Interior of Curate at RWS
MASSIMILIANO Alajmo – who at 28 years old became the world’s youngest chef to be awarded three Michelin stars – will be helming the inaugural Art at Curate, a fine-dining event by Resorts World Singapore (RWS) in partnership with Michelin Guide Singapore and Robert Parker Wine Advocate.
Art at Curate will take place at Curate, RWS’ new Michelin-starred chef showcase restaurant, from April 29 to May 6, ahead of Michelin Guide Singapore’s publication debut, featuring creations by Alajmo, who is known for his multi-sensory and exploratory approach to cooking.
Further iterations of Art at Curate throughout the year are already planned, and will feature modern European cuisines by a line-up of Michelin-starred chefs around the world.
“Through Art at Curate, epicureans will soon be able to indulge in Michelin-starred cuisines without having to travel around the world. We promise an exciting dining experience with every installation of Art at Curate,” said Tan Hee Teck, chairman and CEO, RWS.
At this first edition of Art at Curate, a four-course lunch will cost S$220 (US$159) with no wine pairing and S$280 with the option, while an eight-course dinner amounts to S$380 with no alcohol and S$480 with a wine and champagne pairing option.
