The Anam Cam Ranh has unveiled a programme for children to learn about sustainable farming on its onsite farm, and get a chance to interact with the friendly animals residing there.
The resort’s 8,500m² farm cultivates an array of vegetables, fruits, herbs, and eggs for meals served to guests at the Lang Viet Restaurant & Bar as well as at the staff kitchen.
The farm harvest a wide variety of vegetables, fruits and even herbs. For livestock, there are ducks, chickens, geese, rabbits, goats, guinea fowls, turkeys and peacocks and their offspring.
Participants will learn tips about how to grow their own chemical-free herbs, veggies and fruits at home, and how to look after chickens and ducks, and their eggs.
For more information, visit The Anam Cam Ranh.
