TTG Asia
Asia/Singapore Monday, 22nd December 2025
Page 771

Sentosa dangles prizes, new programmes to draw local holidaymakers in latest campaign

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Sentosa’s annual campaign, Make Time, returns this month in conjunction with the resort island’s 49th birthday, with a slew of prizes and new programmes.

The campaign’s tagline, Make Time For More Holidays, aims to reiterate the importance of making time for well-deserved breaks to help manage life’s stresses.

A staycation experience with private beach dinner among 49 prizes up for grabs in Sentosa’s Make Time campaign

Through September, 49 prizes featuring Sentosa’s staycation, attraction and dining experiences will be up for grabs via Sentosa’s Instagram account @sentosa_island. This includes a two-day-one-night staycation for four at Sofitel Singapore Sentosa Resort & Spa, which comes with a private beach dinner at the Southernmost Point of Continental Asia and four 120-Token Sentosa Fun Pass.

For a chance to win, guests just need to post a snapshot of themselves taking time off at Sentosa, along with their favourite reason for visiting the island, and tag @sentosa_island with the hashtag #MakeTimeForMoreHolidays. 12 winners will be selected every week between August 28 and September 24.

As part of the campaign, Sentosa Development Corporation will also roll out a series of new fitness, arts, and educational experiences from this month through November.

Visitors can take part in activities like learning the basics of graffiti from a graffiti artist, a two-hour art painting workshop, and a guided 90-minute night tour of Fort Siloso. Pottery, ukulele and archery classes are also part of the programme line-up. Prices of these programmes start from just S$10 (US$7), with selected experiences also bundled with dining options.

For a further glimpse of Sentosa’s various other offerings, the Island Boy, who rose to fame in the launch of 2020’s Make Time campaign, will also return to bring viewers across the island in a brand new film, My Island Adventure: The SeaQuel – this time with an Island Girl as his companion.

The SeaQuel showcases a different side of Sentosa, with the pair exploring hidden gems such as the Coastal Trail and new offerings such as the Marvel Universe 4D at Madame Tussauds Singapore.

WTTC, School of Hotel and Tourism Management tie up to drive sustainable tourism

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Dusit Thani Laguna teams with GTRIIP on contactless hotel check-in solution

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Okura Nikko to open first ski resort hotel in Niseko

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KrisFlyer charters cruise ship for members

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Singapore Airlines (SIA) has teamed up with Dream Cruises to launch a two-night cruise experience exclusively for its KrisFlyer members.

The specially chartered cruise on board the World Dream will sail from November 17-19, 2021.

KrisFlyer offers members exclusive chartered cruise experience on board Dream Cruises’ World Dream 

Members may use KrisFlyer miles to book the experience, which will include welcome packs comprising the airline’s first class and business class amenity kits and sleeper suits, as well as other SIA and KrisFlyer commemorative items. Members will also enjoy complimentary Wi-Fi throughout the cruise and SIA’s signature satay upon boarding.

Customers who book the Palace Deluxe Suites and Palace Suites will also enjoy a SIA first class inflight meal developed by Michelin-starred chef Georges Blanc on the first night.

KrisFlyer will also organise a grooming workshop conducted by SIA’s cabin crew trainers and a course in making the unique SIA batik roses. In addition, members can pay for their purchases on board World Dream using their Kris+ mobile app. They can also win up to 270,000 KrisPay miles (equivalent to S$1,800/US$1,340) at KrisFlyer Bingo games during the cruise.

As well, KrisFlyer is offering members a chance to win a free stay on this specially chartered cruise. To qualify, members must spend and earn miles at KrisShop, Kris+, or Pelago with their KrisFlyer UOB Credit or Debit Card, or any Mastercard, between now and September 30.

Members can also earn KrisFlyer miles on all regular Dream Cruises bookings from mid-September 2021. Miles can also be used to redeem cruise trips, and KrisFlyer members will enjoy benefits such as complimentary Wi-Fi and upgrades to Balcony Deluxe cabins. Customers may also make purchases with their Kris+ mobile app on board World Dream.

Redemption process for SingapoRediscovers Vouchers simplified

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Challenges on the horizon

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Meliá hires cluster DOSM for brand’s first two Thai properties

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Meliá Hotels International has appointed Wuttipong Tanteraponchai as the cluster director of sales and marketing (DOSM) for both Meliá Koh Samui and Meliá Chiang Mai, the brand’s first two properties in Thailand.

The Thai most recently worked as DOSM at The Sukhothai Bangkok, leading a team of sales and marketing communication professionals to manage the hotel’s transition to a hybrid alternative state quarantine (ASQ) hotel in the wake of Covid-19.

Prior to that, he worked at The Okura Prestige Bangkok for more than seven years, firstly in the role of director of sales (DOS) for two years before being promoted to DOSM. He has also spent time as cluster DOS at Pan Pacific Hotels Group Singapore, DOS (corporate & MICE) at The Bangkok Marriott Resort & Spa, and DOS at The Westin Grande Sukhumvit, Bangkok.

Wuttipong embarked on his hospitality career in the early 1990s as a tour coordinator at The Royal Cliff Beach Resort. From there, he steadily rose up the ranks as a guest service agent at The Mansion Kempinski Bangkok and The Royal Orchid Sheraton & Towers before becoming the assistant front office manager at The Embassy Suite Windsor Palace.

He then progressed to senior sales management positions with The Novotel Bangkok on Siam Square, The Bangkok Marriott Resort & Spa, and The Oriental Bangkok.

Tour operators appeal to Indonesian president for financial aid

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The Indonesian Inbound Operators Association (IINTOA) has sent a letter to president Joko Widodo seeking financial relief for its members, after repeated cries for support to help alleviate some of the stress caused by Covid-19 went unheard.

In the letter sent last weekend, cc’d to the minister of finance and minister of tourism and creative economy, IINTOA chairman Paul Edmundus Talo and secretary general Ricky Setiawanto pleaded for grants and soft loans to enable their members to restart their businesses after the pandemic.

Staff shortage will pose a problem for Indonesia’s tourism industry in recovery phase; Prambanan Temple pictured

In a dialogue with the media last week, Paul said the pandemic had forced the majority of tour operators in the country to cease operations, with many forced to switch industries or change careers in order to survive.

Kuswadi Rawit who runs tour agency Batu International Wisata in Malang, East Java, for example, had to let go of all his staff due to the economic impact of Covid-19 and he now uses his office space to pack staple food packages for sale. Elsewhere, in North Sulawesi, Jouvendi Rompis, owner of Adventurindo Tours, has pivoted to become a chicken farmer.

Many have sold their business assets and shed workers. Horas Tours, for instance, has lost 77 per cent of its staff, according to executive director Indra Fadjar. That loss in trained and experienced talent means inbound players like him would face difficulty restarting their businesses in the wake of the pandemic, he said.

Meanwhile, Freddy Rompas, inbound general manager of Pacto, opined that it will be a challenge for inbound operators to approach foreign business partners again post-pandemic without the government’s assistance because it is costly.

IINTOA’s Paul said the association had approached banks for soft loans, but was rejected. As such, the association formed a task force to approach and lobby officials from the Ministry of Tourism and Creative Economy and State-Owned Banks Association for financial aid, he added.

During their meetings, the government had agreed to help inbound tour operators, but failed to follow through with that promise, revealed Jongki Adiyasa, deputy chairman of IINTOA.

Tour operators, for example, were left out in the grant scheme given to the tourism and creative economic industry, according to Jongky. As well, the government’s promise to fund a programme rewarding health workers with tour packages offered by association members did not materialise.

In a last-ditch attempt to have their voice heard, IINTOA has sent the aforementioned appeal letter directly to the president.

Museum of Ice Cream

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Scream's Diner

We are submerged waist-deep in a giant pool, bordered by millennial pink walls. Except this is not your typical pool. It is brimming with sprinkles, and fully-vaccinated visitors like us can frolic in multi-coloured plastics shaped like the dessert toppings.

Dubbed the sprinkle pool, the pièce de résistance at the newly-opened Museum of Ice Cream (MOIC) Singapore – the first MOIC outpost outside of the US – was inspired by founder, Maryellis Bunn, who dreamt of swimming in an ocean filled with sprinkles.

Why
MOIC started out as a New York pop-up in 2016, marketing itself as “a playground of boundless creativity for the ice-cream obsessed”.

Since then, MOIC has become a cultural phenomenon, creating a new type of experience called “experiums”. It has welcomed more than two million visitors to locations in Los Angeles, San Francisco, Miami and New York. As one of the world’s most Instagrammed museums, MOIC has copped more than a little sprinkling of celebrity stardust, with fans like Beyoncé, Katy Perry, David Beckham, Ryan Reynolds, and the Kardashians.

Now, the newest, creamiest attraction to hit our local shores promises to bring some sweet relief to a travel-deprived local crowd.

Bunn said: “Ice cream is a universal symbol of joy that brings happiness to everybody, regardless of age and across all walks of life. Museum of Ice Cream is for the kid in all of us, and in a time when every little dose of positivity is needed, we hope to uplift spirits, and bring people together to make the world a happier place, one ice cream at a time.”

What
Located at 100 Loewen Road, in the tranquil neighbourhood of Dempsey, MOIC Singapore is 5,574m² of whimsy doused in every shade of pink.

Each room in this ode to the frozen dessert transports visitors to a different space. Scream’s Diner, furnished with retro pink payphones and a vinyl jukebox, is a throwback to the 1920s soda fountain shop that was a landmark of American culture.

Nostalgics will also love the unicorn playground, a striking spin on the iconic dragon playgrounds that dotted Singapore’s public housing estates in the 1970s.

Elsewhere, the Melted Infinity room treats visitors to a Yayoi Kusama-esque mirrored vista of seemingly endless melted ice cream – neon-lit, no less.

Free-flow ice cream is the cherry on top of an MOIC Singapore visit. The frozen dessert served at this establishment come with a local twist, such as pulut hitam potong ice cream, as well as lychee bandung and taro milk tea ice cream sandwiches.

How
Every nook and cranny of this pinked-out paradise serves up a photo opportunity. Think banana swings, a potong playground, and an arch-shaped banana split-inspired tunnel made up of 10,000 artificial bananas in yellows, pinks and reds.

Upon entry, visitors navigate an interactive experience, from creating a virtual ice cream to stringing together letters on a magnetic alphabet wall. They can also build their own MOIC ice cream truck and a Mercone – an amalgam of a Merlion and an ice cream – standee out of cardboard as unique momentos to take home.

The Mercone also fronts some of the merchandise at the retail shop, from lapel pins to caps, as well as limited-edition activewear, under a partnership with local brand Kydra. MOIC Singapore has also collaborated with other homegrown brands to push out exclusive merchandise such as a pink guava and raspberry flavoured beer with Brewlander, and a citrus grapefruit scented candle with Artisan of Sense.

Verdict
Despite being an imported attraction, MOIC Singapore is no mere copy-and-paste clone, boasting never-been-seen exhibits, some with a distinctly local flavour. In particular, this museum will draw in the social media-obsessed crowd and families with young children.

But while MOIC Singapore is less educational institution, and more selfie playground, there is more to this museum than Instagrammable installations.

Trivia about the frozen dessert presented in bite-sized chunks line the walls across 14 multi-sensory installations. Which country buys the most ice cream in the world? How much ice cream can a single cow make in a lifetime? Whoever knew that soft serve was born out of a flat tire? Or that air is an important ingredient in ice cream?

So even if you are not into selfies, or jumping on a Barbie pink bouncy castle and grooving in a disco room is not your kind of fun, you can still binge on fun ice cream facts in this Insta-worthy wonderland.

Rate: From S$38 (US$28) per person; free entry for children aged two and below
Dates: Thursdays to Sundays, from 10.00 to 23.00 (last entry at 21.00)
Website: www.museumoficecream.com/singapore