Yearly Archives: 2022
Thailand scraps PCR tests to boost tourism
Thailand plans to scrap the mandatory on-arrival Covid-19 PCR test for foreign visitors starting from May, as the country steps up efforts to lure...
Courtyard by Marriott Melbourne Flagstaff Gardens names new chief
Carolyn Smith is the general manager of Courtyard by Marriott Melbourne Flagstaff Gardens – the Courtyard brand’s first hotel to open in Melbourne.
Smith brings...
Alma Resorts appoints first sustainability officer
Vu Ngoc Linh – a hospitality veteran with a decade's experience in F&B – has stepped into the position of sustainability officer at Alma...
Ras Al Khaimah steps up India courtship, predicts strong rebound
The Emirate of Ras Al Khaimah expects to Indian arrivals to return to pre-pandemic levels this year, as healthy demand makes a comeback as...
Shangri-La gets bigger in the business of fun on Sentosa
The Shangri-La Group will develop its first standalone lifestyle and entertainment precinct, Palawan Sands, on Sentosa Island in Singapore. Slated to open in 2023,...
Nara whips up a stronger focus on food tourism
Japan’s Nara prefecture is stepping up its food and drink-related offerings ahead of hosting the 7th UNWTO World Forum on Gastronomy in June 2022.
The...
Malaysia Airlines increases flight frequencies
With Malaysia’s borders reopened, national carrier Malaysia Airlines has taken the opportunity to gradually increase its frequencies and network, aiming to achieve around 70...
Ovolo promotes Dave Baswal to CEO
Ovolo has promoted Dave Baswal to CEO, allowing founder and executive chairman Girish Jhunjhnuwala to focus on branding, development, and strategic growth of the...
Accor, Traveloka join forces to expand global distribution
A partnership between Accor and Traveloka will grant travellers access to Accor properties in 13 countries on the latter's platform, with reach expected to...
A Portrait Of Bourdain: Celebrating His Life And Legacy
There is now an opportunity in Singapore to get an up close and personal look at the quirky prized possessions of the late American chef, food writer and TV host, plus explore and dine at a charming and eclectic restaurant
