Tag: Gastronomy

Burnt Ends Hospitality Group will launch People People Brewing Co. at Resorts World Sentosa, an 836m² venue combining a working brewery, kitchen and social...

JAAN by Kirk Westaway brings together two chefs for a one-day dining event on April 14, 2026, featuring Kirk Westaway and Stefan Heilemann of...

EHL will introduce a two-year associate degree in international culinary arts, fine-dining experience and restaurant management, with the first intake scheduled for September 2027. The...

As travellers seek deeper cultural context, Singapore’s food scene is evolving beyond dining into storytelling, with hawker stalls, heritage brands and hotels offering experiences linking cuisine with history, craft and identity

Oceania Cruises has revealed two new dining concepts aboard Oceania Sonata, the first ship in its Sonata Class, set to launch in August 2027. La...

The St Regis Maldives Vommuli Resort has launched The Tastemaker Series, a new line-up of curated experiences starting in 4Q2025. The programme brings together chefs,...

Accor, the largest hotel operator in Australia and New Zealand, has launched Table For, an in-house food and beverage group aimed at elevating hotel...

This October, W Maldives will host a two-night culinary event as part of its Flavours Unscripted series, featuring three chefs from Bali: Benjamin Cross,...

The 2025 edition of Pair’d Margaret River Region x Range Rover (Pair’d) will take place from November 20 to 23, featuring more than 30...

Oceania Cruises will launch a new Gérard Bertrand Food and Wine Pairing lunch on board its ships. The experience has started on Oceania Allura...