Desaru Coast’s second instalment of its Gourmet Series 2023 edition will feature award-winning chefs who will create fresh flavours using locally-sourced produce at One&Only Desaru Coast from September 1 to 3 September.
Titled An Ode to Nature, the Desaru Coast Gourmet Series 2023 will showcase two Malaysian chefs – Su Kim Hock of Au Jardin (One Michelin Star) in Penang and Johnson Wong, founder of gēn Penang (Michelin Select Restaurant) and Communal Table by gēn (Bib Gourmand). Joining them is Valerio Pachetti, executive chef at One&Only Desaru Coast, for this six-hand event.
There will be two intimate dinner events on September 1 and 2 at Ambara, priced at 800 ringgit (US$173) per person, and a brunch at Ember Beach Club on September 3 priced at 450 ringgit per person. There is an additional cost for wine pairings for both dinner and brunch.
A third instalment will be held in November and will feature chef Raymond Tham of Beta and Skillet (MICHELIN Select Restaurants) at the Big Easy Bar & Grill, The Els Club Malaysia Desaru Coast.
For more information, visit Desaru Coast.
