Tag: Sustainable Tourism
Regeneration rising
The strive for a smarter, more sustainable way of travelling has arose amid the pandemic, and tourism players in Asia-Pacific are taking action to go the extra green mile.
DOT works to boost resiliency of El Nido
The Philippine Department of Tourism (DOT) will endeavour to ensure the tourism resiliency of the country’s prime destination, El Nido in Palawan, through the...
Accor, Expedia Group expand UNESCO sustainability pledge
Accor and Expedia Group have joined forces to expand the UNESCO Sustainable Tourism Pledge into 96 countries.
The agreement, in collaboration with the UNESCO, sees...
UNWTO unveils startup competition winners
Startups from around the world have been recognised for their contributions to sustainable and responsible tourism in the UNWTO SDGs Global Startup Competition.
Supported by...
Discova aids Bali farmers with new initiative
Discova is launching a new farm-to-table project in Bali to provide additional income for local farmers whose livelihoods have been impacted by the prevailing...
Climate action blueprint for destinations in the works
Two global tourism bodies have come together to develop a blueprint for climate action in destinations.
The blueprint, helmed by the Future of Tourism Coalition...
Shinta Mani Foundation expands sustainable farming projects
Encouraged by its successful sustainable organic farming project in Cambodia, which was trialled in early 2000s, as well as a growing movement towards farm-to-fork...
Building back better
What is the future of travel? At this very moment last year, my vision of the future was one of abundant travel opportunities, made possible by convenient air services, some of which at affordable price points, that allow anyone to travel anytime.
Preferred debuts sustainable hotel brand
Preferred Hotel Group has launched a new sustainable tourism brand, Beyond Green, in line with the company's vision to build a better and brighter...
Pushing sustainability forward amid Covid-19
The Covid-19 pandemic is testing business commitment to sustainability, as tighter hygiene standards lead to a spike in single-use packaging, sterilisation and waste production. Kevin Teng, executive director of sustainability, Marina Bay Sands, tells Pamela Chow how the integrated resort is pulling off the balancing act
















