Azrule Aziz has been appointed as general manager at Hotel Cosmo Kuala Lumpur.
Most recently, Aziz was the executive assistant manager for Dorsett Putrajaya, after joining the hotel as director of operations where he was involved in the hotel’s pre-opening and strategic business planning.
Prior to that, he was the the director of F&B at JW Marriott Surabaya, Mandarin Oriental Majapahit and The Royale Chulan Kuala Lumpur.
Aziz has over 10 years of hospitality experience working across Malaysia and Indonesia, and first ventured into the industry through the culinary field. He was formerly an executive sous chef at the Newport Marriot in Rhode Island in the US.
