Tag: Gastronomy
Michelin Guide makes Oceania debut with New Zealand selection
The Michelin Guide has expanded into Oceania for the first time, recognising 110 restaurants across New Zealand in its inaugural selection covering Auckland, Wellington,...
Trisara Phuket spotlights Southern Thai flavours with seasonal dining experiences
Trisara Phuket has introduced a series of culinary experiences centred on Southern Thai cuisine, local ingredients and seasonal produce.
A highlight is The Symphony of...
Genting Dream: Chef Tommie Lee’s dining experience at sea
A 10th anniversary sailing on Genting Dream spotlights Korean chef Tommie Lee, with an exclusive five-course menu shaped by French influences and personal storytelling
New tank-to-tap brewery to open at Resorts World Sentosa
Burnt Ends Hospitality Group will launch People People Brewing Co. at Resorts World Sentosa, an 836m² venue combining a working brewery, kitchen and social...
JAAN hosts one-day four-hands dining collaboration
JAAN by Kirk Westaway brings together two chefs for a one-day dining event on April 14, 2026, featuring Kirk Westaway and Stefan Heilemann of...
EHL expands into gastronomy with new associate culinary degree
EHL will introduce a two-year associate degree in international culinary arts, fine-dining experience and restaurant management, with the first intake scheduled for September 2027.
The...
Savouring Singapore
As travellers seek deeper cultural context, Singapore’s food scene is evolving beyond dining into storytelling, with hawker stalls, heritage brands and hotels offering experiences linking cuisine with history, craft and identity
Oceania Cruises unveils two all-new culinary concepts aboard Oceania Sonata
Oceania Cruises has revealed two new dining concepts aboard Oceania Sonata, the first ship in its Sonata Class, set to launch in August 2027.
La...
St Regis Maldives serves up Tastemaker Series
The St Regis Maldives Vommuli Resort has launched The Tastemaker Series, a new line-up of curated experiences starting in 4Q2025.
The programme brings together chefs,...
Accor elevates culinary offerings with new in-house F&B group
Accor, the largest hotel operator in Australia and New Zealand, has launched Table For, an in-house food and beverage group aimed at elevating hotel...
