Tag: Food Sustainability
Philippines to host Asia’s largest sustainable gastronomy event in November
Terra Madre, the global gathering created by Slow Food and known for its biennial Salone del Gusto in Turin, Italy, will hold its first...
Novotel marks one-year WWF partnership with new sustainability initiatives
Novotel is celebrating the first anniversary of its partnership with the World Wide Fund for Nature (WWF) by launching two new food initiatives ahead...
Two Meliá hotels lean into AI to tackle food waste
Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam have taken huge strides in their food waste reduction with the help of...
Explore sustainable farming at The Anam Cam Ranh
The Anam Cam Ranh has unveiled a programme for children to learn about sustainable farming on its onsite farm, and get a chance to...
Cooking up green gastronomy
Phuket is working its way into the hearts of travellers via the culinary route, with an increasing focus on sustainable dining, discover Anne Somanas and Karen Yue
Dusit establishes local farm projects in Japan
Dusit International has partnered two Japanese organisations on sustainable food production that will not only support its two properties in the country, but also...
Alma Resort’s very own farm
Alma Resort in Cam Ranh, Vietnam has an on-site farm that supplies organic vegetables for guests’ meals and beverages at its restaurants.
The 30-hectare beachfront...
Meliá sets up organic farm in Chiang Mai
Meliá Chiang Mai, a 260-key hotel to soon debut in Thailand’s mountainous north, has embraced the farm-to-table social movement by establishing a farm to...
