing, Guangzhou, Chengdu, Chongqing, Shenzhen, Nanjing, Wuhan, Xi ‘an, Hangzhou, Kunming, Tianjin, Changsha, Zhengzhou, Nanchang, Guiyang, Jinan, Hefei, Nanning and Fuzhou.

The top 10 departure cities with the highest year-on-year growth were Xi’an (180%), Guiyang (175%), Nanchang (162%), Kunming (155%), Zhengzhou (146%), Taiyuan (123%), Chongqing (120%), Jinan (115%), Hefei (110%), Changzhou (107%).

The report also revealed that the average spent per person for outbound travel during 1H2018 was RMB5,200 (US$759). The top 10 cities where their residents spent the most are Changchun (RMB6,949), Wenzhou (RMB6,704), Beijing (RMB6,494), Dalian (RMB6,352), Shenyang (RMB6,303), Shanghai (RMB6,160), Harbin (RMB6,134), Xiamen (RMB6,036), Qingdao (RMB5,955) and Suzhou (RMB5,794).

Thailand is currently the largest outbound tourist destination for Chinese tourists, with Japan in second position. In 1H2018, more than four million Chinese tourists visited Japan, up 23.6%, according to the Japan Tourism Agency.

The other destinations in the top 10 list are Vietnam, South Korea, Singapore, Indonesia, Malaysia, Russia, the US and Cambodia.

The demographics of China’s outbound travellers were 53% female and 47% male, with the post-80s the backbone of outbound tourism at 31 per cent. The report also found that Chinese tourists are still keen on group travel, where 54% opted for Ctrip’s 4 diamond tour packages and 29% for 5 diamond tour packages.

However, a new trend has emerged, where the number of tourists signed up for Ctrip’s private and customised trips saw a 300% year-on-year increase.

HotelQuickly adds tours and activities through new partnerships

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Hotel booking website and smartphone app HotelQuickly has partnered with online travel-sharing community, travelbook, and online activities booking platform, eOasia.

These partnerships will enable HotelQuickly to create a platform for travellers to book discounted hotels and resorts worldwide, plan their trip and share their personalised travel experiences.

The current HotelQuickly website

HotelQuickly will be investing a substantial amount to upgrade its technological infrastructure, including a new website and mobile application.

CEO and Shareholder of eOasia, Elodie Badoual, said in a statement: “Travel is much broader than where you stay and eOasia adds another level to the HotelQuickly experience by highlighting individual destinations through tours and activities within Asia, while HotelQuickly unlocks discount stays so that travellers can spend more during their trip.”

Founder of travelbook, Dean Kelly, added that travel-sharing community will offer a dedicated space online for travellers to connect with each other too.

HotelQuickly’s founder and CEO Jérôme Clé now serves as the executive chairman of HotelQuickly, eOasia and travelbook.

Skyscanner’s direct booking options for Vanilla Air takes off

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Vanilla Air is the latest

Global flight search and comparison engine Skyscanner has partnered with with Vanilla Air, a subsidiary low-cost airline wholly owned by All Nippon Airways, on its Direct Booking platform.

This new partnership enables travellers to book Vanilla Air’s tickets directly with Skyscanner across both web and mobile channels, without having to re-direct to external websites.

Vanilla Air is the latest airline to partner with Skyscanner for their direct booking service

Travellers can now fill in their passenger details, choose ancillary services and complete bookings with Vanilla Air directly within Skyscanner. Prices will be exactly the same on Skyscanner as with the official Vanilla Air website.

Vanilla Air is the first Japan-based airline to offer direct booking via Skyscanner.

In addition to Vanilla Air, Skyscanner has also partnered with a number of other brands to offer Direct Booking service, including Cathay Pacific, Singapore Airlines, British Airways, Aeroflot and Scoot.

New hotels: Dhawa Jinshanling, Ayana Komodo Resort, Waecicu Beach and more

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Dhawa Jinshanling, China
Operated by Banyan Tree Hotels & Resorts, the first Dhawa hotel in China has opened its doors in Jinshanling, Beijing. The property features 200 rooms and suites, with amenities including Wi-Fi, a widescreen TV and floor heating.

Valley Rooms are inspired by traditional Chinese architecture and overlook mountainous scenery, while Courtyard Rooms are set around a large communal courtyard with outdoor seating for groups of family and friends. Heritage Rooms occupy classically styled buildings and come with semi-private courtyards or unblocked views of the Great Wall.

Amenities on-site include a lobby lounge, a snack and drink area equipped with a launderette, an all-day restaurant with three private dining rooms, a spa with seven treatment rooms, a fitness centre and a 400m2 ballroom.

Ayana Komodo Resort, Waecicu Beach, Indonesia
Located on Labuan Bajo, Waecicu Beach, the only five-star hotel in Komodo has opened with 13 suites and 192 guestrooms, each offering ocean views.

There are six F&B venues, as well as a grand ballroom that can hold up to 220 pax reception-style, and several meeting rooms. Recreational facilities include a spa with five treatment rooms, gym, two swimming pools, a children’s pool, and a kids’ club.

In addition to the new resort, the resort will also launch a 54m-long and 11m-wide, nine-bedroom phinisi ship named Ayana Lako di’a. The ship will take guests around the island for short explorations of approximately two to three nights per trip.

Artyzen Sifang Nanjing, China
Located at the foot of Lao Shan National Forest Park, north-west of Nanjing Foshou Lake, the newly-opened Artyzen Sifang Nanjing is a 68,000m2 masterpiece. The sprawling property currently offers 91 rooms and will gradually add 93 more rooms in 20 one-of-a-kind villas, each designed by a famous architect (think Wang Shu, the first Chinese winner of the Pritzker Prize).

F&B options include Mediterranean restaurant Labbra Rosse; and Chuan Palace which offers Cantonese, Huai Yang and Sichuan cuisines; a lobby lounge, as well as a rooftop bar. Aside from the 14 private dining rooms in Chuan Palace, event planners may also avail the 6,000m2 of function space across several indoor and outdoor venues.

Oakwood Hotel & Residence Surabaya, Indonesia
Located along Jalan Raya Kertajaya Indah, Oakwood Hotel & Residence Surabaya offers a mixture of 144 hotel rooms and fully-furnished serviced apartments. Categories include studio superior rooms, studio deluxe rooms, one-bedroom and two-bedroom apartments. All rooms offer a Bluetooth home theatre system, a smart TV with multi-channel cable, while the apartments come with an extra fully-equipped kitchen.

Guests at the property will be able to make use of the concierge services, as well as facilities such as a semi-indoor swimming pool and a fitness centre. The property will also have two F&B outlets, Spice Restaurant and Deckside Lounge and Café.

Dream Cruises lays keel for Global Class flagship

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Dream Cruises on Tuesday kicked off the construction for its Global Class flagship with a keel-laying ceremony at the MV Werften shipyard in Rostock, Germany.

Genting Hong Kong’s chairman Lim Kok Thay and Mecklenburg-Western Pomerania state prime minister Manuela Schwesig placed the traditional lucky coins in the keel before the 95m-high gantry crane lowered the section into place.

From left: Genting Hong Kong’s chairman Lim Kok Thay and Mecklenburg-Western Pomerania state prime minister Manuela Schwesig

The “laying” of the first section measuring 22m long, 26m wide and weighing 410 tons, about half of the full keel, marks the start of construction of the largest cruise ship ever built in Germany.

Amenities on board the 204,000-gross ton ship, which measures 342m long and over 46m wide, will include a theme park featuring a rollercoaster with virtual reality, a Cineplex, Asian and Western spas, shopping facilities, as well as Asian and international dining experiences and fast food restaurants.

The 2,500 cabins will accommodate up to 5,000 passengers on a twin-share basis, and will be able to cater for up to 9,500 passengers during peak holiday periods.