The St Regis Singapore will mark World Champagne Day with Ruinart dining and drinks experiences from October 1 to 31, 2026.
At Sophia, a five-course dinner paired with four Ruinart cuvées features Alaskan chilli king crab, Robbins Island Wagyu, champagne risotto with rock lobster and caviar, and seared black cod. It is priced from S$298++ (US$233) per person.
The Tea Room’s Bubbles & Pearls Afternoon Tea pairs champagne and caviar across its savouries and desserts, priced from S$95++ per person with a glass of R de Ruinart Brut.
The St Regis Bar will serve three Ruinart champagne cocktails from S$26++, while Jack’s Club will offer three hours of Ruinart Champagne with live jazz and a DJ set on October 30 for S$98++ per person.
A 10g Kaluga Queen Osetra Caviar and R de Ruinart Brut pairing will also be available at Sophia, The Tea Room and The St Regis Bar for S$88++.
For more information, visit The St Regis Singapore.
