TTG Asia
Asia/Singapore Friday, 29th March 2024
Tags Macau Inbound

Tag: Macau Inbound

MGTO join forces with Wego to bolster Macau’s tourism

Following its earlier partnership with WebBeds to attract more Indonesian travellers, the Macao Government Tourism Office (MGTO) is now teaming up with Singapore-based travel...

Nay to proposed tourism tax in Macau

The Macanese trade is casting doubt on the effectiveness of the government’s proposal to impose a tourist tax to tackle overtourism, instead seeing other...

MGTO partners WebBeds to boost Indonesian arrivals to Macau

WebBeds has penned a major new agreement to promote Macau to the travel trade in Indonesia, as part of the Macao Government Tourism Office’s...

The Most Insane Garage in the World opens at Macau’s City...

Private jets, a tank chair and an AI-operated Roborace car are just some of the bizarre creations up for sale at The Most Insane...

Rising ambitions

Hotels in the historic Macau Peninsula strive towards the success seen in the buzzier Cotai

A balancing act

Although overcrowding at popular tourist sites is not yet causing major problems for some tourism players, it is not too early to start dispersing traffic to lesser visited areas.

Study finds HZMB brings in higher-spending tourists to Macau

The Hong Kong-Zhuhai-Macao Bridge (HZMB) has been bringing high-spending visitors to Macau, according to a recent study by Hong Kong-based marketing research firm CSG...

Sands, David Beckham unveil details on Cotai IR’s transformation

The Sands Cotai Central's transformation into The Londoner Macao will add new dining and entertainment options, and see the Holiday Inn rebranded into an...

Smart tourism moves up Macau’s 2019 agenda

The Macao Government Tourism Office (MGTO) plans to hone in on smart tourism development and tourism quality this year, one of the four work...

Grand ambitions on the plate

Macau is eager to milk its UNESCO Creative City of Gastronomy status, but to succeed as a foodie haven it has to look beyond prestige and consider the survival of small food businesses.

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