Plaza Premium Group (PPG) is satisfying the taste buds of diners hankering for Asian fare with a menu expansion at two F&B outlets in Changi Airport Terminal 1’s (T1) level three public area.
PPG has updated the menus of Terrace Chinese Kitchen (TCK) and TGM, with the former offering Hong Kong-style and Chinese favourites while the latter serves popular Japanese and Korean dishes.
Diners at TCK can personalise their “noodle cart” order and choose their preferred type of noodle, broth and sides, while the steamed shrimp paste pork belly with salted fish, chilli padi and rice will hit the spot with adventurous foodies.
The TGM menu features Korean staples such as beef bibimbap and a cheesy dak-galbi set to share. Japanese bento sets include salmon butteryaki teishoku, and crunchy deep-fried tonkatsu teishoku.
There are various ongoing discount promotions and a revamped TGM will open in the Terminal 2 transit area in June.
PPG also operates the Plaza Premium Lounge (PPL) in T1’s departure area, with booking blocks of three, five and 10 hours available and are priced at S$55 (US$40), S$97 and S$195 respectively.
For more information, visit Plaza Premium Group.