TTG Asia
Asia/Singapore Sunday, 1st February 2026
Page 1231

Enterprise Holdings in franchise deal with Japan’s Nippon Rent-A-Car

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Enterprise brings its brands to more travellers going in and out of Japan

Enterprise Holdings, the world’s largest car rental operator, and Nippon Rent-A-Car International have entered into a franchise agreement to provide Japan’s inbound and outbound travellers with access to the former’s brands.

In a statement, Enterprise says the move underscores its commitment to continue growing reach of its Enterprise Rent-A-Car, National Car Rental and Alamo Rent A Car brands to travellers.

Enterprise brings its brands to more travellers going in and out of Japan

It is targeting inbound visitors to Japan, as well as Japanese travelling overseas, who will be able to rent cars at more than 10,000 locations in 90 countries through Enterprise’s global network.

“As one of the top destinations in Asia, Japan is a vital market for our customers,” said Peter Smith, vice president of global dranchising at Enterprise Holdings.

The partnership will be launched in April 2019 at approximately 80 Nippon Rent-A-Car offices located at Japan’s airports. These rental offices will feature the Enterprise Rent-A-Car, National Car Rental and Alamo Rent A Car brands, as well as the Nippon Rent-A-Car brand, and will offer discounted rental rates.

As the partnership progresses over the next few years, both companies will work together to develop additional customer offerings and services.

Nippon Rent-A-Car has 850 locations that give customers access to at least 42,000 vehicles throughout the country. Nippon has an existing partnership with National Car Rental that allows Japanese customers to reserve cars in the US and Canada and enables North American travellers to book cars in Japan.

Spectrum of the Seas joins Royal Caribbean family

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Royal Caribbean International officially took delivery of the 26th ship in its fleet, Spectrum of the Seas, on April 11 in Bremerhaven, Germany.

Royal Caribbean Cruises chairman and CEO Richard D. Fain and president and CEO of Royal Caribbean International Michael Bayley received the new ship from Meyer Werft Yard’s managing partner Bernard Meyer at the official handover ceremony.

The blessing ceremony of Spectrum of the Seas

The first in the Quantum Ultra class of ships, the 168,666 GRT Spectrum of the Seas will arrive in Singapore on May 17 and homeport from Shanghai starting June 2019.

Highlights of the 5,622-guest ship include new dining concepts; a karaoke venue; an enhanced sports and entertainment complex; the Sky Pad, a bungee trampoline experience; and a two-storey Ultimate Family Suite complete with a recreation room that can hold up to 11 guests.

The Spectrum of the Seas will also feature Royal Caribbean’s first exclusive suites-only area; Golden and Silver suite accommodations in a private enclave at the forward end of the ship on decks 13 through 16. Guests who stay in these suites have a private elevator, a dedicated restaurant and lounge, and access to a private outdoor space.

Prior to her three sailings from Singapore, the ship will set sail from Barcelona, calling at several ports including Dubai, Muscat, Mumbai, Cochin and Penang.

Spectrum of the Seas’ sailings from Singapore are a three-night cruise to Kuala Lumpur (Port Klang) on May 18; four-night cruise to Penang on May 2; and on May 25, a nine-night one-way cruise from Singapore to Shanghai, calling at Ho Chi Minh City, Nha Trang and Hong Kong (overnight stay).

The ship will thereafter be based in Shanghai offering North Asian itineraries.

Riu celebrates twin Maldives openings with special discount

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Riu Resorts Maldives

Riu Hotels & Resorts has launched a special opening offer to celebrate the launch of its two 24-hour all-inclusive hotels in the Maldives on May 17.

Until July 31, guests booking at the two hotels can enjoy up to 50 per cent off room rates.

Riu Resorts Maldives

The hotels are located a 40-minute flight from Male International Airport plus a ten-minute boat ride.

The four-star Hotel Riu Atoll offers 264 bedrooms, 36 of which are suites over the Indian Ocean. There will be a main restaurant, two speciality restaurants, salon bar, sports bar and pool bar, while facilities include a swimming pool with swim-up bar, children’s pool, children’s club, fitness room and steam bath, and wellness centre.

Connected to Hotel Riu Atoll by a walkway surrounded by a lagoon, the five-star hotel Riu Palace Maldivas offers 176 rooms, 72 of which are overwater suites. For F&B, it offers a main restaurant and two speciality restaurants, in addition to a poolside bar. Riu Palace Maldivas features an infinity pool with swim-up bar.

Guillaume Faury takes the pilot seat at Airbus as CEO

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Guillaume Faury has replaced Tom Enders as Airbus CEO, following the aviation giant’s 2019 AGM in Amsterdam. Faury has also joined the Board of Directors for three years.

Airbus has appointed Faury, previously president of Airbus Commercial Aircraft, as Enders’ replacement since October 2018.

Faury, whose bulk of career was spent in the aerospace industry, started his career in the French defence ministry before joining Airbus’ helicopter division in 1998, according to a AFP report.

He then left for a four-year stint in research and development at French car group Peugeot in 2009, before rejoining Airbus. In February 2018, he was appointed head of the civil aviation division.

Onyx appoints veteran to area GM for eastern Thailand post

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Deborah Haines has been appointed area general manager for Eastern Thailand by ONYX Hospitality Group.

Based at Amari Pattaya, Haines is responsible for nine properties in Pattaya including the soon-to-open Ozo.

Haines brings more than three decades of hospitality experience, the past 18 years of which have been with Carlson Rezidor Hotel Group. She was most recently general manager at Radisson Blu Plaza, Bangkok, and prior to that district director for the group’s hotel operations in Russia, responsible for nine properties.

Her extensive experience includes general manager positions at Radisson Blu hotels in Sochi, Moscow; Sofia, Bulgaria; and Durham, the UK. Her first general manager stint was in London, at Park Inn Hyde Park.

Can Artificial Intelligence Tackle Our Food Waste Problem?

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Brought to you by Winnow Solutions

Food waste costs the hospitality industry alone an estimated $100 billion annually, with the figure set to increase further by 2030. In Asia, a growing hospitality sector means that food loss is likely to increase too. However, the opportunity for businesses to cut costs is considerable with the launch of new artificial intelligence (AI) technology to solve our food waste problem. Hotels, caterers, supermarkets and other hospitality companies cut costs by 3-8% in the first year of use.

Intent to tackle the problem at scale, Winnow’s new AI technology – Winnow Vision – automatically recognises discarded foods through a smart camera that sits above the bin. This development ensures that chefs have the insight they need to drastically reduce their waste without taking time away from busy kitchen teams.

The introduction of AI into the kitchen ultimately means that chefs receive better data to cut waste. Kitchen teams operate more efficiently too as minimal data entry is required to identify waste streams high in volume and cost.

The launch follows a testing phase that began in January 2018 with partners IKEA and Emaar Hospitality Group. In this time, Winnow Vision surpassed the level of accuracy of kitchen teams in categorising waste foods. As more data is collected, the model will get even more accurate.

Installed facing down over the kitchen bin, a photo is taken every time food is thrown away and the weight is logged by the scale connected underneath. Through a comparison of a previous photo and the new photo, the system is able to detect the newly wasted item.

This is the first time that AI has been deployed at scale to tackle food waste in commercial kitchens. More than 75 systems have been installed already, including 23 IKEA stores and a number of hotel restaurants around the world. With eight offices globally and three across Asia in Singapore, China and Thailand, Winnow is able to deploy the technology to hospitality businesses at scale.

IKEA has made great progress in tackling its waste. In UK stores, food waste is reduced by over 50% with Winnow Vision. This initiative has resulted in more profitable and efficient kitchens and sets the wider business on course to meet their goal of 50% food waste reduction by August 2020.

Hege Sæbjørnsen, Country Sustainability Manager for IKEA UK & Ireland, said: “We have set ourselves an ambitious target to cut our food waste by 50% across our operations before end of August 2020 and our partnership with Winnow is critical to realising that goal. We know that food waste is a complex issue, but Winnow Vision demonstrates that solutions to help tackle this don’t have to be.”

Winnow’s existing system is used by over 1,200 kitchens around the world. So far, Winnow has helped commercial kitchens save more than $30 million in annualised food costs, or 23 million meals saved from the bin.

Through the automation of food waste management, thousands more kitchens can take advantage of Winnow’s technology. Looking forward, the business aims to save the hospitality industry $1 billion annually in food cost savings by 2025.

If you wish to learn more about how Winnow Vision and understand how it could help to reduce costs for your business, request a demo today.

Bintan Resorts unveils ambitious growth plans, visitor targets

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Doulos Phos, The Ship Hotel

Bolstered by record arrivals last year, Bintan Resorts has unveiled a slew of new hardware developments with the aim of doubling its room inventory by 2021 and tripling visitor numbers by 2023.

Frans Gunara, executive director, Gallant Ventures, parent company of Bintan Resorts, said at a media briefing earlier this week: “In 2018, we crossed the one million visitor mark for the first time. This is a 18.4 per cent year-on-year growth.”

Among the upcoming attractions are the Treasure Bay Bintan Organic Farm (opening 2Q2019) and the 2.8-ha Marine Life Discovery Park (opening 4Q2019), while soon-to-open hotels include an as-yet-unnamed glamping tepee-style tent hotel (opening 2Q2019) and Doulos Phos, The Ship Hotel.

The glamping-style hotel will open with 40 keys, but will carry 100 keys upon completion.

Set for a June opening is Doulos Phos, The Ship Hotel, a 104-cabin hotel located within the 130m-long, 104-year-old MV Doulos passenger ship beside the Bentan Telani Ferry Terminal. This property will boast resort-like facilities – built on the land that surrounds the ship – spanning a swimming pool, spa complex, all-day-diner, as well as a maritime museum.

The new additions will boost Bintan Resorts’ inventory from its current 2,000 keys to 4,000 keys by 2021, Gunara added.

A new airport currently under construction will feature a 3km-long runway suitable for widebody aeroplanes, something the current airport cannot accommodate.

Gunara added that Garuda Indonesia, Sriwijaya Air, and Lion Air are already onboard, and the company is in talks with other airlines such as Korean Air to fly to Bintan.

“By the time the airport is ready, just from the airport alone, we’re looking at a million visitors alone. If volume goes up, a second runway will be built. Our end target is three million international visitors by 2023,” Gunara told TTG Asia.

“We are also confident that Bintan Resorts can contribute significantly to the 20 million international visitors target that the Indonesian ministry of tourism set out for 2020,” added Gunara.

Other upcoming developments that will soon break ground include the Chiva-Som Resort and Wellness Centre (opening 3Q2022), as well as branded international hotels such as Hotel Indigo, Novotel and Four Points by Sheraton.

The island is also using sporting events to draw more visitors to the island. In addition to the Bintan Triathlon and Ironman 70.3 Bintan, Bintan Resorts will be hosting the second edition of the International Bintan Marathon later this year from September 7-8.

When asked about Bintan’s growth trajectory, Peter Lee, director of One Adventure, a Singapore-based wholesaler who has been selling Bintan for 25 years, shared with TTG Asia: “I think Bintan will keep on growing, especially with all the new resorts coming up, as well as the newly-created attractions.”

But with Bintan facing competition from regional destinations “as airfare promotions (elsewhere) can sometimes be much lower”, Lee pointed out that it’s “necessary to create new resorts and activities to create the awareness”.

Overall, the domestic market is still Bintan’s largest at 40 per cent, with the next two being the Chinese market at 24 per cent, while Singaporeans make up 18 per cent.

India’s Jet Airways axes Singapore flights

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Jet Airways aircraft in Changi Airport Singapore

The debt-ridden Indian carrier Jet Airways has suspended flights to and from Singapore, after its founder stepped down as chairman of the board and lost majority stake to lenders in a move expected to open the company up to important investments.

Passengers will be refunded their ticket prices, Singapore’s Straits Times was told, while Changi Airport advised affected passengers to contact their booking agent or the airline to find out what options are available to them.

Jet Airways aircraft in Changi Airport Singapore

As it sinks deeper into debt, Jet Airways has been trimming operations down from its peak of nine services a day: three each from New Delhi and Mumbai, two from Bangalore and one from Pune. About a month ago, the number was down to two, according to The Straits Times.

Without an LCC flying India-Singapore routes, travel between the two countries could get more expensive. Compounding the reduced competition, some say there’s a limit to how many flights a Singaporean carrier can mount to India.

Indian media are reporting that Jet Airways has received an expression of interest from four companies to buy a stake in the airline. They are believed to be Etihad Airways, National Investment and Infrastructure Fund, TPG Capital and Indigo Partners.

Business aviation company launches programme for animal companions

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Global business aviation company VistaJet has launched VistaPet, a programme designed to help four-legged passengers feel welcome, including through care kits and pre-flight courses to combat pets’ fear of flying.

VistaJet says it has seen a 104 per cent increase in the number of animals flown over the last two years. One in four VistaJet Members flies regularly with their animal companions, and an estimated 30 million people travel with their pets each year.

Yet, the company says travel standards to date have failed to reach expected service levels, with 75 per cent of owners distrusting commercial airlines to safely care for their pets, making the journey stressful for both animal and human.

VistaPet has been designed in collaboration with veterinary practitioners, groomers, dieticians and coaches to respond to the needs and challenges faced when travelling with animals.

Through the programme, VistaJet provides passengers flying with pets care kits, sleep mats and balanced menus, in addition to travel advice, global flying regulations and fear of flying courses.

Given the lack of standardisation in rules for the transport of pets around the globe, VistaJet’s customer service team advises passengers on the relevant regulations that apply to their flights and destinations – including details for vaccinations, microchips, certificates and permits.

VistaJet can also arrange fear of flying courses for dogs, in partnership with The Dog House. The four-week course is aimed at desensitising pets to what they could experience during a flight – the smell of fuel, the sounds of jet engines, cabin air pressure and the movements of air turbulence.

On board every flight, passengers will receive a VistaPet Pochette – a travel bag containing bio-organic pet food, treats created by Michelin-starred chef Michel Roux, water-free shampoos and soothing wipes for pets, and rope toys.

There will also be a menu designed to keep pets hydrated, while VistaJet Cabin Hostesses can offer natural flower essences to mix with pets’ drinking water to aid relaxation during the flight.

While flying regulations require that animals are kept on leash or in a travel cage for take-off and landing, during flight pets can relax by their owner’s side on a handmade sleep mat. A full cabin reclean is included as standard after every pet flight.

Qantas International CEO resigns; former finance chief to assume interim leadership

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The Qantas Group has announced that Alison Webster, who was appointed CEO of Qantas International in November 2017, has resigned and will officially step down on April 24, 2019.

Effective immediately, Narendra Kumar will act in the role of Qantas International’s CEO until a permanent appointment is made.

Narendra is the former CFO of Qantas International who currently oversees planning for key changes to the airline’s longhaul fleet.