TTG Asia takes Good Friday break
TTG Asia’s online news bulletin will take a break on April 15, in observance of Good Friday.
To our Christian readers, have a good Holy Friday and Easter Sunday.
The online news bulletin will resume on Monday, April 18.
New hotels: Radisson Resort Phan Thiet, Māua Nusa Penida, and more

Radisson Resort Phan Thiet, Vietnam
On Vietnam’s serene south-east coast stands Radisson Resort Phan Thiet. A short drive from Ho Chi Minh City and Tan Son Nhat International Airport, this 76-key Mediterranean-style resort is nestled on a secluded stretch of sandy beach close to the coastal town of Phan Thiet.
Accommodation choices range from contemporary rooms, suites and bungalows, to family units for larger groups – all integrated with modern amenities, including complimentary Wi-Fi.
Savour fresh seafood and indulge in global and local flavours at ULIVO, the elegant all-day dining restaurant with indoor and alfresco seating. Or simply chill by the pool bar Citrino where there are poolside loungers, seafront seats and cabañas.
Guests can work out at the fitness centre, restore balance to the body and mind at the yoga pavilion, or relax at The Spa at Radisson which offers soothing Asian-inspired therapies.
Bicycle hire is available for exploring the local countryside, coasts and fishing communities. Attractions like the ancient Po Sah Inu Cham Tower, Ta Cu Mountain cable bar, and the iconic Red and White Sand Dunes are just a short drive away.
Māua Nusa Penida, Indonesia
Swiss-Belhotel International’s Māua Nusa Penida is located on a small island south-east of Bali and features 25 villas with sitting rooms, large windows and direct access to the private swimming pool. All villas boast a view of the Gamat Bay.
The eco-friendly resort contains recycled ironwood furniture and rooftop gardens that provide a habitat for birds and insects.
Kōwhai Restaurant and Aroha Bar serves organic food and drinks. Guest recreational options include snorkelling and diving, cooking class, yoga and spa.
Hyatt Centric Janakpuri New Delhi, India
Located adjacent to the Janakpuri West Metro and the District Center, Hyatt Centric Janakpuri New Delhi provides a launchpad for leisure and business guests to explore popular hotspots, with direct metro connectivity to the airport.
Featuring 224 newly refurbished rooms, Hyatt Centric Janakpuri New Delhi features designs and collaborations based on a shared vision of sustainable living and the advancement of local artisans. Each guestroom includes The Maati care products which are locally-made and organic.
The all-day dining restaurant, Kitchen District, serves gourmet dishes with a unique twist on cuisines from the Indian subcontinent. Guests can also relax in the café with a book, snack, or enjoy a cup of chai. The hotel has flexible meeting spaces for any event.
Hotel guests can tour the city with Unzip Delhi – the hotel’s guided walking vendor. Walks with Unzip Delhi will allow guests to discover the beauty of the city while providing a deeper insight into life in Delhi.
voco Doha West Bay Suites, Qatar
Qatar’s first voco hotel is situated in Doha’s most popular spot, West Bay.
The rebranded voco Doha West Bay Suites has 396 spacious rooms and suites, with popular restaurants and lounges like The Social, Serenitea, Sky Lounge on the 35th floor. There’s even an exclusive helipad.
Onsite facilities include a pool deck, a 24-hour gym with steam, sauna and jacuzzi, a spa and a kids’ wading pool and five meeting rooms.
There is a selection of studios, one, two, and three-bedroom fully serviced suites spread over 46 floors. All suites come with complimentary Wi-Fi, 24/7 reception, and concierge services.
voco Doha West Bay Suites is minutes away from Doha Exhibition and Convention Centre, as well as luxury malls and cultural attractions.
Go City appoints new SVP to lead commercial growth in APAC
Go City is planning a strategic expansion into new Asia-Pacific markets and has appointed Baidi Li as its new senior vice president of commercial, APAC.
She will focus on expanding Go City’s product footprint, building regional customer acquisition capabilities, and deepening localisation efforts.
Bringing deep industry experience to the Go City team, Li plans to build upon the existing success of Sydney, Singapore and Bangkok products, and grow the product offering in other key destinations, including Seoul, Tokyo and Hong Kong.
Prior to joining Go City, Li held leadership positions with Viator, Tripadvisor, Magpie Travel and Intrepid Travel.
Grand Prix Museum debuts 360-degree panoramic view feature
The Macao Grand Prix Museum has launched a 360-degree panoramic view feature for residents and visitors to enjoy an online virtual tour in the bid to spark greater interest for real-life visits to the venue.
Through professional photography and software, the technology brings the zones, installations and exhibits in the museum to life three dimensions.

Macao Government Tourism Office (MGTO) continues to optimise what the museum has to offer with new elements incorporated. Through a blend of diverse and interactive experiences, visitors can delve into the history and world of the Macau Grand Prix, which promotes integration across the fields of “tourism + sports”.
Also on display at the museum is the stamp series themed “Museums and their Collections VI – Macao Grand Prix Museum” by Macao Post and Telecommunications Bureau which manifests the captivating scene of the Macau Grand Prix.
For more information, visit mgpm.macaotourism.gov.mo/en.
Taiwan Taoyuan International Airport gets new luggage carousel system
Renovation of Taiwan Taoyuan International Airport’s luggage carousel system is now complete, enabling the facility in capital city Taipei to handle 25 per cent more baggage.
According to airport officials, the system is able to process 600 items per hour, up from 400 previously.

Improvement works have also benefitted back-end staff, with carousel areas lowered and given more space in between to facilitate ease of movement among service personnel. At the same time, the central control room is now equipped with large screens, allowing swifter and clearer identification of items during the luggage handling process.
According to local news reports, the NT$316 million (US$10.9 million) project is expected to improve processes as Taiwan deals with a spike in post-lockdown inbound travel.
Oceania Cruises gets a new culinary director
Oceania Cruises has appointed chef Alexis Quaretti as director of culinary programmes and development. Previously senior executive chef for Oceania Cruises, Quaretti will now oversee all aspects of the development, introduction, and implementation of new concepts across the line’s seven ships and 12 restaurant brands.

Quaretti first joined Oceania Cruises in 2004 and was soon promoted to executive chef at the young age of 27.
“We welcome Chef Alexis, one of the most influential chefs in hospitality, back to the Oceania Cruises family with open arms,” said Howard Sherman, president and CEO of Oceania Cruises. “He brings a unique perspective to the role, having been an integral part of our growth and prowess over the last 20 years helping build our reputation for serving The Finest Cuisine at Sea.
Celebrity Cruises cancels sailings in Asia
Celebrity Cruises has cancelled Celebrity Solstice sailings in Asia, which previously included destinations like Japan, Hong Kong, Vietnam, Singapore, and the Philippines.
In an email sent to travel partners and booked guests, the cruise line said the decision was necessitated by “ongoing uncertainty regarding the restart of international operations in the Asia region”.

All Celebrity Solstice Asia sailings scheduled to depart September 16, 2022 through April 21, 2023 are affected.
Celebrity Cruises has assured affected guests that they have the option to “Lift and Shift”, that is to rebook similar Asia sailings on Celebrity Solstice or Celebrity Millennium for the 2023-2024 season for select sailings. Any promotions associated with the original, now cancelled, cruises will be protected and transferred to the new booking, only when re-booking latest by May 12, 2022.
Guests can also choose to receive a full refund of their cruise fare, with no penalties assessed. This includes pre-booked shore excursions and onboard packages, including specialty dining, as well as hotel accommodations and flight arrangements made through Flights by Celebrity.
Hilton launches first flagship-branded hotel in Kyoto
Hilton has teamed up with Tokyo Tatemono to launch Hilton Kyoto in Japan’s cultural capital by 2024.
Situated in Sanjo-Karawamachi and surrounded by classical Buddhist temples, Zen gardens, Shinto shrines, and museums, Hilton Kyoto will offer 313 keys, four dining outlets including an all-day dining restaurant, a fitness centre, spa, indoor pool, an executive lounge, and function rooms.

Clarence Tan, senior vice president, development, Asia Pacific, said Hilton Kyoto is the third hotel development inked by the company in Kyoto, following the opening of Roku Kyoto, LXR Hotels & Resorts last year, and Hilton Garden Inn Kyoto Shijo Karasuma which is scheduled to open later this year.
“With its strategic location and signature Hilton hospitality, Hilton Kyoto will be ideally suited to serve business and leisure demand in the market,” remarked Tan.
Greening of a resort island
How is Sentosa transforming into a sustainable tourist destination, and how can that go hand-in-hand with economic development?
Sentosa is a beloved destination for locals and tourists alike, welcoming over 19 million guests annually pre-Covid.
Over the past two years, the pandemic has brought many sustainability concerns to the forefront. As the world moves towards living with Covid-19, it is expected that travellers will express an even greater preference for sustainable destinations.
As an island destination susceptible to the effects of climate change, Sentosa must play its role to push the boundaries of sustainability, aligning ourselves with the whole-of-nation movement to transform Singapore into a sustainable urban travel destination for travellers.
Since the island’s inception as a leisure destination in 1972, sustainability has been a tenet in the development of Sentosa.
For instance, critically-endangered Hawksbill Turtles have often come to nest on our beaches, and when they hatch, our team would measure and weigh the baby turtles before releasing them back to sea. Since 2019, we have been working with local experts and partners to ensure that the nesting grounds are protected and not disrupted by any new developments in the area.
Going forward, the next phase of our Sustainable Sentosa strategic roadmap will look to limit carbon emissions even further, and promote the consciousness of sustainability among Sentosa’s guests and businesses.
The roadmap serves as a long-term guide to align efforts and synergise resources to achieve outcomes in various key areas contributing to the island’s goals of achieving carbon neutrality by 2030, and becoming a globally recognised, certified sustainable tourism destination.
We are in the midst of exploring onsite carbon reduction opportunities through green infrastructure, such as solarisation and waste-to-energy plants, which will create circularity in managing our island waste and resources. We also aim to keep our environmental footprint small, through initiatives such as keeping our intra-island transport green. We have electrified our beach shuttles since 2020, trialled autonomous electric vehicles in 2018, as well as tested tidal energy solutions along the Sentosa Boardwalk in 2019.
As technology matures, we aim to stretch the limits of what is possible as we develop the Sentosa-Brani precinct as part of our Master Plan.
We also recognise that to engage our guests on sustainability, we need to leverage the island’s green, blue, brown and gold colours which we use to refer to our lush rainforests, marine environment, rich heritage, and sandy beaches. The aim is to bring sustainability from back-of-house to front-of-mind, by bringing guests up close to our environment. This integration of human with green spaces is also characteristic of Singapore’s identity as a City in Nature, allowing travellers to explore the country through sustainable modes of transport or sustainable travel experiences.
We are also working with the island’s businesses to preserve our heritage buildings and curate sustainable dining experiences with locally-sourced food and farm-to-fork initiatives, while unpacking circularity concepts.
Sentosa also welcomed our first carbon-neutral attraction in 2022, SkyHelix Sentosa.
Moving ahead, we expect more of such offerings to be extended as part of an island-wide effort to engage guests on sustainability.
Who are the partners SDC is working with on this sustainability journey?
As part of the Sustainable Sentosa strategic roadmap, we launched the Sentosa Carbon Neutral Network (SCNN) with a collective aim to achieve Sentosa’s carbon neutrality by 2030.
Comprising 19 members which include hotels, attractions and dining establishments on the island, SCNN will implement various initiatives from energy efficiency solutions to renewable energy and smart sourcing, with the collective potential to reduce carbon emissions by up to 30 per cent compared to 2019 baselines.
SCNN membership comprises large and small businesses that account for more than 90 per cent of the island’s carbon footprint. This means they could collectively help us bring about the largest reductions in Sentosa’s carbon emissions. They also demonstrate how collaboration within ecosystems can generate new perspectives to develop solutions to lower our environmental footprint and provide guests with a sustainable experience.
We have been hugely encouraged by the progress of SCNN, whose members recognise the importance of sustainability from their customers’ perspectives. Through open and data-driven discussions among the members, we have identified new focus areas for action.

What checks are in place to ensure Sentosa hits its carbon neutrality goal of 2030?
We have engaged consultants to better understand Sentosa’s carbon profile based on a methodology that is streamlined to the hotel, attractions and F&B sectors. Through this data-driven approach, we helped businesses on the island understand the requirements of international standards like the Greenhouse Gas Protocol. This better enables businesses to measure and take actions to mitigate their own carbon footprint.
We are also exploring destination certification by the Global Sustainability Tourism Council so that we are benchmarked against best practices in the tourism industry. SDC has also begun publishing an annual Sustainability Report which outlines how we are progressing vis-à-vis our island-wide sustainability goals.
Surveys say travellers want to stay in sustainable accommodation and be more sustainable, but how many of such travellers actually walk the talk in the face of potentially higher prices?
Contrary to popular belief, the pursuit of sustainability can potentially result in better and more cost-effective solutions as technology and markets mature, which can then be enjoyed by consumers. For example, solar energy is already one of the cheaper energy sources available on the market today.
Increasingly, sustainable businesses are proving to be better businesses, from a risk, brand and bottom-line perspective.
During the recent SingapoReimagine Global Conversations forum, titled Reimagine Sustainability: Think Circular, Travel Better, where I was a panellist, I shared about how regulations and technology have evolved to underscore sustainability as a fundamental practice for managing enterprises, and how sustainable businesses will be in good position to capitalise on their advantage and pass on more value to their guests.
It is also important for topics like these to be discussed on platforms such as SingapoReimagine Global Conversations, where stakeholders and experts can come together to share ideas and insights on how businesses can become more sustainable.
While traveller purchase preferences will vary across a wide spectrum, it is undeniable there is clear movement of consumer preferences for sustainable options, especially among the younger audience. This shift in the needs of the post-pandemic traveller was identified at the first SingapoReimagine Global Conversations forum last year, where it was found that sustainable travel experiences have climbed up the ladder of priorities when travellers are deciding where they want to visit.
Ultimately, we want to engage all our guests through differentiated leisure offerings to encourage them towards a sustainable lifestyle. These efforts include creating a greater appreciation of how a green hotel operates, highlighting nature and heritage offerings, or providing carbon-reduced or carbon-neutralised event options.
How is Sentosa planning to promote sustainable consumption habits among visitors?
Over the past two years, we have seen an upsurge in interest in Sentosa’s nature and heritage. Tapping on this renewed interest, we have also invested more effort into raising awareness of the need to protect our habitats.
An example of these efforts is guided tours to Tanjong Rimau, a pristine rocky shoreline on the western side of Sentosa which is home to thriving intertidal biodiversity, where we highlight the importance of conservation. We are heartened by the strong public interest in this activity.
Earlier in February, we also saw the gazetting of Fort Siloso as Singapore’s 74th National Monument. The Fort, which is Singapore’s best-preserved 19th-century fort, has also seen a resurgence in interest, with guests wanting to experience the rich history and heritage of the site.
Building on the interest of Fort Siloso, we have worked with universities and fellow government agencies to carry out nature and heritage conservation research at the fort, as well as education and outreach efforts with schools and communities to educate the public on its significance.
As the result of a three-year collaboration with the National Heritage Board, we recently launched the Sentosa Heritage Trail. The trails allow guests to discover the island through self-guided walks, navigating various heritage markers that will enrich guests’ knowledge of Sentosa’s history.

















Australia’s Victoria state has earned hosting rights to 2026 Commonwealth Games (Victoria 2026) as well as the 2028 and 2040 Presidents Cup, all of which will bring hefty local economic benefits and positive legacy for its people.
Victoria 2026 is estimated to contribute more than A$3 billion (US$2.2 billion) to the state’s economy, and create more than 600 full-time-equivalent jobs before the games, 3,900 jobs during the games, and 3,000 jobs beyond the Closing Ceremony.
To be held across multiple regions, Victoria 2026 will create a new multi-city model for the Commonwealth Games, with four regional hubs to be established in Geelong, Bendigo, Ballarat and Gippsland – each with its own athletes’ village and sport programme. The opening ceremony will be hosted at Melbourne Cricket Ground.
The games will also see significant investment in community infrastructure, including housing and world-class sports facilities. These will leave a legacy of affordable housing for the regions and modern sports infrastructure to encourage Victorians to get active and attract future major events.
Premier Daniel Andrews shared: “It’s a great honour to have Victoria chosen as the host venue for the 2026 Commonwealth Games – we can’t wait to welcome the world to all of our state. The Commonwealth Games in regional Victoria is great for jobs, hospitality and our economy.”
“Hosting the Commonwealth Games in four years’ time will deliver major benefits, particularly the regions, and leave a lasting legacy for the growth and development of sport throughout Victoria,” said Martin Pakula, minister for tourism, sport and major events.
Meanwhile, Melbourne’s iconic Sandbelt will play host to the Presidents Cup in 2028 and 2040, bringing the prestigious global golf event back to Victoria.
Previous Presidents Cups were held in Melbourne in 1998, 2011 and 2019. The biennial event generated a combined economic impact of more than A$121 million, thousands of hours in broadcasts globally, and more than 315,000 spectators, including 47,000 visitors to Victoria.
The 2028 Presidents Cup will also help deliver on Victoria’s Golf Tourism Strategy 2018-23, as the state vies to be recognised as one of the top five golf destinations in the world.
Pakula said: “Securing two more Presidents Cups is a real coup for Melbourne, promoting our city to the world and providing a boost for tourism and jobs. The PGA TOUR joins the likes of the Australian Open, Formula One, T20 Cricket World Cup and Super Rugby in choosing our world-class facilities for their international events.”