What to buy now Ovolo’s Restaurant in Room lands in Hong Kong By TTG Asia / Posted on 27 July, 2020 17:00 Ovolo Hotels has expanded its newly launched Restaurant in Room dining concept to Hong Kong, following its successful stint in the hotel group’s properties in Australia. The concept sees the hotel moving the dining experience from its onsite restaurant to the confines of a hotel room, allowing guests to enjoy a private, socially distanced dinner. Restaurant in Room dining concept offers a private dining sanctuary to guests Restaurant in Room was first launched in April 2020 at Ovolo Nishi’s Monster Kitchen & Bar in Canberra, before heading to Ovolo Woolloomooloo’s plant-based restaurant Alibi in Sydney in May. Hong Kong’s Restaurant in Room package offers a three-course menu, featuring hearty fare from Ovolo Southside’s Komune, elevated vegetarian at Ovolo Central’s Veda, and authentic Mexican from The Sheung Wan by Ovolo’s Te Quiero Mucho. A bottle of champagne and breakfast in bed the next day is also included for guests who stay the night. Restaurant in Room takes only a limited number of bookings per day. Each room can host two to four guests, with two options. The Komune & Veda package features a three-course dinner for HK$350 (US$45). There is the option to add champagne and a night’s stay at Ovolo Southside or Ovolo Central for an extra HK$500 or HK$700, respectively. At Ovolo Southside, guests can also opt to stay in a Family & Friends room for an additional HK$1,000. An overnight stay is inclusive of free Wi-Fi, free minibar, and breakfast. Alternatively, guests can opt for the Te Quiero Mucho package, featuring a three-course dinner for HK$390.