TTG Asia
Asia/Singapore Thursday, 12th March 2026
Page 779

Hotelbeds extends Asia portfolio with Zuzu partnership

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New hotels: Mamaka by Ovolo, Jumeirah Maldives, and more

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Dusit sets up gastronomy academy in Thailand to drive innovation

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Thailand-based Dusit International is set to expand its hospitality education business in the kingdom with a unique joint venture offering experiential training in Italian, Japanese, and Thai cuisines – plus exclusive incubation services for F&B startups – in a facility in Bangkok.

Called The Food School, the project occupies 3,200m² of space set over three floors at the new Creative & Startup Village in the city’s Sam Yan district, just a five-minute walk from Sam Yan MRT underground station.

Equity partners in the The Food School development include Dusit International, Glowfish Co-Working Space, Allied Metals, and La Scuola Internazionale di Cucina Italiana

Equity partners in the 336 million baht (US$10 million) development slated to launch in 1Q2022 include Dusit International; Glowfish Co-Working Space (under privately owned real estate investment company, Heritage Estates Co.); Allied Metals, a supplier of professional kitchens and kitchen infrastructure; and La Scuola Internazionale di Cucina Italiana (ALMA), an education and training centre for Italian cuisine.

Designed to provide an experiential learning environment, and targeted at young professionals, keen amateurs, career-switchers, and entrepreneurs seeking to get the best possible start for their F&B businesses, The Food School will bring together three institutions – including Dusit’s own Dusit Thani College; Japan’s Tsuji Culinary Institute; and ALMA. Each will offer long-course modules in Thai cuisine, Japanese cuisine, and Italian cuisine and bakery, respectively.

Students will also have access to The Food School’s entrepreneurial incubator platform, The Test Kitchen, which will offer facilities for product testing and experimentation, business planning services, professional coaching and mentorship from local chefs, and exclusive opportunities to get financial support from investors during pitching sessions.

Regular events will showcase innovations and new F&B business trends. A community dining room, meanwhile, will serve as a venue for students, instructors, locals, visitors, mentors and mentees to exchange ideas and evaluate new concepts.

“The Food School aims to create a vibrant, dynamic and collaborative ecosystem that brings together Thailand’s food community to drive positive social, environmental, and economic developments in the food and beverage industry at large,” said Suphajee Suthumpun, group CEO, Dusit International.

Suthumpun added that no other facility offers such comprehensive services for culinary startups and young professionals in Bangkok.

She said: “By responding to the professional needs of the market in the new normal, fully leveraging Dusit’s rich experience in providing hospitality education for more than 20 years… we look forward to helping The Food School’s students, entrepreneurial associates, and community supporters to fulfil their potential with services, facilities and hands-on learning specially created to equip them for success in the brighter post Covid-19 days ahead.”

UNWTO, ICAO partner for aviation and tourism recovery

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Meliá Phuket Mai Khao gets good response to bookings ahead of December opening

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The upcoming opening of Meliá Phuket Mai Khao, a 100-key resort on Phuket’s northwestern coastline, is set to create many local jobs and bring in a new landmark in southern Thailand.

Initially, the resort will employ about 50 local people, with the headcount expected to rise in tandem with the increase in tourist flows to Thailand as countries across the world ease travel restrictions.

Meliá Phuket Mai Khao is part of a rollout of the Meliá brand in key destinations across Thailand

The Spanish hotel chain will manage the property, which is owned by Phuket Villa Group.

Slated to open its doors on December 1, the five-star resort is part of a rollout of the Meliá brand in key destinations across Thailand, including Koh Samui, Chiang Mai and Bangkok.

Meliá Phuket Mai Khao general manager Magdalena Martorell said it has always been the plan to open the resort in 2021, and the management decided that December is the most optimal time to launch the resort due to safety and business reasons.

“We believe it is safer to open in December as compared to earlier in the year (as the Covid-19 situation in the country has improved). From a business perspective, it also makes sense to open in December to coincide with Thailand gradually reopening to the world,” he said.

According to Martorell, the hotel is seeing a “good response” to its opening offer of up to 50 per cent off bookings made before December 20 this year for stays through August 31 next year.

Maetapong Upatising, Phuket Villa Group’s managing director, said the launch of Meliá Phuket Mai Khao will contribute to Phuket’s recovery in the wake of Covid-19 by creating much-needed jobs in the tourism sector and setting a new benchmark for hospitality on Thailand’s largest island.

Langkawi travel bubble SOP raises concerns among Malaysian industry players

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As Malaysia readies to reopen Langkawi to international travellers, the government’s recent announcement that arriving tourists will be required to enlist the services of tour agents registered with the ministry to arrange their entire trip has stirred up criticism among the trade.

Under the international tourism bubble for the Langkawi pilot project which will commence on November 15, tourists from all countries will be allowed into the archipelago, the minister of tourism, arts and culture, Nancy Shukri, said during an event at the Malaysia Tourism Centre on Monday (October 25).

Langkawi will reopen to tourists from all countries on November 15

“The agent will be the one who will arrange their entire journey and they will not come directly to Langkawi on their own. This is the mechanism we use, so if anything happens, like infection cases, the agent will be held responsible,” she said.

Adam Kamal, head of contracting & domestic market at Ice Holidays, expressed skepticism about how the rule will be enforced, and suggested making it a requirement that tourists must produce a booking confirmation from a travel agent before their visa can be processed.

“But what about South-east Asian and European tourists who apply for visa-on-arrival? Do you send them back to their country of origin if they do not show proof of a travel agent booking upon their arrival?” he asked.

A grey area he pointed out is whether bookings by foreign OTAs will be acceptable as some of these OTAs have licenses to operate in Malaysia.

Malaysian Association of Hotel Owners secretary, Anthony Wong, opined that it is “unfair” to hold tour operators responsible in the event that something happens, for example, if a client flouts Covid SOPs, as it can be difficult for agents to ensure full compliance among their clients.

He also pointed out that the FIT market is bound to grow worldwide in the new normal, with more and more foreign travellers making their own bookings and travelling independently. “Forcing such travellers to use the services of a travel agent will only prompt them to choose another destination where such rules don’t exist,” he said.

Wong added that it is sufficient that travellers are screened for Covid-19 twice – once before their departure, and another upon arrival in Langkawi.

TTG Conversations: Five Questions with Brendan Sobie, Sobie Aviation

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Airlines have responded to border reopening decisions across Asia-Pacific with ramped up operations, although pace of reinstating capacity and routes has differed based on their extent of hibernation during the pandemic, financial strength and ability to stimulate demand, observed Brendan Sobie, analyst and consultant with Singapore-based Sobie Aviation.

In this episode of TTG Conversations: Five Questions, Sobie also speaks to TTG Asia Media’s group editor Karen Yue about the likely slow and gradual return to travel; change in traveller mix; and the limitations of Singapore’s Vaccinated Travel Lanes.

Past and present episodes of TTG Conversations: Five Questions can be found on TTG Asia Media’s YouTube channel.

 

Indulge in child’s play with Singapore’s first Squid Game-themed staycation

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RWS taps Trip.com’s travel marketing hub to extend reach in China

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Indonesia forms tourism holding company to boost sector revival

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The Ministry of State-Owned Enterprises (BUMN) in Indonesia has officially formed a state-owned holding company for aviation and tourism-related enterprises, in a bid to revive those pandemic-ravaged sectors.

Aviasi Wisata Indonesia (Aviata), the holding company, in this initial stage, consists of Angkasa Pura I and II airport authorities, Hotel Indonesia Natour, department store Sarinah, tourist attraction Taman Wisata Candi Borobudur, as well as Prambanan and Ratu Boko temple parks.

Indonesia’s government merges Garuda along with several other tourism businesses to form a holding company

According to BUMN secretary Susyanto, the Indonesia Tourism Development Corporation is set to become a holding member by the end of this year, while national airline Garuda Indonesia is expected to become a member in 2023, pending its restructuring process. “As such, the whole process (is expected) to be finalised in 2023,” he said.

Triawan Munaf and Dony Oskaria, two former Garuda Indonesia top brass, will serve as Aviata’s president commissioner and president director, respectively.

With the formation of Aviata, Endra Gunawan, acting assistant deputy for tourism and supporting services at the BUMN, expressed hope that the holding company could benefit tourism-related businesses.

“(Aviata) is an ecosystem to integrate various functions (to become) a driving force that will (create a) positive impact on the tourism industry,” he said in a written statement.

Aviata is mandated to carry out investment and management consulting activities in the transportation, tourism, retail and other sectors related to business activities. In the long-term, the holding company is expected to develop an integrated tourism strategy to boost international arrivals and make Indonesia a world-class tourism destination.

Endra explained that the mechanism for establishing a holding company was carried out through the transfer of state-owned Series B shares in five state-owned companies as an additional state equity participation to the share capital of Aviata.

Commenting on the formation of Aviata, Budijanto Ardiansjah, director of My Duta Tour, believed that the holding company will encourage tourism development and benefit the community, consumers, and other businesses.

“This establishment can make the development of tourism destinations and marketing more focused and integrated,” he said. “However, the government, through the state-owned holding company, needs to continue to collaborate with associations and other industry players, especially in terms of marketing, (to foster growth).”