TTG Asia
Asia/Singapore Wednesday, 8th April 2026
Page 1127

Indonesia makes deeper push into halal tourism boom

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Despite having the world’s largest Muslim population, Indonesia has yet to effectively tap the halal tourism boom, something the trade hopes to change as the government steps up pursuit of the growing Muslim travel market.

Halal travel is projected to contribute US$274 billion revenue in 2023 worldwide, up from US$177 billion in 2017, according to the State of the Global Islamic Economy Report.

Indonesia looks to cash in on halal tourism boom

Stakeholders in Indonesia therefore need to consider the forecast seriously in order for the country to take a bigger bite of the growing halal tourism pie, said Anang Sutono, senior advisor for economy and tourism development, Ministry of Tourism and Creative Economy.

Speaking during the recent Indonesia Halal Tourism Conference at Jakarta Convention Center, he said that Indonesia aims to attract six million Muslim travellers to the country by 2024, nearly double from the current target of 3.6 million. Their expenditure is also projected to increase from the current target of US$4.5 billion to US$7.6 billion in 2024.

Indonesia Halal Tourism Association’s chairman Riyanto Sofyan stressed that the development of halal tourism in Indonesia is important to boost international Muslim tourist arrivals as spending from this segment drove a large part of Indonesia’s GDP.

Muslim travellers make up around 20 per cent of the total inbound tourists to Indonesia every year, according to Riyanto. In 2018, the country drew around three million Muslim travellers, contributing US$3.9 billion to the economy.

However, Riyanto noted that the number of Muslim visitors from the Middle East to Indonesia was less in numbers as compared to inbound arrivals from Malaysia, India, China, Australia and Europe. “The average spending of a Muslim traveller from the Middle East ranges from US$2,000 to US$2,500 per visit,” he said.

“Most of the Muslim travellers from Europe hail from Germany, the UK, and France. European visitors in Indonesia spend, on average, US$1,300 per visit. They are also our target,” he added.

However, efforts in developing halal tourism across the archipelagic country have been met with resistance by locals in some areas with religious minorities, who fear that the halal branding clashes with their customs and habits.

“We have to do more campaigns to disseminate information about halal tourism so that there won’t be any misleading information about it,” Anang stated. The government will also strengthen collaboration in the development of Muslim-friendly facilities and attractions and improve the quality of human resources through certification.

To overcome the lack of understanding, industry stakeholders have to spread the word about halal tourism and convince people that the development of halal facilities would benefit the local economy in each region, according to Anwar Bashori, chairman of Sharia Economy Team, Indonesian Economist Association, who spoke to TTG Asia on the sidelines of the conference.

“Halal tourism is not exclusive to Muslims. Even predominately non-Muslim countries like Japan and Thailand have already provided facilities for Muslim travellers,” Anwar said, adding that more seminars about halal tourism were necessary to solve this misinformation issue.

To help halal tourism gain wider acceptance in majority non-Muslim regions in Indonesia, Nouraddin Yau-Tzu Ma, managing director of Taipei Grand Mosque Foundation, urged the Indonesian government to appoint influential public figures in each city to give talks about halal tourism to the the locals.

Once they understand the concept, the government can encourage them to share it with others in their community – a strategy adopted by the Taiwanese government to garner initial public support for the development of halal tourism across the island.

With better understanding and acceptance of halal tourism, Indonesia will be in a better position to retain its top spot on the Mastercard-CrescentRating Global Muslim Travel Index (GMTI) 2019, said Australia-based Globothink Consultants’ CEO Irshad Cadar.

Citing Global Islamic Travel Tourism’s report, Irshad added: “Out of 16 million tourists coming to Indonesia in 2019, four million are halal tourists. This is not enough. (Indonesia) should be increasing the numbers.”

Airbnb Experiences serves up new Cooking category

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Airbnb Experiences has introduced a new category of bookable experiences that will “unlock the hidden culinary traditions of families all around the world”, adding to the existing Adventure and Animals categories on the platform.

The Cooking on Airbnb Experiences, which offers guests access to 3,000 unique recipes across over 75 countries globally, not only presents a new way for guests to understand culture through food, but is also an avenue for them to form human connections, Airbnb said in a statement.

Travellers can now discover hidden culinary gems around the world via Cooking on Airbnb Experiences

Hosted by families, farmers, pastry cooks and more, local hosts can now highlight the deeper meaning behind the food they eat, teaching traditional recipes and sharing stories in intimate settings around the world, it added.

To protect the personal nature of each recipe, each experience has been vetted against guidelines inspired by Slow Food, a grassroots organisation whose mission is to prevent the disappearance of local food cultures and traditions, according to Airbnb.

Through this vetting process, Airbnb said that it has verified that each host of an Airbnb Experience “communicates the unique essence of every dish through their personal stories and has proven (to have) a deep knowledge of the heritage of the cuisine that they share”.

“Ever since the very first guests travelled with Airbnb, we have realised that sharing a meal is the key that unlocks culture and fosters connection. Through Airbnb Cooking Experiences, we want to bring back the tradition of people coming together to make and share meals, and through this, help preserve unique recipes that are shared within family kitchens around the world,” said Brian Chesky, Airbnb’s CEO and co-founder.

Building on its partnership with Airbnb, Slow Food will also be introducing 15 special Airbnb Cooking Experiences, including Walk Cook & Eat in the Amalfi Coast and Let’s Rescue Food in Cartagena, Colombia.

Cooking on Airbnb Experiences boasts renowned hosts such as British TV presenter and culinary entrepreneur Prue Leith, Mexican chef Enrique Olvera, and Singaporean culinary icon and MasterChef judge Damian D’Silva.

Other highlighted experiences in this new category include a maize workshop with Enrique Olvera in Mexico City; traditional Uzbek home-cooking in Brooklyn, New York; French pastry making in Paris; and soba noodle making in a traditional home in Tokyo.

To celebrate the launch of Airbnb Cooking Experiences, the company is running a campaign calling on eligible Airbnb users to apply or nominate their favourite home cook via airbnb.com/cooking. Applications are open till December 23, 2019.

The top 100 applicants will be flown to Italy where they will learn to refine their family recipe and cement their legacy in an Airbnb cookbook, planned for 2020. They will get to study alongside experts, including Momofuku chef and founder David Chang and his mom, Sherri, during a course at Slow Food’s University of Gastronomic Sciences in Pollenzo, Northern Italy.

New Banyan Tree resort to take root in Krabi

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Ocean View Bedroom

Singapore-based luxury hotel group Banyan Tree Holdings will be opening a new resort in Krabi, Thailand, come 2Q2020.

Now under development in a location on Tubkaek Beach beside the lush forests of Mu Ko Phi Phi and Khao Ngon Nak national parks, a 45-minute drive from Krabi Airport, Banyan Tree Krabi will offer 72 pool suites and villas, including seven two-bedroom options and one three-bedroom villa.

Facilities include all-day dining, a ballroom, a wedding chapel, a beach club, a kids’ club, a fitness centre, and a rainforest-themed spa.

Banyan Tree Krabi is expected to open its doors to guests on April 1, 2020, according to the company.

Today’s travellers hungry for culinary adventures: Travelzoo

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The desire for authentic cuisine experiences is one of the biggest factors influencing travellers’ vacation decisions today, according to a survey by Travelzoo.

Trying new food and experiencing the culinary culture of the destination is ranked as the second most popular reason (39%) for going overseas, just behind getting to see famous landmarks (41%).

Travellers thirst after culinary experiences, says Travelzoo survey; street food in Chinatown, Bangkok, Thailand pictured

Travelzoo’s 2019 Fall Travel Trends Survey, which polled 9,000 people across nine countries, also found that today’s travellers make an effort to support the local community and economy while on culinary trips.

As well, more than half (53%) of the respondents have gone on vacations for food or food-centric activities. Younger people aged 25 to 44 are twice as likely to go on these journeys of culinary discovery than people who are 55 or older, according to the survey. Local cuisines are the most preferred as travellers want to try something new and special (62%) and/or have an authentic experience to explore the local culture (54%).

Italian, Chinese and Japanese are the three most popular cuisines among respondents from all the surveyed countries, while Thai, Vietnamese and Korean food are the top three cuisines that respondents are curious to try in the future.

Travelzoo’s survey also found that Chinese consumers are today’s most adventurous foodies. A huge number (96%) of Chinese respondents have been on a break or vacation centred around food or culinary experiences, and 70% of them have tried food on vacation that they had never even heard of before. When asked whether they would be willing to try non-traditional foods, such as insects or live animals, the Chinese were three times more willing to do so out of curiosity than travellers from other countries, found the survey.

When abroad, Chinese consumers usually spend US$95 per person, per day, on food – about 80% more than the global average, said Travelzoo. The use of social media to show off foodie experiences is popular among travellers, and tech-savvy Chinese travellers do this the most, with 94% posting food images on social media. That number is twice as high as that of any other nation in the survey.

The survey also showed that travellers are becoming much more receptive to responsible travel solutions and sustainability concerning food during travel. When asked what they would take into account when dining abroad, 77% said they want their food to have been sourced locally, to help support the local economy and community. Millennials are twice as likely to consider the ethical and sustainable factors around food than older demographics.

Almost half (43%) of the respondents stated in the survey that supporting local people and local communities gives them a different and valuable experience to be close to the culture of their chosen destination.

Two-thirds of travellers report that they usually conduct intensive research to find the best food and restaurant options. It’s clear that curated culinary trips and local dining tips will inspire today’s travellers to explore more new destinations, concluded Travelzoo in its findings.

Indian tourists to GCC to surge 81% by 2024: Arabian Travel Mart report

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The number of Indian tourists travelling to the GCC is expected to increase 81% from 5.4 million in 2018 to 9.8 million in 2024, growing at a compound annual growth rate (CAGR) of 10%, according to the latest data published ahead of Arabian Travel Market (ATM) 2020.

As destinations throughout the Middle East prepare to showcase their latest offerings at ATM 2020, which will be held at Dubai World Trade Centre from April 19-22, 2020, Colliers International predicts that more than 20% of India’s total outbound market will travel to the GCC by 2024 – with business, place of work and leisure underpinning this demand.

Curtis: Indian tourist arrivals to GCC will continue its upward trajectory

Danielle Curtis, exhibition director Middle East, ATM, said: “This influx of Indian visitors to the GCC shows no sign of abating, with every reason to believe India will maintain its position as a top source market as the region prepares to welcome an estimated increase of 81% by 2024, providing a significant boost to the region’s tourism industry as we look ahead.

“This projected growth is being supported by a number of key stakeholders in the region, from immigration initiatives and mega events, to hotels, F&B venues, resorts, theme parks and malls – all of which appeal to Indian travellers.”

In 2018, the UAE welcomed 2.9 million Indian tourists, with this figure expected to reach 5.3 million by 2024, increasing at a CAGR of 11%, according to ATM’s official research partner, Colliers International.

Adding to this, India retained its top spot on Dubai’s list of source markets for inbound tourism, with almost one million Indian tourists arriving in the emirate in 1H2019.

“Driving this growth is a new generation of leisure attractions in the GCC, relaxed visa regulations for Indian nationals, additional airline routes, increasing business opportunities, a renewed focus on Indian weddings and the MICE segment, as well as the increasing popularity of adventure and ecotourism in countries including the UAE and Oman,” said Curtis.

Last year, Indian tourists accounted for approximately 26.1 million of total outbound trips made, with reports from the UNWTO estimating this figure will increase by 92% to reach more than 50 million by 2022.

Indian tourists are among the world’s highest spenders while travelling abroad, with outbound travel and tourism expenditure to increase from US$21.4 billion in 2018 to US$39.3 billion by 2024.

On average, Indian travellers spent approximately US$1,100 per trip made to the GCC in 2018, according to the latest data from Euromonitor International, with business and experience-seeking tourists likely to spend at least 15% more per trip.

Boeing unveils first 737 Max 10 in low-key event

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Boeing has rolled out its first 737 Max 10 in a ceremony witnessed by thousands of employees at the company’s Renton, Washington factory.

In light of the global 737 Max grounding, the unveiling of the 737 Max 10 was a muted affair, similar to the 777X roll-out earlier this year.

Boeing unveils its first 737 Max 10 in a ceremony for employees in Renton

The 737 Max 10, the largest variant of the Max family, can seat up to 230 passengers and offers the lowest seat-mile cost of any single-aisle airplane ever produced. The airplane will be undergoin system checks and engine runs prior to its first flight next year, Boeing said in a statement.

The 737 Max 10 currently has more than 550 orders and commitments from more than 20 customers around the globe.

Super Early Bird tickets to Singapore Grand Prix 2020 go on sale

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Race promoter Singapore GP has released tickets to the Formula 1 Singapore Airlines Singapore Grand Prix 2020.

Tickets to the race weekend, which will take place from September 18-20, 2020, will be available for sale in phases starting from November 15, 2019. Special discounts will be applied to six ticket categories across all zones of the Circuit Park in the early sale stages.

Super Early Bird tickets to Singapore Grand Prix 2020 has gone on sale

During the Super Early Bird promotional period from November 15 to December 3, 2019, patrons can enjoy up to 28 per cent in savings, with prices for the available three-day ticket categories starting from S$268 (US$196). More ticket categories will be released in the coming weeks. Regular prices will apply from May 13, 2020 onwards.

Patrons will be able to catch the Formula 1 Singapore Grand Prix and entertainment performances at the Marina Bay Street Circuit with a valid ticket for the relevant zones.

Female GM takes up reins at Grand Copthorne Waterfront Hotel

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Tracy Ng has joined Grand Copthorne Waterfront Hotel as general manager.

Prior to her latest appointment, she was previously the general manager at Carlton Hotel Singapore.

Ng brings a wealth of hospitality experience spanning more than three decades, having embarked on her hospitality career after a stint with Singapore Airlines. She cut her teeth at properties such as The Elizabeth Hotel, Furama Hotel, Traders Hotel and Carlton Hotel.

All-inclusive resorts gain steam among APAC travellers

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All-inclusive resorts, which typically include accommodation, meals and entertainment, have long been a popular vacation mode among European travellers, but now the concept is catching on in the Asian market.

“In Europe, the all-inclusive resort concept is very common, and Europeans love to stay in the resort for 10 days or two weeks to just enjoy (the resort’s facilities),” noted Petra Gauthey, director of business development Asia, Riu Hotels & Resorts. “In Asia, we don’t see this trend of people staying so long (overseas), so we had to do quite a lot of branding and promoting of our all-inclusive resorts because that concept is not very common in Asia.”

Riu Atoll, one of two resorts that the hotel group has opened in the Maldives this year, is attracting more Asian travellers

Already, Gauthey has observed an uptick in interest in the hotel group’s all-inclusive properties from markets in Asia-Pacific. “We (are seeing) a huge amount of clients from different Asian countries. China is the biggest Asian market for all our destinations, and also India because of the country’s proximity to our properties in the Maldives and Sri Lanka. We also have clients from South Korea and Japan.”

The 66-year-old Spanish hotel conglomerate, which owns 93 all-inclusive properties across 19 countries, has recently expanded its presence in the Asia-Pacific region, with resorts launched in Sri Lanka and Maldives.

To correctly communicate what their all-inclusive resorts provide, especially among “skeptical” travel agents, Gauthey said that Riu is stepping up on efforts in Asia to build awareness around their offerings, with the group’s latest effort being a recent workshop held at Parkroyal on Pickering, Singapore last week.

Singapore-based Fortune Travel’s senior sales manager Adrian Ang, who was one of the participants at the workshop, said that it was his first time hearing about the all-inclusive concept. “I think the response would be overwhelming if people knew that they could go to a resort where everything is included. I think the all-inclusive concept would be very well received in the Asian market. Nowadays, resorts have come up with a lot of creative ideas and activities for patrons to enjoy exclusively.”

But Ang, who sells package tours to corporate groups, admits that “budget-concerned clients” will be the main challenge in marketing the all-inclusive concept to Asian travellers. “Costs are still the top priority for most of our clients,” he said.

To overcome that obstacle, Gauthey said that Riu will look at pushing promotions during off-peak seasons. “Asian travellers are very focused on the pricing, so we will look at doing more promotions during the low season because that is the time when we can really drop our prices,” she added.

Gauthey debunks the common misconception that staying at an all-inclusive resort means having to fork out a fortune. Rather, she pegs Riu properties as “four- and five-star properties”, targeting in particular families and corporate groups looking for “comfortable, hassle-free holidays”.

In the region alone, Riu has already appointed two representatives in China and another two in India to promote the resorts, said Gauthey. “There are more travel agents in Asia who are approaching us now to find out more information about our resorts. Currently, we have direct contracts with about 20 agents in China and another 10 in India,” she said. In Singapore, Riu works with Hana Tours, a B2B agency, to distribute hotel rates for its properties.

Gauthey said that other Asia-Pacific countries on Riu’s radar are South Korea, Japan, Malaysia, and Australia.

The company also has a B2B website, www.riuagents.com, where agents can make direct bookings at any Riu hotels worldwide, earn points and stay free in Riu resorts worldwide once they have earned sufficient points.

As part of Riu’s Asia push, the hotel group is also dangling attractive agent incentives. Travel agents in Asia who make at least five new bookings for their clients in Riu Atoll or Riu Palace Maldives from November 1, 2019 till February 29, 2020 will score a four-night, all-inclusive stay for two pax in a double room in Riu Atoll. The prize is inclusive of a return domestic flight from Male to Kudahuvadhoo airport.

In future, Gauthey said that the company is also looking at running online workshops to connect with travel agents “in countries like Australia or India where there are many agents but they can’t be reached easily”.

China poised to be a key growth driver for Pacific Islands’ tourism

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As the China-Pacific Island Countries Year of Tourism 2019 drew to a close at the China International Travel Mart (CITM), which recently took place in Kunming, Yunnan, expectations were high among industry leaders that China will play a bigger role in the region’s tourism development landscape.

Christopher Roy Cocker, CEO, Pacific Tourism Organisation (SPTO), said: “The partnership has opened up tourism, with China now the fastest emerging market for the Pacific Islands. In 2018, out of the 2.1 million visitors, 5.8 per cent were Chinese.”

China now the fastest emerging market for the Pacific Islands: Cocker

When asked about the mission of SPTO – a representation of all 20 Pacific Islands – Cocker shared: “One of our aims is to get each destination to come up with their own USPs. Everyone knows the region has water sports, diving and fishing, but I can’t just sell sun, sea and sand. All 20 islands are different.”

A newcomer to this year’s CITM is Kiribati, a sovereign state whose niches lie in fishing, diving, bird-watching, and WWII relics. Said Petero Manufolau, CEO, Tourism Authority Kiribati: “We are hoping to make tourism our main economic driver, and move away from fishing. The Chinese market is a fantastic opportunity (to help this happen).”

Currently, few Chinese tourists make their way to Kiribati, which offers “lots of room for growth”, Manufolau said.

Similarly, the Solomon Islands is hoping to move away from logging and mining, and has expanded efforts on the development of the tourism sector as an economic driver.

Josefa Tuamoto, CEO, Tourism Solomons, told TTG Asia: “Resources have a shelf life. Mining, logging and fishing will come to an end. What’s next? Tourism.”

Currently, the Solomon Islands welcomes around 2,000 Chinese visitors – mostly business travellers – of the annual total of 30,000 tourists.

“China has the potential to bring in 30,000 for us in a month, yet we welcome only 2,000 in a year. The Chinese are the largest outbound market globally, and we want a piece of the cake,” Tuamoto remarked.

Seeking not just a “spike” in Chinese numbers but the cultivation of a “long-term relationship” with China, Tuamoto revealed that the Solomon Islands is now working on easing visa entry regulations for Chinese travellers, as well as developing specific products for the market.

As for the type of products Chinese travellers sought, Tuamoto said: “When I spoke to Chinese wholesalers, they shared that Chinese market wants soft adventure, such as snorkelling and trekking. They are also usually higher-spending, and more experienced travellers.”

China clearly has the makings of a luxury market for Vanuatu, which is among the earliest to tap the Chinese outbound travel boom, said Adela Issachar Aru, CEO, Vanuatu Tourism Office. She noted that Chinese travellers usually spent six to eight nights in Vanuatu, spending over US$2,000.

Aru shared: “There has been a 33 per cent increase in Chinese tourists over the last four years, with more arriving yearly.”