Mett Singapore brings Riviera-style brunch to Fort Canning

Mett Singapore has launched the Riviera Champagne Brunch, a new weekend dining experience combining Mediterranean-inspired cuisine, champagne and live entertainment.

Held every Saturday, the experience takes place across L’Amo Bistrò del Mare and Canning Bar & Lounge from 12.00 to 15.00, before continuing with an after-party from 15.00 to 19.00.

Mett Singapore’s Riviera Champagne Brunch combines Mediterranean dining, free-flow Champagne and live entertainment every Saturday at Fort Canning

The brunch menu features seafood, antipasti, pasta and grilled dishes, alongside live culinary stations and roaming bites. Guests can also enjoy free-flow champagne, with options including Boizel Brut Réserve, Ruinart Rosé and Krug Grande Cuvée.

Packages start from S$228++ (US$178++) per person for the Riviera Champagne Brunch with Boizel Brut Réserve. The Riviera Rosé experience is priced at S$418++, while the Riviera Prestige package with Krug Grande Cuvée and pool access costs S$888++.

A Weekend Riviera Experience, which includes Krug Grande Cuvée, pool access, an overnight stay and breakfast, is available from S$1,188++. A non-alcoholic option is also offered from S$158++ per person.

The after-party includes DJ sets, one complimentary drink for brunch guests and optional free-flow beverage packages from S$78++. Roaming pinsa service is available from 17.30.

For more information, visit Mett Singapore.

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