TTG Asia
Asia/Singapore Friday, 24th April 2026
Page 1637

Sabre launches new FareNabber API

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Sabre Corporation launched the FareNabber API at Sabre’s TTX innovation conference in Las Vegas last week.

The newest API in Sabre’s platform, FareNabber gives developers, OTAs and agents the ability to offer travellers the flight options through the power of automated search. It allows them to display flight listings faster, while enabling more bookings by automatically searching and identifying flight options based on customer preference.

Instead of monitoring flight options, travellers can be notified of preferred flights by selecting their preferences including origin and destination; number of passengers; date flexibility, including days of the week; departure time or arrival time window; preferred airlines; and maximum acceptable fare per person.

Said Wade Jones, president of Sabre Travel Network: “FareNabber empowers the world’s leading OTAs, developers and travel companies to take airfare shopping to the next level through the combined power of data and technology.”

Riu Plaza finds home in Madrid’s Edificio España building

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Riu Hotels will open a four-star Riu Plaza hotel in Madrid, resulting from a conversion of the Edificio España building purchased from the Baraka Group.

The 650-key property will occupy 24 of Edificio España’s 27 floors, with the rest given over to retail. The hotel will offer 1,800m² of space for events with an open-plan room measuring 1,500m² with six-metre-high ceilings. It will also have two restaurants, a rooftop swimming pool next to the Sky Bar and an additional 900m² of space for events.


Edificio España building

“It had always been part of our strategic plan to open a Riu Plaza hotel in Spain and this opportunity in Madrid, in such an unbeatable location and emblematic building, surpasses all expectations,’ say Carmen and Luis Riu, CEOs of RIU Hotels.

RIU currently has six Riu Plaza hotels around the world. The first opened its doors Panama City in 2010 and has since been joined by the Riu Plaza Guadalajara in Mexico, Riu Plaza Miami Beach and Riu Plaza New York Times Square, Riu Plaza Berlin and more recently, Riu Plaza The Gresham Dublin.

Event: Singapore Food Festival 2017

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The Singapore Food Festival (SFF) 2017 will return for its 24th edition with a robust programme running from July 14 to 30.

Themed Savour Singapore in Every Bite, the festival will feature up to 20 gastronomic experiences tailored to four main foodie profiles – the modern cuisine-loving Gutsy Gourmand; the Traditional Taster; the Culture Craver; and the Art Addict.

STREAT is returning for its third year in 2017 as STB’s anchor event. This year, the pop-up restaurant will be helmed by Peranakan chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s chef Willin Low, recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics through a three-course modern Peranakan Tok Panjang menu.

The pair will also work together to curate a selection of nine stalls, each helmed by young “hawkerpreneurs” and chefs. Participating vendors include established names like New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle.

Other events include the Hawker Wine Safari, which 
will pair artisanal wines from Australia and New Zealand with hawker fare from 2016 Bib Gourmand eats.

The 50 Cents Fest: Those Years 那些年 will be back by popular demand at 
Chinatown Food Street, featuring 1980s hawker favourites (e.g. Hakka abacus seeds, Hokkien rickshaw noodles) and entertainment from the era like live xin yao performances. Prices start from just S$0.50 (US$0.36).

Among the various workshops and classes at SFF 2017 are a series focused on pairing kuehs with teas, coffees and cocktails, as well as a food photography workshop. In addition, The Heritage Town Festival will kick off with a Tok Panjang meal and a lesson in ondeh ondeh making.

Singapore Airlines will showcase local flavours with the roll-out of 
the Popular Local Fare menu on selected flights, featuring 18 local favourites 
like laksa, Hainanese pork chop rice, and beef rendang with turmeric rice.

Another notable event is Project Plait: Inheritance, a food-meets-dance collaboration between Jiakpalang’s executive chef Nixon Low and dancer-choreographer Naomi Tan.

For more information, visit www.singaporefoodfestival.com.

Two new appointments at Sofitel Legend Metropole Hanoi

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AccorHotels has appointed William Haandrikman to helm the Sofitel Legend Metropole Hanoi as general manager as well as the group’s area general manager in North Vietnam.

Haandrikman was previously the general manager of Sofitel Bangkok Sukhumvit, during which he served as cluster general manager for two AccorHotels properties.


William Haandrikman (left) and Joseph Colina

Since starting his career with AccorHotels in 1992, the Dutch hospitality veteran has held senior management positions in properties in Amsterdam, Brussels, New York and Moscow, as well as with the Sofitel brand in Vienna, The Hague, Paris, Vienna and Shanghai.

Meanwhile, Joseph Colina has been appointed as Sofitel Legend Metropole Hanoi’s new executive assistant manager. Colina recently moved to Hanoi from Washington DC, where he was previously the director of operations at Sofitel Washington DC Lafayette Square.

The American began his career as director of guest services at Sofitel Minneapolis in 2005, before becoming the director of guest services at Sofitel Chicago Water Tower and the director of rooms at Sofitel Washington DC Lafayette Square.

WTTC’s Scowsill on future of travel & tourism

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Outgoing World Travel & Tourism Council (WTTC) president & CEO David Scowsill sets out what he sees are the trends shaping the future of Travel & Tourism (T&T):

The world of 2017 is very different from that of 2010, when I first took the helm of WTTC. We have seen major geopolitical movements  –  from the Arab Spring to the rise in populism; the rising number and changing nature of terrorist attacks, particularly in Western countries; the growing economic power of China and India; the rise of the sharing economy; the move to mobile; and a wide awareness of and almost complete acceptance of the urgency with which we need to address climate change.

Our world in 2017 is uncertain, vulnerable and unpredictable. Despite this, T&T growth has remained at around four per cent a year. Disruption has been part of the sector’s DNA for the past 20 years, and the sector has emerged stronger and more resilient for it. LCCs, TripAdvisor, online hotel aggregators, the sharing economy  –  these new business models and approaches have changed the landscape of T&T forever. But throughout this time, all sectors of the industry have weathered their storms, survived, pivoted their business models and thrived. No large brand name has gone bankrupt, even with the competitive pressures and impacts of the global financial crisis.

This ability to adapt to market forces, respond to consumer demand and adopt new technologies is what I believe ensures the future of T&T, as the sector has to face up to the macro level challenges of our time, be they terrorism, climate change or the fourth industrial revolution.

I am often asked whether technology will bring ultimate pressure on T&T  –  will robots replace tourism workers; will virtual reality and augmented reality replace the need to travel; will video conferencing wipe out business travel? To all of these I say a resounding ‘no’.

David Scowsill. Photo credit: www.wttc.org

Will robots replace tourism workers?
Artificial Intelligence, machine learning and robotics will certainly impact jobs in the sector over time. Many jobs will become redundant, but others will be created. Service delivery in T&T relies on the people contact, it is the people that ultimately define the experience whether you are travelling for business or leisure.

Will virtual reality and augmented reality replace the need to travel?
The speed of movement in this area will be phenomenal, but it will enhance the industry rather than compete with it. At the moment T&T is just playing with the technology, but the opportunities  –  be it children learning in a classroom, training tourism workers to spot potential terrorists, engineers learning how to diagnose problems and replace fan blades on jet engines, or a terminally ill person visiting the world from their bed  –  are huge.

Will online communications wipe out business travel?
This debate has been raging for twenty years. Now we are seeing Skype, WhatsApp, WeChat, Twitter, Facebook and video conferencing communications merging smoothly over time on communication devices, for both business meetings and leisure experiences with friends. But while these platforms facilitate connectivity, people will still want to travel to see the world. Business travel will increase as the human contact required for deal making will never disappear. More of the approach work can be done using technology to ensure that face-to-face meetings achieve what is desired.

Do I, however, foresee the end of tourism websites?
Yes. I believe we will see the end of websites as apps become all consuming on mobile devices. In fact, mobile connectivity will continue to dominate, and people will learn to switch off to guard their leisure time from the ‘always available’ mentality demanded by corporations.

But however much the sector is able to grow off the back of technological developments and opportunities, this will all come to nothing if T&T does not firmly establish its credentials as a force for good in the world. We know that the economic and social impact of the sector is significant in all corners of globe, however we also know that there is still a lot of work to be done to ensure that T&T growth really is inclusive and environmentally sustainable. The UN’s Sustainable Development Goals provide a great framework for making and monitoring change. I urge all players in T&T to engage with the SDGs and show how their activities are aligned with them.

For while government recognition of T&T has come a long way since the founding fathers of WTTC first met in the early 1990s we are still operating in a world where tourism is often too low down the list of priorities. Policymakers need to understand that T&T can and does contribute positively to sustainable development, and is committed to growing this contribution. In these disrupted and disruptive times, knee-jerk responses to threats be they from terrorism to climate change or immigration more often than not can impact T&T disproportionately. This not only affects the bottom line of businesses, but has a direct and often devastating effect on all those people  –  currently around 292 million  –  whose livelihoods depend on tourism.

As I step down from WTTC I call upon the whole T&T sector, from the CEOs I have represented to the government ministers I have worked with, to the 1.2 billion people who travel each year, to come together to ensure that travel, be it for business or leisure, continues to improve lives, protect the planet and be a force for peace, security and understanding in an ever more uncertain world.

South Korea now on IHG’s growth radar

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The 2018 Winter Olympics as well as the country’s strong leisure and MICE tourism potential is keeping South Korea high on the expansion radar of InterContinental Hotels Group (IHG), which recently appointed a dedicated developer to oversee the market growth.

Hired as IHG’s in-market development representative, Steven Choi will be working closely with the group’s newly appointed vice president of development in South-east Asia and Korea, Serena Lim, to identify strategic growth opportunities and strengthen relationships with local developers.


Steven Choi (left) and Leanne Harwood

Leanne Harwood, IHG’s vice president operations, South-east Asia and Korea, said: ‘On a regional level, we have our eyes firmly set on (South) Korea. With a robust domestic market and a steady flow of foreign leisure and business visitors, our brands cater to guests from winter sports fans in the mountain resort town of Alpensia Pyeongchang, to corporate travellers in some of the major cities.

“(South) Korea also represents a substantial outbound market for us, where Korean business and leisure travellers make a sizeable contribution to our network across South-east Asia.”

The PyeongChang 2018 Olympic and Paralympic Winter Games are expected to attract 20 million tourists and see members of the International Olympic Committee stay at IHG hotels, added Harwood.

IHG currently operates nine hotels across three brands in South Korea – InterContinental Hotels & Resorts, Holiday Inn, Holiday Inn Express, with a further hotel in the pipeline.

New Beijing travel mart to debut in November

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The first Beijing International Travel Mart (BITM) will take place at the China National Convention Center in Beijing from November 16 to 18, 2017, with South-east Asia in the spotlight as part of the current ASEAN-China Year of Tourism Cooperation 2017.

Covering a gross area of 10,000m2, BITM 2017 will feature over 400 international exhibitors from over 60 countries. The three-day event expects to attract some 400 local and international buyers and 6,000 trade visitors, in addition to 10,000 public visitors when the show opens to the public on day three.

In view of the ASEAN-China Year of Tourism Cooperation, the countries of South-east Asia are expected to form a sizeable ASEAN Pavilion to highlight the touristic attractions and programmes along the Maritime Silk Route.

A panel discussion on the first day would feature industry captains from both ASEAN and China, who will explore inter-regional cooperation in sync with the initiatives formulated under the Maritime Silk Route.

Another forum on the second day would be dedicated to big data and analytics as well as the latest travel technologies.

To generate awareness for the exhibition and forums, organiser Conference & Exhibition Management Services (CEMS) will also invite exhibitors to join pre-event roadshows in China.

CEMS is the founder of Beijing International Travel Expo (BITE) series in Beijing, with a track record of 25 professional international tourism exhibitions counting BITE, CGITE, XSPRITE and CITE.

Growing industry drives launch of cruise hospitality diploma in HK

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The Hong Kong Cruise Academy (HKCA), a member of Hong Kong Cruise & Yacht Industry Association (HKCYIA), and Hong Kong Cruise Services Academy (HKCSA) are joining forces to launch the first-ever diploma programme in cruise service and hospitality management.

Launching in September, the one-year programme covers cruise and hospitality knowledge, cruise operations, overview of tourism industry, customer services, foreign languages, Standards of Training, Certification and Watchkeeping for Seafarers (STCW) Certificate, as well as other vocational skills and management knowledge.

Kai Tak Cruise Terminal, Hong Kong

This is the first diploma programme in Hong Kong that includes the STCW Certificate. Graduates of this programme who have completed an internship and passed the examination can get a STCW Certificate, the minimum legal requirement for working in the hotel department on international cruise lines.

As well, the course will provide students with internship opportunities in ground services in cruise terminal and commercial yacht management services. Internship opportunities in international cruise lines will also be arranged to allow students to apply their knowledge to real-world situations.

The entry requirement for the programme is five HKDSE subjects at Level 2; or five passes in HKCEE; or other equivalent qualifications. The programme will be held at Kai Tak Cruise Terminal.

Enrolment for the programme is now open. For details, please visit www.hkcsa.edu.hk or call (852) 2728 0638.

First Wyndham-branded hotel coming to Perth

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Wyndham Hotel Group will soon open a Wyndham-branded property in Perth come 2018, the first for the destination under the upscale brand.

Situated on the corner of the Great Eastern Highway and Fitzroy Road, the 120-room Wyndham Lux Perth will offer facilities including meeting rooms, a swimming pool, gym, restaurant and rooftop bar with views of the Swan River.

“We’re strategically expanding our flagship Wyndham brand in capital cities like Perth where there is a low supply – but increasing demand – for upscale accommodations,” said Barry Robinson, president and managing director of Wyndham Hotel Group South-east Asia and Pacific Rim.

Wyndham Lux Perth will be managed by Resort Management by Wyndham, which currently oversees a further 11 properties across Australia. This is the fifth Wyndham location in Australia, after Sydney, Melbourne, the Gold Coast and Torquay, Victoria.

Wyndham Hotel Group currently has 28 hotels open and operating in Australia under its Wyndham, Ramada and Tryp by Wyndham brands.

New hotel openings: MACq 01, Grand Park Kodhipparu and more

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The latest hotel openings and announcements made this week.


Photo credit: Adam Gibson

MACq 01 
Situated on the working docks of Hobart’s Old Wharf is Tasmania’s latest opening, a storytelling hotel. The property offers 114 rooms and suites, each inspired by a Tasmanian character whose story is conveyed through the design – think unique illustration on every door and artefacts relating to that character inside. Facilities on-site include a gym on the third floor, a lounge complete with a fireplace, The Story Bar and the Old Wharf Restaurant.

 

Grand Park Kodhipparu
Park Hotel Group has opened an all-villa resort a 20 minutes’ speedboat drive from Maldives’ Velana International Airport. Located on North Malé Atoll, the property features 120 beachfront and overwater villas, including 65 with private pools. Facilities on the island include an infinity pool, three F&B venues, a spa with seven treatment rooms, a fully-equipped water sports and dive centre, a fitness centre, a games and TV lounge, a kids’ club and a Cigar Room.

 

Hilton Xi’an High-tech Zone
Hilton’s second hotel in Xi’an city features 318 European-inspired guestrooms that feature floor-to-ceiling windows, an LCD TV, ergonomic desk and complimentary Wi-Fi. Amenities include a heated indoor swimming pool, the eforea spa, a 24-hour fitness centre and three F&B concepts. For meetings and events, the property has eight function rooms, as well as a 304m2 grand ballroom.

 

Shenzhen Marriott Hotel Golden Bay
Marriott International has opened the Shenzhen Marriott Hotel Golden Bay in Dapeng New District. Located on Golden Bay’s beachfront, the hotel offers 317 guestrooms and suites and facilities such as a 24-hour fitness centre, kids’ club, spa, indoor and outdoor swimming pools, four restaurants and a lounge. For meetings and events, the property offers over 3,000m2 of event space which includes the 1,000m2 Kaisa Grand Ballroom, a 480m2 entrance foyer with a sea view and a public outdoor lawn.