Thailand mulls golf quarantine to boost tourism
A plan to allow foreign tourists arriving in Thailand to serve their quarantine in one of the country's golf resorts is currently in the...
Gordon Ramsay Bar & Grill to open first Asia outpost in...
Gordon Ramsey will be bringing his Bar & Grill concept to Sunway Resort, the flagship of Sunway City Kuala Lumpur, in what will mark...
IHG’s Holiday Inn bound for Riyadh
With sights firmly set on growing its presence in Saudi Arabia, IHG Hotels & Resorts has signed a management agreement with Lina Snacks Foods...
Jeju Air, Travelport extend content deal
Travelport has signed a multi-year renewal of its content agreement with Jeju Air, Korea's largest LCC, which will give more than 68,000 agencies continued...
A 25hours hotel is coming Sydney’s way
Accor is set to debut its 25hours brand in Sydney, with development work to be undertaken by CEBH, a joint venture between Sydney-based developer...
Crowne Plaza expands Vietnam presence
InterContinental Hotels Group has signed a management agreement with Minh Dong Travel Service and Trading Company, a member of PGT Group, to open the...
Mandatory vaccinations “discriminatory”, says WTTC chief
Setting Covid-19 vaccination mandates for travel is akin to workplace discrimination, claimed a high-level tourism official, who instead called for low-cost testing and better...
Continued infections test Asian agents’ resilience
New year, new hopes for post-pandemic travel recovery, but infection surges and continued travel restrictions have provided little relief for many travel agents across Asia. In this three-part series, we find out how the travel agent community in key Asian markets are coping.
Further East 2021 gains Japan backing
The organisers of Further East 2021 and the Japanese National Tourism Board (JNTO) have come together to bring unique digital and physical content to...
Shinta Mani Foundation expands sustainable farming projects
Encouraged by its successful sustainable organic farming project in Cambodia, which was trialled in early 2000s, as well as a growing movement towards farm-to-fork...
