ANTI:DOTE at Fairmont Singapore will host Gabriel Carlos, co-founder of The Basement Cebu, for a one-night guest shift on July 16, showcasing cocktail flavours inspired by Cebu’s produce and culinary traditions.
The collaboration brings together Carlos and ANTI:DOTE Head Mixologist Adonis Endozo Reyes, two Filipino bartenders whose careers began in Singapore before taking different paths. Carlos returned to Cebu to establish The Basement, where he focuses on reinterpreting classic cocktails using local ingredients.
Guests can choose from four cocktails (S$24++/US$18++ each) created with Código 1530 Tequila and mezcal. The menu includes Carbon, inspired by Cebu’s Carbon Market; Cariñosa, featuring Señorita banana; Ensalada, a savoury take on the Margarita using green mango and tomato; and Lato, an Old Fashioned-inspired cocktail incorporating sea grapes, miso and umami bitters.
The guest shift is accompanied by a menu of Filipino-inspired bar bites including lumpia, lechon kawali, corned beef pandesal and turon fritters.
The event takes place from 19.00 at ANTI:DOTE, Fairmont Singapore, with music by DJ Mad Jester.
For more information, visit ANTI:DOTE.
