TTG Asia
Asia/Singapore Tuesday, 4th October 2022
Tags Gastronomy

Tag: Gastronomy

Regent Hotels & Resorts introduces multi-sensory dining experience

Regent Hotels & Resorts will debut its new immersive dining offering, Regent Taste Studio, at Regent Phu Quoc this year, before taking it to...

A developing palate

Singapore’s tourism and hospitality players are serving up a rich menu of culinary offerings, driven by a publicity blitz from global events.

Hidden Culinary Gems of the Sungai Buloh-Kajang MRT Line

Follow local tour operator Adventoro along the MRT line to uncover tantalising culinary gems in Kuala Lumpur.

Raffles Hotel to reopen with trio of celebrity chef restaurants

Ahead of its reopening scheduled for 1Q2019, Raffles Hotel Singapore has unveiled new dining concepts, including three helmed by celebrity chefs. Where the 122-year-old Bar &...

Como’s cooking class serves up Bhutanese culture

As part of the Himalayan Explorer package, which includes stays at both Como Uma Paro and Como Uma Punakha, guests can now also enjoy...

MGTO puts gastronomy, festivals at centre of marketing plan

Gastronomy and festivals will be front and centre of Macao Government Tourism Office's (MGTO) marketing plan going forward.

The growing importance of gastronomy tourism in Asia

The 4th UNWTO World Forum on Gastronomy Tourism, which took place in Bangkok last week from May 30 to June 1, concluded with industry...

Macau moves to charm bellies in ‘Year of Gastronomy’

Food is taking the spotlight in Macao Government Tourism Office’s (MGTO) destination marketing campaigns this year as the destination celebrates its designation as a...

Asian Trails takes Amanjunkies out for street food

In a sign of the times, Amanresorts is collaborating with Asian Trails to bring guests to the streets for local food. While a reason for...

Operators create food tours as awareness of Filipino cuisine grows

Tour operators are creating tours that include culinary and farm stops as awareness for Filipino food builds up, thanks in part to the culinary...

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