BRYAN Chiu has been promoted to executive director of events at the InterContinental Hong Kong, effective this week.
Previously executive assistant manager, Chiu replaces Charis Yim and will oversee the hotel’s events department, which the hotel claims is the largest hotel banqueting operation in Hong Kong.
Chiu first joined the InterContinental Hong Kong in 1988 when it was The Regent Hong Kong, and worked his way up through the hotel’s restaurants.
He later hopped over to Four Seasons Hotel Hong Kong’s pre-opening team, and returned to InterContinental Hong Kong in 2007 as director of F&B.
