Grand Copthorne Waterfront Hotel Singapore has an array of festive culinary offerings this holiday season.
Throughout November and December, indulge in a Festive Buffet serving up a lavish spread of savoury roasts, desserts, and holiday favourites for both lunch and dinner. The lunch buffet starts from S$68 (US$51) for adults and S$34 for children, while the dinner buffet is priced at S$98 for adults and S$49 for children.
Enjoy an immersive Christmas Buffet on Christmas Eve and Christmas Day where lobster bisque, gammon ham, and an extensive dessert spread awaits diners in a festive setting. Prices for Christmas Eve/Day Dinner start from S$118 for adults and $59 for children, while Christmas Day Lunch is priced from S$108 for adults and S$54 for children.
There will even be Christmas carolling and an appearance by Santa Claus himself at the hotel lobby. Snap that perfect Christmas day picture with Santa on December 21, 24 and 25 between 18.30 and 19.00 / 19.30 and 20.00, and on December 22 from 12.30 to 13.00 / 13.30 to 14.00.
For the New Year, there will be a New Year’s Eve Countdown Celebration where light bites are served along with live entertainment, leading to a midnight countdown featuring indoor fireworks, confetti, and more. Special free-flow drinks packages will be available too.
For those preferring to celebrate in the comfort of their home, the hotel is offering a series of special Christmas dinners, with a local twist. Featuring its all-new Roasted Prawn Paste Turkey with Belachan Chilli, paired with pickled root vegetables and garlic fried rice; as well as its traditional Honey-baked Gammon Ham (Bone-in) and Roasted Australian Grain-fed Beef Ribeye that come with rich sauces and accompaniments.
For those with a sweet tooth, there is a range of festive confections, including the hotel’s signature Yule Logs – the Pandan Coconut Yam Yule Log, the Signature Lychee Raspberry Yule Log, and the Christmas Fruit Cake.
For more information, e-mail Grand Copthorne Waterfront Hotel Singapore.
