Tag: Culinary Tourism
Indonesia strengthens gastronomy tourism push
Indonesia is looking to strengthen gastronomy as a draw for international visitors as it targets 17 million international arrivals in 2026, with the Ministry...
Trip.Gourmet expands Fine Dining List, introduces new privileges to members
Trip.Gourmet, Trip.com Group’s dedicated dining brand, celebrated on September 8 a decade in the industry with culinary experts, global media and award-winning chefs in...
Southern Thailand’s first chocolate boutique debuts at JW Marriott Khao Lak
JW Marriott Khao Lak Resort & Spa has introduced Southern Thailand’s first on-site bean-to-bar chocolate factory and boutique, developed in partnership with Duc de...
Songkhla serves up new gastronomy tourism campaign
The Tourism Authority of Thailand (TAT), Thailand Gastronomy Network and HUG – Hatyai University Gastronomy Lab will launch a new campaign to position Songkhla...
Daimon Brewery plans luxury hospitality project in Osaka
Daimon Brewery has partnered with chef Gaggan Anand and designer Bill Bensley to develop a 15-suite hospitality project at its brewery site in Osaka...
Trisara Phuket spotlights Southern Thai flavours with seasonal dining experiences
Trisara Phuket has introduced a series of culinary experiences centred on Southern Thai cuisine, local ingredients and seasonal produce.
A highlight is The Symphony of...
World Gourmet Festival brings global culinary talent back to Bangkok
The World Gourmet Festival will return to Anantara Siam Bangkok Hotel from September 29 to October 4, bringing together international, regional and local culinary...
Savouring Singapore
As travellers seek deeper cultural context, Singapore’s food scene is evolving beyond dining into storytelling, with hawker stalls, heritage brands and hotels offering experiences linking cuisine with history, craft and identity
