Tag: Tourism Authority of Thailand
The White Lotus filming heads to Thailand
HBO’s Emmy-winning anthology series, The White Lotus, will begin filming for season 3 in Bangkok, Phuket, and Koh Samui next month.
The Tourism Authority of...
Thailand says ‘huan ying’ to top Chinese travel influencers
In a bid to rebuild Chinese arrivals to Thailand, the Tourism Authority of Thailand in late-December rolled out a lavish welcome mat to 93...
Cooking up green gastronomy
Phuket is working its way into the hearts of travellers via the culinary route, with an increasing focus on sustainable dining, discover Anne Somanas and Karen Yue
Thailand to lure more Chinese through Fliggy partnership
The Tourism Authority of Thailand (TAT) and online travel platform Fliggy have signed a Letter of Intent (LOI) to strengthen their partnership in promoting...
Thai community tourism project gets TAT’s nod
Planeterra’s work with the Kao Tep Pitak Community Restaurant has been recognised by the Tourism Authority of Thailand for its community-based tourism efforts.
Planeterra's highly...
TAT unveils plans for British and European tourists at WTM 2023
The Tourism Authority of Thailand (TAT) announced its plans for the UK travel market at a press conference at WTM 2023 in London today.
Addressing...
Fast-paced recovery
Thapanee Kiatphaibool, who takes over as governor of the Tourism Authority of Thailand (TAT), is confident of hitting the country’s 2023 tourism targets within the next two months – she explains why and what’s planned for 2024
TAT signs LOI with eight major Chinese tourism partners
Thailand’s prime minister Srettha Thavisin presided over the signing ceremony of a letter of intent (LOI) between the Tourism Authority of Thailand (TAT) and...
Trip.com Group, TAT join forces to boost tourism to Thailand
Trip.com Group and the Tourism Authority of Thailand (TAT) have signed a letter of intent (LOI) to cooperate on bolstering tourism in Thailand.
This collaboration...
Follow the scent
Thailand is stepping up its culinary game with an NTO-led project to develop and promote itself in the gastronomy tourism space
