The internationally-acclaimed immersive dining concept Le Petit Chef will premiere in Cairns at DoubleTree by Hilton Cairns from September 1 to December 31.
Le Petit Chef combines 3D rendering and projection-mapping technology to bring the story of a 58mm miniature chef to life as he skilfully prepares a five-course meal. Menu options comprise Classic, Vegetarian, First Class, Australian and Junior.
This dining experience has delighted diners in cities like London, Toronto, Berlin, Dubai, Stockholm, Nashville, Istanbul, and Cologne Since its inception.
For Australia, the curated menu will showcase the country’s diverse and vibrant food culture, from the Cairns Tableland Gallo Blue Salad and Morten Bay Bugs to grilled Australian Kangaroo Sirloin.
Price start from A$135 (US$86), with children’s menu priced at A$89.
For more information, visit Le Petit Chef – Cairns.
