Chef Louis Han’s modern Korean steakhouse, GU:UM, will return to ATAS at The RuMa Hotel and Residences in Kuala Lumpur for a four-month residency from August 1 to November 30, 2026.
The residency is part of the hotel’s ATAS Key Tables dining series, which brings international chefs to collaborate with the restaurant through extended culinary partnerships. It follows Han’s debut at ATAS in 2025 and marks GU:UM’s first long-term collaboration in Kuala Lumpur.
Han, who earned a Michelin Star for his Singapore restaurant NAE:UM, opened GU:UM in 2024 as a contemporary Korean steakhouse centred on charcoal grilling and Korean flavours.
The residency menu features dishes including Yukhwae Jeon, Mulhwae and Korean Fried Cauliflower, alongside grilled specialities such as Hanwoo Lower Loin, Woodae Galbi Short Rib and a Surf & Turf Platter. The menu also includes Korean comfort dishes including Uncle Lulu’s Fried Rice, Cold Japchae, Sujebi Mac & Cheese and Doenjang Jjigae, followed by desserts such as Hotteok, Mandarin Bingsu and Koguma Mousse.
The residency will be available daily from 18.00 at ATAS.
For more information, visit The RuMa Hotel and Residences.
