The Luxury Group by Marriott International has launched its Luxury Group Dining Series, a multi-city regional dining series commencing from September to November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach.
The series offers specially designed gastronomic experiences at each property, presented by a line-up of culinary talents across the Asia-Pacific region and beyond.
In conjunction with Marriott Bonvoy Moments, the series also presents discerning travellers an opportunity to discover an unprecedented culinary journey where members can also bid for these exceptional experiences using loyalty points.
The Luxury Group Dining Series takes place in six destinations, activating 23 restaurants and bars, with participation from over 25 hotels and resorts, and showcases the skills of over 55 culinary and beverage talents.
The dates to look out for are September 27-29 at The Ritz-Carlton, Tokyo; October 4-6 at The St. Regis Bali; October 17-19 at The Ritz-Carlton, Melbourne; October 31 to November 3 at The Athenee Hotel, a Luxury Collection Hotel, Bangkok; November 15-17 at The St. Regis Mumbai; and November 29 to December 1 at JW Marriott Hotel Singapore South Beach.
For more information, visit Luxury Group Dining Series.
