IN SPITE of the terrorism rage that has gripped Paris in recent weeks, tourists from Singapore are still heading to the destination, travel consultants say.
Dynasty Travel marketing communications director, Alicia Seah, said: “Although Paris is currently facing a tight security situation, we have not received any calls of cancellation nor change of destinations.
“Nevertheless, we would advise all travellers to register with the Ministry of Foreign Affairs (MFA), purchase a comprehensive travel insurance and avoid visiting places not recommended by the local guide or tour manager, especially at night.”
Similarly, tours to France have not been unaffected and are running as scheduled for Chan Brothers Travel, according to its marketing communications manager, Jane Chang.
“We ensure customers are well informed of the situation and the prevailing travel advisories or notices if any, prior to departure or reservation. We also advise them to stay away from sensitive areas.”
Hong Thai Travel Services’ bookings to Europe too, are as per normal, revealed its marketing representative.
Alvin Lim, spokesperson for the National Association of Travel Agents Singapore (NATAS), said members the association spoke to said none of their outbound travel groups have been affected so far. NATAS has also advised the purchase comprehensive travel insurance and to e-registration with MFA.
Over in Malaysia, travel agencies TTG Asia e-Daily spoke with also reported no cancellations or impact.
Meanwhile, UNWTO secretary general Taleb Rifai said on Monday the terrorist attacks in Paris are unlikely to have any effect on European inbound tourism.
“Tourism is a very resistant sector, very solid,” he told audience at an economy forum in Madrid, where the organisation is based.
Although he acknowledged that government reactions to the attacks could lead to some changes, such as restrictions in the freedom of movement, he added that visitors are not intimidated and while they would be more careful, “they will keep travelling”.
Additional reporting from David Ing
