TTG Asia
Asia/Singapore Wednesday, 8th April 2026
Page 1076

Singapore gov’t slaps fines on Sports Hub for unmet standards

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The Singapore Sports Hub (SSH) has been slapped with financial penalties of an undisclosed sum for failing to meet certain standards.

This was revealed in Parliament by the senior parliamentary secretary for culture, community and youth & transport, Baey Yam Keng, last Friday.

Singapore Sports Hub has been fined by the government for failing to meet certain standards

The S$1.3 billion (US$973 million) SSH facility at Kallang is owned by SportsHub (SHPL), which comprises four partners – Global Spectrum Pico; Dragages Singapore; DTZ Facilities and Engineering; and InfraRed Capital Partners, the majority equity partner.

Noting that the SSH hosted 212 events last year, Baey cast doubt over whether that brought in sufficient revenue for Singapore during the debate on his ministry’s budget, reported The Straits Times (ST).

He added that the government regularly communicates with the top management and closely tracks deliverables, such as the number of sporting events it hosts each year.

Under the public-private partnership (PPP), the Singapore government makes annual payments of S$193.7 million to SHPL over a period of 25 years starting from 2010, to run the SSH, said the ST report.

In response to Nee Soon GRC Lee Bee Wah’s supplementary question, Baey said: “There is a commercial contract that we have with SHPL. There are deliverables, there are penalties that are part of the contract.

“They have been taken to task over areas that they have not met the KPIs and we are in continuous discussions with them, monitoring their performance and having their assurance that they’re committed to building Sports Hub as what we envisaged.

“I’d like to see that Sports Hub will have value for money for Singapore. It is our national sports icon.”

The local sports industry contributed S$1.7 billion to Singapore’s GDP in 2018, according to Baey. This figure excludes growth areas like sports broadcast, infrastructure projects, sports events and conferences, as well as e-sports.

In search of zen

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There was a time when wellness retreats were unique products, dedicated to healing the body and soul of travellers who took time off their daily grind just for this purpose. Such sanctuaries came with in-house wellness specialists, dieticians and physicians, and offered carefully curated programmes that sought to address guests’ specific health needs, be it weight-loss, emotional healing, detoxification or relief from ailments.

On the other end of the spectrum, provision of a gym and spa within the hotel was deemed sufficient.

But as awareness surrounding the importance of good health and a positive mind swell – especially among people who are determined to live well during their travels – hotels and resorts are altering their facilities and services menu to better cater to this demand.

A clear indication of this shift – and a major motivator for hotels and resorts to move into the wellness space – can be seen in the business value of wellness tourism. The industry is expected to balloon from US$639 billion in 2017 to US$919 billion in 2022.

Speaking at the 13th Global Wellness Summit in Singapore last October, Susie Ellis, chairman & CEO of the event, observed that people were getting more health-conscious, and living in big cities could be stressful, thereby contributing to the growing demand for urban wellness resorts.

Illustrating the changing approach to wellness escapes, Ellis said: “Most travellers used to look for remote destinations, places with beautiful settings and resorts. Not so much anymore, because people are living in the city and feeling the suress, and need someplace in the city to get their wellness experience.”

Sharing his own observations, Neil Jacobs, CEO of Six Senses Hotels, Resorts and Spas, remarked: “People want to be well during their vacation and while they work.”

That has led the company, which is synonymous with wellness and sustainability, to develop some city properties. Following the establishment of two city locations in Singapore, the company will open Six Senses Club in New York at end of this year. Six Senses Club will provide New York City residents an opportunity to continue their wellness retreats after returning from Six Senses resorts elsewhere in the world.

Six Senses Club’s wellness offering is delivered through restaurants that showcase the brand’s popular culinary approach to wellness by using fresh, seasonal and locally-sourced produce and ingredients, and the Six Senses Spa which adopts a high-tech and high-touch approach in its treatments.

A total approach
Wellness hotels are priding themselves in being able to provide an end-to-end experience for their guests, going far beyond just quality spa facilities and services.

Alcide Leali, managing director of Lefay Resorts Italy, which has resorts and residences in Italy’s Dolomites and Lago di Garda, told the audience in a panel discussion: “The spa is the core element in the hotel but it is not the only experience.”

Leali explained that Lefay’s properties were “conceived, designed and built around wellness”, and they “deliver the wellness experience from check-in to check-out”.

Guests undergo a medical interview upon check-in, and have their dietary menu and activity programme – which can include exercises, guided walks, spa treatments and meditation – drawn up for the stay.

And at the conclusion of the retreat, a final examination is conducted and suggestions on well-being maintenance will be offered.

The total approach is necessary today, as travellers no longer “just go to a resort or hotel, and lie on the beach and do nothing”, remarked Six Senses’ Jacobs.

“People want more content during their stay; having good food and good service are not enough anymore,” he added.

At Six Senses Duxton Singapore, a surprising find right smack in the heart of the city-state’s business district, arriving guests get their pulse checked by a traditional Chinese doctor in lieu of an all too common welcome drink.

Occupying a row of heritage shophouses and nestled among skyscrapers, Six Senses Duxton boasts a resident traditional Chinese medicine physician who gladly dishes out advice on herbal medicine, acupuncture, tui na massage, qi gong exercise, and dietary therapy to improve guests’ overall wellness. On top of customised wellness programmes, the urban sanctuary provides complimentary outdoor yoga sessions and singing bowl meditation.

Beyond opportunities to stay active and eat well, wellness experts are also predicting an explosion of sleep-wellness solutions for guests staying in hotels and resorts. These solutions, such as best foods or suitable in-room lighting, may aim to combat jetlag.

Big boys join in
Major hotel brands are in the game now, taking serious steps to answer their guests’ call for healthy options.

However, Mike Fulkerson, vice president brand & marketing Asia Pacific for Marriott International, said the approach taken by major hotel chains would be different from that of specialised wellness resorts.

Fulkerson explained: “The Westin brand alone has more than 250 hotels around the world. It will be very difficult for Westin to do things that are very unique and specialised, like what the niche, individual hotels are doing with wellness.

“Hence, our focus is on the traveller experience and what they need.”

He discovered that business travellers’ main frustration during work trips was the inability to maintain their daily routine.

“Their needs generally fall into three different buckets: diet, exercise and a good night’s sleep. There are different programmes (at Westin properties) created to meet these needs,” he said.

“For those who want to maintain their running exercises, our hotels provide a running kit with shoes so travellers won’t have to pack that,” he added.

Sister brand W takes a different approach. With the brand identity and guest profile in mind, selected W hotels host FUEL Weekends which are action-packed fitness vacations that combine celebrity workouts, killer parties, delicious and healthy cuisine and unforgettable adventures.

Fulkerson further explained that W adopts a Detox. Retox. Repeat. philosophy.

Detox is where well-rounded workouts in multiple disciplines are offered to guests; Retox is where hard work is rewarded with welcome cocktails and light bites, open bar sessions featuring world-class DJs and late night, poolside parties; and Repeat is where Detox and Retox goodies are brought on again.

Wellness from within
Hotels that are with the wellness movement are clear that they need healthy and happy staff to be able to deliver healthful experiences all day, every day.

Mia Kyricos, senior vice president & global head of wellbeing, Hyatt Hotels Corporation, said: “When we talk about wellness, it was for our colleagues as much as for everybody else. We are looking at the whole ecosystem of well-being. If we care for our colleagues, they will be more engaged and happy at work, and the turnaround is a promise of care for customers.”

Allen Law, CEO of Park Hotel Group, Singapore, shared that the company is “moving towards a more flexible working arrangement”, and is open to different work hours and work/break arrangements “as long as the entire team is together in it, so that the work flow is not disrupted”.

Proudly independent

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In a hospitality landscape that is now ruled by giants, how do you feel about the way forward for players that have chosen to remain independent, like Royal Cliff Hotels Group?
I have nothing but admiration for hotel companies that have chosen to remain independent. Mergers and acquisitions have resulted in fewer and fewer hotel players, and stiffer competition.

Independent players like us believe that we can continue to offer something unique for travellers as the hotel industry continues to consolidate. Travellers seek unique experiences, and independent hotels can satisfy that on the accommodation side through our own style and service, and even promise a certain exoticness and local authenticity.

In contrast, travellers staying in a chain hotel can expect a certain standardised product.

Has the thought of not being independent ever crossed your mind?
Royal Cliff is not part of any hotel distribution or marketing networks, and we are not about to change that. We rely entirely on ourselves to get business in.

Staying independent grants us the ability to develop our products the way we want them to, that is to always retain a high-level of Thai heritage and hospitality. Furthermore, we can be as flexible as we want to when it comes to decision-making and problem-solving.

We are very proud of our brand and want to continue the legacy. We are planning to expand the brand in the near future, and make Thailand proud that a homegrown local brand can go global.

What’s on the expansion cards?
We are growing in Thailand first, but given the current situation (the Covid-19 outbreak which has slowed travel down), we have to wait things out. Timing is everything. We take bold risks, but calculated ones.

This epidemic hit us right out of the blue, and is further proof that VUCA is the new normal. How do you keep clear sight of the way the Group needs to take in such a business environment?
The corporate culture matters. We have been around for more than 40 years, and we can learn from how my mother overcame a number of crises, such as the Tom Yam Goong Crisis (in 1997 when the collapse of the Thai baht led to a chain reaction across Asia), and the (political) crisis in 2008.

We have the advantage of a very strong brand. I also believe that our culture of putting our customers first has helped us through tough times, allowing us to understand what is wanted of us and to spot traveller trends immediately.

It is our culture to listen intently to our customers. I personally read every hotel review, and so does my team. If there was any guest who wanted to speak to the management about her problems or ideas for improvement, I’d be right there.

We invite feedback from customers who had completed their stay, and I pay attention to all that is shared. I even write back for more information when reviews are mostly average. When guests realise that the hotel CEO is personally interested in how they feel, they become more confident in us. We’ve gained a number of loyal customers this way.

We also analyse traveller behaviour from external sources and spot top three or four trends that we can respond to in the best ways because there is no use being a Jack of all trades and master of none.

What are you doing to maintain stability within?
Continuous learning is a big part of the Royal Cliff culture. We also have a job rotation system, so that everyone is familiar with the various processes in the hotel. That not only allows us to deploy any staff for any role in times of need, it also ensures that everyone understands the challenges their colleagues face in their respective roles.

We have a robust CRM system that all sales managers access. When one of us is ill or occupied by a situation, others can step in and nothing is left hanging for the customer. We also stay up-to-date with customer projects through meetings, which I attend too.

In an interview last year with TTG Asia, you spoke about Royal Cliff pursuing an events route to raise its destination appeal. How is that working out?
The former minister of tourism rebranded Pattaya as a destination for sports and families, and we strongly believe in that vision.

We organise two tennis tournaments ourselves. One, a local tournament that draws players from across Thailand, locals and other nationalities. The other is the International Tennis Federation Grade A, the most senior tennis tour in Asia-Pacific. In our third edition last year, we had over 200 players of 50 nationalities. It helped with Thai tourism, as players and spectators also spent time in other destinations besides Pattaya.

We have great success with our squash tournaments, which have been replicated by other organisers and corporations to the benefit of Thai tourism.

We’ve done comedy festivals, operas and concerts. Instead of waiting for our venues to be rented for events, we choose to organise our own to draw people to Pattaya.

We prioritise activities that promote health and wellness, and those that are suitable for seniors. Ultimately, we want Pattaya to be recognised as the destination in Thailand for sports, wellness and lifestyle.

What else do you have up your sleeves this year?
We’ve won the bid for the Bill & Melinda Gates Foundation Conference 2021.

We are continuing with the tennis tournaments this year, and growing the line-up with a seniors game. There are senior citizens who are active, have a lot of time on hand, and are hungry for events they can participate in too.

We are in the process of implementing Wi-Fi 6. By 4Q2020 when the installation is complete, our hotels will offer the fastest, most stable and most secure Wi-Fi among all of Pattaya hotels. This is in response to what travellers increasingly want, and to support our move into e-sports events.

Next, I’m looking to create an academy that combines sports with business. I’ve been in talks with coaches of top 18 tennis players on how they can bring that same motivation to company CEOs. The academy programmes will utilise Royal Cliff’s venues and facilities.

In terms of hardware, we are putting the finishing touches to our major renovations of Royal Cliff Beach Hotel. The hotel will get a brand new façade as well as interior.

The Honeymoon Deluxe Rooms at our Royal Beach Terrace, our most romantic product, will be renovated and we are pushing the envelop further on luxurious, romantic experiences for our customers.

We are building the longest infinity-edge pool in Thailand, which will take advantage of the spectacular ocean view we offer at Royal Cliff.

We are always tracking user experience in our digital arena, so we are redesigning our website to improve customer’s navigation and booking process. We have invested in a chat messaging app that is manned by an in-house service team. We are a luxury brand, so chat-bots are out.

In the same vein, we have also upgraded the benefits we offer for direct bookings.

Finally, we’ve got a big surprise coming up for our loyalty programme, which you will hear of later.

Claire Haigh to lead communications for Accor

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Accor has appointed Claire Haigh as its director of communications for the Pacific region.

In her new role, Haigh will lead communications for Accor Pacific’s apartment, hotel and resorts portfolio which includes Sofitel, Pullman, MGallery, Novotel, Mercure, Mantra, Peppers, Art Series, Swissotel and ibis; as well as premium membership platform Accor Vacation Club, across Australia, New Zealand, French Polynesia and Fiji.

Haigh will also direct communications for Accor’s corporate social responsibility initiatives, and the group’s newly launched global lifestyle loyalty programme, Accor Live Limitless.

For the past five years, Haigh was global communications director for Pernod Ricard’s winemaking division and their portfolio of champagnes, spirits and wines in Australia and New Zealand.

Prior to that, she served as head of communications for Whitbread Hotels and Restaurants in the UK. She has also drove creative communications, strategic brand partnerships and external affairs for AB InBev, Coca-Cola and Oakley.

Outrigger hires new VP to drive global brand growth

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Outrigger Hospitality Group has appointed Brent Shiratori as vice president, global brand group.

In his new role, Shiratori will champion brand strategy through creative development and content strategy for web, social, email and paid media, campaigns, communications programs, brand resources, including tools and systems, as well as oversight of the brand intranet environment and media asset management.

Previously with Outrigger for three years, Shiratori founded the brand strategy firm Aidia Marketing, and was director strategic planning at Matsumoto & Clapperton as well as management supervisor at Carol H Williams Advertising in Oakland.

He has also cut his teeth at Laird Christianson Advertising, CP Advertising and Starr Seigle Advertising.

Japan may push Olympics to year-end

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Japan’s Olympics minister said on Tuesday (March 3) that Tokyo’s contract with the International Olympic Committee (IOC) allows it to postpone the upcoming 2020 Tokyo Games until the end of the year, over concerns that the Covid-19 outbreak would cause the IOC to cancel the competition.

“The contract calls for the Games to be held within 2020. That could be interpreted as allowing a postponement,” Seiko Hashimoto told parliament, according to Channel NewsAsia.

Tokyo 2020 Olympics could be postponed until end of the year due to the Covid-19 outbreak

“We are doing all we can to ensure that the Games go ahead as planned,” she added.

Under the hosting agreement, the right to cancel the Games belongs to the IOC. Last week, IOC president Thomas Bach doubled down on his stance that the Tokyo Olympics will go on as scheduled in July, despite the ongoing Covid-19 threat.

Hashimoto said Japan’s government and Tokyo were still committed to hosting the sporting event.

Japan risks losing billions if the Games get canned over Covid-19 fears.

The latest budget is 1.35 trillion yen (US$12.51 billion), with Japan’s government providing 120 billion yen to build the Olympic Stadium and 30 billion yen toward the cost of the 2020 Paralympics, the report quoted Hashimoto as saying.

Japan’s Board of Audit put government spending between the bid in 2013 and 2018 at 1.06 trillion yen.

Philippines’ tourism thrown a US$8.2 million lifeline to lift domestic travel

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Severely ailing from the impact of the Covid-19 pandemic, the Philippines’ tourism sector gets a shot in the arm with several initiatives, including a US$8.2 million budget for a new domestic travel campaign and US$1.7 million for industry staff training and preparedness on the virus.

Tourism secretary Bernadette Romulo-Puyat disclosed these during the special meeting of the multi-sectoral Tourism Coordinating Council on Wednesday, noting that while foreign arrivals grew by nearly 10 per cent in January, it nosedived by 42 per cent to a paltry 418,128 in February.

Tourism secretary Bernadette Romulo-Puyat announcing government incentives to aid businesses during Covid-19 at the Tourism Coordinating Council meeting last Wednesday

Hotel occupancy rates in Boracay and Bohol plunged by 40 per cent, and other prime destinations such as Cebu and Manila are also suffering from reduced occupancy at varying degrees.

In a related development, Bounce Back, a multi-sectoral meeting initiated by the Department of Trade and Industry, and Management Association of the Philippines last week submitted several takeaways in lending support to the beleaguered tourism sector.

One of its participants, former tourism secretary Mina Gabor, suggested forming a Philippine Department of Tourism (DoT) crisis communication committee to handle emergencies like the Covid-19 epidemic, with continuous training provided for its members.

Gabor told TTG Asia that since nearly 99 per cent of all tourism companies are micro, small and medium enterprises, “there should be a funding mechanism to help these people,” and the funds can come from DoT.

This funding mechanism is akin to the suggestion made by another Bounce Back participant, tourism consultant Jerome de la Fuente, for a “stimulus package” to tide the industry over the slump.

This can take on the form of double deduction on expenses for tourism-related training, tax holidays, soft loans, and so on, he added.

Gabor cited the need for communicating positivity during a crisis. “We must counter the (Covid-19) fear with good news. We should show that there’s no local transmission, that Filipinos are not wearing masks and there’s no panic buying. We have to communicate better and laymanise our language so the people can understand better and prevent panic”.

Citing a DoT advert on CNN that showcased Philippine beaches, Gabor said that it sends the message, especially to the cold countries afflicted by Covid-19, that the destination is sunny, safe, refreshing and the people happy.

Over the weekend, the DoT hastily cancelled the ill-advised Shopping Festival which was supposed to take place from March 1-31.

Furthermore, the discounted Domestic Fun promotions designed to rev up domestic travel has not been getting the expected number of participating hotels and desired discounts.

As of press time, Domestic Fun has 38 participating hotels (of which only one is a foreign brand) offering up to 70 per cent discounts for the country’s top 10 destinations, and three Philippine carriers dangling up to 30 per cent discounts, which travel agents could include in their tour packages.

Tourism Congress of the Philippines president Jojo Clemente explained that they are still receiving more rates and more participating hotels.

“We’re continuing to reach out to Western Visayas and other regions. It is a moving situation. The hotels and airlines will adjust (their rates)”, he added.

However, de la Fuente said Domestic Fun’s destinations like Boracay are “proven bestsellers”, so hotels won’t drop their rates too much as it would be difficult to raise the rates when the situation improves. Hotels also won’t drastically cut rates just to gain a handful of patrons.

De la Fuente said domestic promotions are rate-driven, especially since the Philippines is mainly mass market and the archipelagic nature of the country means having to spend on airfares too.

He suggested tapping lesser known destinations where rates are still affordable, including destinations with resorts that can address wellness and virus concerns with wide space, farm and agricultural attractions.

De la Fuente also suggested that hotels and resorts should not just reduce rates, but incorporate value and add ons, plus better guest experience.

Malaysia looks to Emirates’ new Penang service to boost footfall

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Malaysia’s travel trade is banking on Emirates’ upcoming service from Dubai to Penang, via Singapore, from May 1 to raise the profile of the destination among European travellers, especially as the new route coincides with the European Summer holidays.

The new service was originally scheduled for April 9.

Emirates’ new Dubai-Penang service poised to take off from May 1

Gotz Travel & Tours managing director, Sheikh Awadh Sheikh Abdullah, said the Singapore-Penang combo will make it easier to market to Europeans since it offers travellers the chance to see two destinations in one holiday trip.

“Singapore offers a city experience, while Penang offers an island experience, food, culture and the (experience of visiting the) UNESCO World Heritage Site of George Town,” he added.

Arokia Das, director, WL Leisure, shared: “It is good timing as May is the start of the European Summer. We are looking at 10-day programmes – seven days in Malaysia and three days in Singapore. We will take advantage of the connectivity to contact our existing agent partners and cultivate new agent contacts throughout Europe.”

However, he warned that the Covid-19 outbreak could be a dampener. “Usually for future bookings, 80 to 90 per cent of the bookings are considered guaranteed. With the outbreak, only about 20 per cent of future bookings are guaranteed. It now all depends on how quickly the outbreak in Europe and Asia can be contained,” he said.

Agreeing, Kingston Khoo, director of sales and marketing at Mutiara Taman Negara Resort, said: “We had 40 to 50 per cent cancellations from March to May – and these were mainly from Italy, Central Europe and regional markets. We hope these new flights will attract more Eastern Europeans.

“We hope to see a spillover of business from the new flights, especially for European tourists who do overland trips from the northern part of Peninsular Malaysia to the southern region – from Penang to Cameron Highlands and then, Taman Negara; before moving on to Kuala Lumpur, Melaka and exiting through Singapore.”

Raja Ampat’s plan to claim deposit on cruise ships sparks outcry among trade

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Aimed at protecting the ecosystem, the Raja Ampat administration in West Papua intends to tighten regulation on cruise tourism by rolling out a circular to prevent more cruise vessels from crashing its coral reefs.

The circular will require operators and agents of cruise ships wanting to sail to Raja Ampat to employ locals on board and to pay a deposit to the Raja Ampat administration to ensure the safety of the island’s ecosystem.

Raja Ampat authorities deliberate measures to prevent further coral reef damage by cruise ships

The deposit, which will be returned at the end of the trip, will vary from 100 million rupiah (US$7,068) for a yacht to one billion rupiah for a cruise ship.

The move is in response to the separate incidents of MV Caledonian Sky, Aqua Blu and KLM Lamima hitting the coral reefs in the waters of Raja Ampat during the period of March 2017 to January 2020, according to I Wayan Dumya, project manager of G-Tour.

The multiple incidents, he said, had prompted the local government and industry players, such as travel agents like G-Tour, to meet in various meetings to craft regulations that echoed the spirits of conservation, education and empowerment in a bid to prevent repeat episodes.

Wayan said: “The local government is furious at (the incidents) because no one wants to take responsibility for the damage of the coral reefs.”

The local government proposed imposing a deposit so as to make cruise ships more careful, according to Wayan, who had attended the meetings.

However, he added, industry players opposed the proposal on grounds that it would be hard to execute. In the meetings, they also argued that the proposed deposit could make more travellers reluctant to visit Raja Ampat because the regulations would be more complicated.

The meetings did not result in any resolution, and therefore, Wayan said he was surprised by the issuing of the circular, which he said did not involve industry players like himself.

For Ketut Sediya Yasa, managing director of Destination Asia Indonesia, what he deemed more important than imposing a deposit is giving clear guidelines on safe tracks through which certain types of cruise ships may pass and anchor.

If the government could provide such information and enforce those rules, imposing a deposit would be unnecessary, he said.

Questioning the purpose behind getting cruise ships to fork out a deposit, he said: “Is it to prevent them from (escaping after damaging the coral reefs)? I think it will be very difficult for them to do so since they are so big. They also have an agent (in Indonesia) who would certainly have coordinated with the local government and related stakeholders before the arrival of the ships.”

Ketut opined that if implemented, the circular could hit the tourism sector in Raja Ampat because it complicated the process and may make cruise ships reluctant to visit.

Lack of digital and communication technology in Raja Ampat, he added, would also pose a problem to operators and owners of cruise ships when they have to deal with the deposit transaction.

The circular is not final yet, according to Fransiskus Xaverius Teguh, Ministry of Tourism and Creative Economy expert staff on sustainable development and conservation.

Fransiskus said that while the Raja Ampat administration had the authority to issue the circular, he had called on the local government to consult with other stakeholders, including trade players, first as a way to realise quality tourism in Raja Ampat.

“We (central government) agree that the regulation is made to protect and conserve the environment in a sustainable way. What should be underlined is that Raja Ampat’s natural resources, including the beauty of its coral reefs, must always be protected and not exploited excessively. Therefore, regulation is needed to prevent (ships) from being concentrated in main areas,” Fransiskus said.

“We will advocate more intensively and give (the local government) a fuller picture (on conservation) in a bid to prevent regulation (made by the local government) from being counterproductive,” he added.

Kempinski marches on

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Kempinski Hotels is going against the current of poor business confidence in the travel and tourism industry with news of continued portfolio expansion, with several openings lined up for Asia, as well as new agreements being signed for near-future developments.

At a media breakfast on Wednesday, CEO and chairman of the management board, Martin Smura, unveiled details surrounding its mega project in China – the Universal Beijing Resort (UBR).

Smura: construction works on Universal Beijing Resort will not be affected by the Covid-19

Scheduled to open in 1Q2021, phase one of the project comprises The Universal Studios Grand Hotel, NUO Resort Hotel-Universal Beijing Resort, Universal Studios theme park and the Universal CityWalk retail, dining and entertainment complex.

The project is developed, constructed and operated by Beijing International Resort, while operations of the two hotels, as well as delivery of guest experiences, are shouldered by Key International Hotels Management, a joint venture between Beijing Tourism Group and Kempinski Hotels.

The Universal Studios Grand Hotel will sport 800 keys and offer a contemporary interpretation of Hollywood’s golden age, while the 400-key NUO Resort Hotel-Universal Beijing Resort will be a luxurious interpretation of China’s ancient royal gardens.

In its entirety, UBR will boast 6,000 keys.

Smura told TTG Asia that the ongoing Covid-19 outbreak resulting in dismal travel and tourism performance worldwide have no bearing on the project.

He explained: “This project is geared towards the local market. China today is still a very local market; foreign travel business to China is less than 10 per cent. So I’m not worried about this project, and you will soon see why. Asian people, particularly from China, are much more swift commercially. When they bounce back (from a crisis such as this), they bounce back quickly and travel demand will be strong.”

Smura added that construction is going according to plan, “and we are on time”.

While UBR makes progress, Kempinski Hotels will celebrate the opening of its second property in Bangkok this May – Sindhorn Kempinski Hotel Bangkok in the upscale Langsuan neighbourhood.

Guestrooms will be spacious – with sizes from 66m2, and guests will enjoy an integrated spa, wellness and fitness facility that spans over 4,000m2 across three floors. The wellness focus continues with restaurant Flow which will dish out plant-based cuisine prepared with locally sourced 100 per cent certified organic produce.

“Yesterday, we signed an LOI (letter of intent) for a big project in Vietnam, and in the coming days, we will be signing on a new fantastic resort in Phuket (Thailand). We are also in the bid for one of the greatest hotels in Hong Kong,” Smura revealed.

“If markets are in difficulty, then it is the best time to make our move. One cannot be shy to come through and close deals,” he emphasised, adding that he also has his eye on Sri Lanka and a resort in Malaysia to join the upcoming Kempinski Hotel Kuala Lumpur.

“It is always nice to have a combination of a city hotel and a resort property (in the country). Our city hotel in Kuala Lumpur is now under construction towards a 2021 opening,” he said.

Globally, the hotel company will add 6,000 new rooms in the near future. Notable openings beyond Asia include 7Pines Kempinski Ibiza which will open for the season this May; The David Kempinski Tel Aviv in late-2020; and Kempinski Hotel Tbilisi in Georgia by year-end.