Regent Hotels & Resorts introduces multi-sensory dining experience

Regent Hotels & Resorts will debut its new immersive dining offering, Regent Taste Studio, at Regent Phu Quoc this year, before taking it to Australia, the UK, France, Singapore and the US.

Set to be a Regent hallmark to provide on-property dining experiences, Regent Taste Studio brings together Regent chefs and artists from across creative disciplines – such as fashion designers, film producers and musicians – to collaborate and create true multi-sensory culinary moments.

Regent Taste Studio brings together Regent chefs and artists to create true multi-sensory culinary moments

The concept was premiered in Singapore during ILTM Asia Pacific, and the invitation-only event featured Regent Phu Quoc’s executive chef Bruno Anon and chef de cuisine Andy Huynh, as well as Spanish visual artist Mark Rios, better known as Mr Dripping.

Tom Rowntree, vice president, global luxury brands, IHG Hotels & Resorts, said: “Our intention is to deliver unforgettable epicurean experiences, and we are delighted to introduce another aspect of the Regent guest journey with the launch of Regent Taste Studio.

“We created the Taste Studio to appeal to the most discerning guests – globetrotters and tastemakers who appreciate design and craftsmanship, and seek deeply sensorial, immersive experiences rooted in authenticity. Each edition of the Regent Taste Studio will be a unique, arresting curation to stimulate the senses while showcasing its signature blend of culinary expertise and cultural exploration to captivate guests’ imagination.”

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