Regent Phu Quoc has unveiled a programme of dining, wellness and cultural experiences running from July to October 2026.
The seasonal line-up includes a series of guest chef collaborations through the Regent Culinary Residency Series. Highlights include chef Tommaso Arrigoni from Italy’s Michelin Green Star restaurant Locanda La Raia in July, an Ornellaia wine dinner in August, and a collaboration with chefs Marcelo and Guillem from Phuket’s hom restaurant in September.
Across the resort’s dining venues, guests can also enjoy themed experiences ranging from Mediterranean-inspired beachfront dinners and sunset rosé sessions at Ocean Club to Vietnamese regional cuisine showcases at Rice Market.
At The Spa, the resort is introducing wellness programmes including the Quartz Earth Ritual, a 120-minute treatment combining a quartz sand bed experience, mineral-rich mud wrap and massage. Additional offerings include yoga, meditation and wellness therapies.
Guests can also explore Phu Quoc through sailing experiences aboard the resort’s private catamaran, Serenity, with options including coastline cruises, sunset sailings and private charters.
For younger travellers, Regent Kids offers activities and experiences inspired by the culture and heritage of Phu Quoc.
The season will also feature The Memory of Flowers, an exhibition by Vietnamese artist Pham Tuan Ngoc, on display at The Gallery from July to October 2026.
For more information, visit Regent Phu Quoc.
