POP-UP dining event Stories: A Pop Up Restaurant has been cancelled due to “lukewarm response”, says the organiser.
Originally scheduled to take place at the defunct Tanjong Pagar Railway Station on June 26 to 29, it was meant to be the first in a series of events that would see guests dine in a historic venue with a matching thematic menu devised by a celebrity chef (TTG Asia e-Daily, April 29, 2014).
Tickets were priced from S$188 (US$150) to S$248.
MyPrivateChef, the organiser of Stories, was a recipient of Singapore Tourism Board’s (STB) Kickstart Fund that supports innovative lifestyle concepts.
Crystal Chua, founder and director of My Private Chef, said in a statement: “It is with deep regret that we have to cancel the first chapter of Stories at Tanjong Pagar Railway Station. Unfortunately, sales performed below expectations and we are unable to proceed with the event as planned. We thank you for your understanding and we apologise for any inconvenience caused.”
Members of the public will receive a full refund of their ticket price by respective ticketing partners.
