TTG Asia
Asia/Singapore Wednesday, 6th May 2026
Page 629

New lifestyle hotel brand is coming to Asia

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Brought to you by TUI BLUE Nam Hoi An 

Hotels should be designed for the guests, but also for the people who operate them. The new lifestyle brand TUI BLUE, which is currently making its way from Europe to Asia, has set itself exactly that target.

Holidaymakers enjoy hotels tailored to their individual needs and preferences. TUI Blue offers accommodation for adults aged 16+ as well as for families or travellers interested in local culture and authentic experiences. One of the first hotels the brand opened in Asia is the TUI BLUE Nam Hoi An in Vietnam.

TUI BLUE Nam Hoi An - Duo Deluxe King

The resort is located in Quang Nam, the famous central province of Vietnam, which is much appreciated by visitors because of its endless coastline and rich cultural heritage: two UNESCO protected sites as Hoi An Ancient Town and My Son Sanctuary. TUI BLUE Nam Hoi An is the very first 5-star resort located in the south of Quang Nam. The resort invites the guests to enjoy it’s scenic private beach with a long untouched stretch of white sand.

TUI BLU Nam Hoi An - Lobby

The hotel team has been working hard to reduce the environmental impact, while at the same time guests can discover the charm and hidden germs of the province and bring benefits to the local community. At TUI BLUE Nam Hoi An, sustainable initiatives are taken seriously and in-depth to ensure a responsible operation of the resort, a close interaction with the local community and creating amazing eco-friendly and authentic experience for the guests.

For example, the holidaymakers start the day by exploring the nearby Tam Tien Fish Market in the early morning. It’s only 2 km away from the resort and can be easily reached by walking on the beach or even cycling on a low tide day. The market has immerged spontaneously over 15 years ago, and still preserves its original simplicity. An authentic spot to buy some fresh fish, seafood and local delights.

Upon the return to the resort guests are invited for an organic garden tour. More than 50 species of local herbs, vegetables, fruits and flowers are being grown at TUI BLUE Nam Hoi An for a unique farm-to-table experience. Chief Gardener Thoi will firstly welcome them with a glass of homemade lemonade infused with a hibiscus freshly harvested in his garden. Then he will proudly introduce one by one a variety of aromatic plants. All the fertilizers used in the garden are produced from the organic waste, collected in the same resort area then grinded and composted.

Amidst the lush organic garden, holidaymakers will find a bamboo hut where chef Qua will follow up with a cooking class, with the fresh seafood brought from the market and instant harvested herbs and vegetables from the organic garden. Guests will cook all these ingredients under the chef’s guidance and according to the local traditions and recipes. This is what Blue Taste is about.

Beside the culinary delights, the Blue Guides, acting as competent local contacts, support guests to find their perfect holiday experiences. And for those who prefer to look up details online, the Blue App is a digital service assistant before, during and after the trip to design an individual stay. The activities on site also include the comprehensive Bluef!t fitness and relaxation programme.

Not only the guests, but also the hotel team should find a specially designed environment. The TUI BLUE model offers partners the opportunity to increase the performance and revenue of their hotels, optimise costs and make hotel operations even more efficient. TUI BLUE belongs to TUI Group, one of the world’s leading tourism groups, and benefits from the operational expertise and marketing and sales power with 27 million customers per year. In addition, it also provides access to a digital hotel platform. The smart technology enables efficient hotel management and a seamless digital customer experience. For example, through the digital front office which streamlines collaboration across departments and different hotel areas in order to process the guest’s wishes faster and more efficiently. All elements of the comprehensive ecosystem are based on the long-standing know-how in designing holiday experiences.

The new lifestyle brand is planning to expand in China and Southeast Asia. Guest can look forward to new TUI BLUE locations and hotel partners are invited to join the family. Guided by heart, built on expertise.

Google search for Indonesian villages climbs as travellers seek quiet escapes

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Candi Plaosan is one of the Buddhist temples located in Bugisan village

Indian tour operators rue absence of e-visa facility for key source markets

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La Vie Hospitality Group forms; eyes South-east Asia market

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Sydney-headquartered independent hotel management company La Vie Hotels & Resorts has restructured its business and established an umbrella brand, La Vie Hospitality Group, to house all of the group’s business units.

The new La Vie Hospitality Group comprises six business units including La Vie Hotels & Resorts, Leadwell Asset Management, La Vie Hospitality Services, Marion Building Management, Paro Procurement Group, and a joint venture with hospitality training school Alliance College.

La Vie Hospitality Group’s Craig Bond, Jerry Xu, and Shellia Chang

Jerry Xu, founder and CEO, La Vie Hospitality Group, said: “This is an exciting evolution of our business and we’re proud to be one of the first Australian hospitality groups to launch a fully integrated offering that provides a one-stop shop for owners.”

Xu said La Vie Hospitality Group provides everything from managing hotels and procurement, to hiring and educating staff for its clients.

La Vie’s latest partnership with Small Luxury Hotels of the World (SLH) is a “strategic brand and distribution partnership”, Shellia Chang, group director of sales & distribution, La Vie Hotels & Resorts told TTG Asia, as La Vie has numerous upper upscale boutique properties that do not fit with big brands.

Chang added: “We are opening another 38-room sustainable hotel in Surry Hills in Sydney, and the Islington Hobart, both in partnership with SLH.”

“We are also launching our own brand, with the first resort due to open in the Maldives by the end of this year.”

Other fresh launches include a hotel in Patong, Phuket, in partnership with Choice Hotels, and The Motley Hotel in Richmond as part of a multi-partnership deal with Amber Property Group. Currently, La Vie Hospitality Group operates hotels across Australia, Bhutan, China, Maldives, Myanmar, Thailand, the UAE and Ukraine.

“We are growing rapidly. In addition to Australia, South-east Asia is going to be our key focus in the next 12 months,” Chang affirmed.

When asked how its offering differs from franchise management, she explained: “We are owner-centric and offer a 360 degree and tailor-made approach. We have a great relationship with big brands. While our hotels can be a franchise of a brand, we are the ones managing the hotel, and we ensure commercial delivery for the owners.”

For instance, La Vie Hotels & Resorts works with Radisson Hotels Group for three properties in Sri Lanka, as the latter is considered as the “best fit” for the region to “maximise financial returns” for owners.

Conscious and persistent

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Marriott International has some very substantial sustainability and social impact goals to achieve by 2025. Can you shed light on how the company’s Asian divisions have been able to contribute towards Serve 360 in recent years?
Serve 360 is a critical framework developed to guide and track Marriott International’s sustainability and social impact efforts through 2025. It is aligned with the United Nations Sustainable Development Goals and outlines four priority areas – Nurture Our World, Sustain Responsible Operations, Empower Through Opportunity, and Welcome All and Advance Human Rights – each with its own set of 2025 goals.

Since the launch of Serve 360, our global operations have made significant impact across all four areas.

As part of Nurture Our World, our Asia-Pacific teams (excluding Greater China) launched a campaign in response to the humanitarian crisis in Ukraine. It sought to support those who have been affected, including our associates and their families. More than 2,000 associates contributed 3,500-plus volunteering hours to raise US$21,027 to the World Central Kitchen, which serves millions of fresh meals to Ukrainians fleeing their homes. Last year, when the pandemic devastated some of our markets, around US$660,000 was raised through the APEC Marriott Disaster Relief Fund to support associates who have been affected by the situation.

The Asia-Pacific (excluding Greater China) region is leading our international regions with a total contribution of 3.7 million volunteering hours to-date. Globally, our target is to contribute 15 million hours of volunteer service by 2025.

As part of Sustain Responsible Operations, one of our key programmes is the removal of tiny, single-use toiletry bottles. In 2019, we made a global commitment to replace these with larger, pump-topped bottles – ultimately preventing about 500 million tiny bottles annually from going to landfills. So far, 70 per cent hotels in my region have already implemented this change, and we are on track to fully comply by the end of 2022.

Food waste reduction is also one of our top priorities, and globally we have committed to reduce 50 per cent of our food waste by 2025. To support this ambitious target, more than two-thirds of Marriott hotels in our region are already enrolled in our environmental reporting platform. This is a crucial step because tracking will help our teams determine cost-effective solutions and avoid over-ordering. Studies have shown that Asia alone accounts for over 50 per cent of global food waste. We recognise the urgency of this issue and are working hard to enrol 100 per cent of our hotels by the end of the year, while continuing the expansion of our back-of-house food waste reduction programming.

Under our Empower Through Opportunity priority area, we have made Diversity, equity and inclusion integral to how we do business and interact with our key stakeholders. In Asia-Pacific (excluding Greater China), we’ve made significant progress towards gender parity for management positions. Around one-third of our hotel management positions are taken up by women, and there are 60 female general managers and hotel managers in the continent with a robust pipeline of top talent.

Supporting LGBTQ+ inclusion has also been a key priority for us. In this region, we created a formalised LGBTQ+ committee to increase visibility of the community and promote the importance of allyship within the workplace. Beyond the workplace, we partnered with external organisations…to raise awareness and demonstrate our full support towards LGBTQ+ inclusion.

And finally, for our Welcome All and Advance Human Rights priority area, Marriott International is committed to the fight against human trafficking, child sexual exploitation and forced labour. One of our 2025 targets is to have 100 per cent of on-property associates complete our human rights training. In my region, more than 55,000 associates from both managed and franchised properties have completed the training.

While this is by no means an exhaustive list, we recognise that there is still much work to be done. By leveraging the Serve 360 framework, we remain steadfastly committed to our goals as they guide our efforts to do good in every direction.

Did the pandemic disrupt Marriott’s ability to fulfil these goals?
To a certain extent, it did result in many of our programmes being put on hold. However, it is during these trying times that we also need to heavily rely on our core values to put people first, pursue excellence, embrace change, act with integrity, and continue to find the drive to serve our world.

Throughout this period, we are immensely proud of how our associates showed up for their local communities. Across the region, our hotels delivered lunch boxes, donated daily necessities, and collected unused linen for face mask production, just to name a few. There were many different efforts, but the outcome was the same – to help push through the crisis and serve our world.

Although the past few years have, arguably, never been more complex, global events such as the pandemic, increasing climate risks and humanitarian crises have led to significant increase in consumers prioritising purposeful brands. Challenging times like these have helped us reflect even harder on ways to advance sustainability and drive social impact around the world.

For example, last year we took the next step in our climate action journey with the announcement of our ambition to go net-zero, and commitment to setting a science-based target to aggressively reduce our environmental footprint. This year, we announced (our plan) to hire 1,500 refugees over the next three years.

Pioneered in Asia-Pacific, we have the Good Travel with Marriott Bonvoy programme which was designed to meet our guests’ concerns about their personal impact on the environment and their need for more meaningful travel.

As the largest hospitality company in the world, we believe we have the responsibility to make a positive and sustainable impact wherever we do business. We are optimistic about the future of travel, and ready to pick up where we left off, go further, and look for more suitable opportunities to do good.

How do Marriott’s Serve 360 goals influence its conversations with clients, be they corporate accounts, trade buyers or leisure travellers?
Sustainability has been a priority for our customers for some time. However, a heightened focus on sustainability has become clearer during the pandemic as the natural environment in destinations previously impacted by over-tourism begin to recover.

Our Serve 360 goals provide a framework for us to partner with our customers, who have their own sustainability goals in mind, and are looking to embed many aspects of sustainability throughout their operations and value chain. As we work to advance our sustainability journey, we support our customers to do the same. This is particularly important in the area of reporting. For over a decade, the hospitality industry has been using a standard way to calculate two key metrics – carbon footprint and water footprint per occupied room. This information, along with environmental practices such as sustainability certification, recycling, and more have been shared with our business travel community through RFPs, addendums and business sales channels.

On the leisure side, this information has also been requested to help influence purchasing decisions. Google, Booking.com and others are adding hotel-level sustainability criteria to their search options, and our own Marriott.com hotel websites now also feature a Sustainability section – with further enhancements and sustainability practices forthcoming – to help our consumers better understand the responsible operations at each hotel.

Let’s talk more about the Good Travel with Marriott Bonvoy programme, which has expanded from just 15 pilot hotels to nearly 100 hotels and resorts now across more than 50 destinations across Asia-Pacific in the span of a year. Where does it sit within the Serve 360 promise?
Our Good Travel with Marriott Bonvoy programme is an extension of our Serve 360 efforts to make a positive and sustainable impact wherever we do business. The programme invites guests to reimagine travel from a perspective of pure leisure to an opportunity to forge deeper connections with local communities and environments, and create a positive impact on the places they visit.

To create meaningful and purpose-driven experiences, we make a concerted effort to work closely with NGOs and local experts, such as marine biologists and artists. To qualify, each of the experiences must fall within the three distinct pillars: Environmental Protection aimed at supporting the resiliency of the natural environment due to environmental degradation, pollution, and climate change; Community Engagement aimed at creating a positive impact in the communities where Marriott hotels operate through cultural education or volunteerism; and Marine Conservation designed to restore and preserve marine ecosystems and species.

In addition, we have a cross-disciplinary governance committee that reviews each hotel application from the perspective of operational feasibility; local relevance; community/environmental impact; brand resonance. All experiences are further tailored to support resiliency in the individual environment and community surrounding each hotel and will vary from one another due to different location needs, partners engagement and programme design.

Has Good Travel with Marriott Bonvoy provided the company with new ways to engage its customers and to build valuable loyalty during the pandemic and now that travel has returned?
We are constantly finding new and meaningful ways to build emotional connections and engage with our close to 60 million Marriott Bonvoy members across Asia-Pacific. Our award-winning Marriott Bonvoy programme, in particular, offers guests the opportunity to unlock extraordinary experiences in appreciation for their loyalty. Members can redeem their points on getaways, vacations, flights and exclusive once-in-a-lifetime, money-can’t-buy experiences with Marriott Bonvoy Moments.

Now that travel has returned, we have observed that travel is becoming increasingly purpose-driven and impact-oriented. People are now looking to spend intentionally with the goal of leaving a positive impact whenever and wherever they travel to. According to the 2022 American Express Travel Global Survey, 83 per cent of millennials are considering the importance of purpose when they plan trips and decide which companies to work with, higher than 79 per cent of overall survey respondents.

Good Travel with Marriott Bonvoy offers specifically curated guest experiences for sustainability and social impact awareness and action, and empowers guests to make a positive impact on the environment or communities when they stay at Marriott International hotels.

Royal Caribbean returns to Phuket port calls

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Cebu Pacific debuts self-bag drop option for domestic travellers

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Cebu Pacific has launched self-bag drop counters in its domestic operations, becoming the first local carrier to use the new technology in Clark International Airport.

Noel Manankil, CEO of the Luzon International Premiere Airport Development Corp., the consortium that operates and manages Clark International Airport, said in a press statement that the self-bag drop facility is one of the key features of the airport’s new terminal.

Cebu Pacific is the first local carrier to offer a contactless bag drop service at Clark International Airport

“We are happy that Cebu Pacific has now fully integrated the use of this contactless feature, bringing to fruition our promise of a seamless and hassle-free passenger journey here at (Clark International Airport),” said Manankil.

Cebu Pacific currently flies six times weekly between Clark and Cebu, and has intentions to ramp up the service to once daily by December 2022.

Lei Apostol, vice president for customer service operations at Cebu Pacific, said the enhancement reflects the airline’s readiness to cater to the anticipated influx of passengers from Clark.

“We believe this state-of-the-art contactless solution will make our services move faster and more efficiently in Clark,” said Apostol.

Accor, Avis extend partnership across Australia and New Zealand

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Wyndham upgrades loyalty rewards for the holiday season

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Trip.com teams up with Queensland

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Trip.com Group, together with Tourism and Events Queensland (TEQ), has launched a promotional campaign targeting travellers from six major markets to experience A Beautiful Way to Be in Queensland.

Aimed at travellers in Australia, New Zealand, the UK, Japan, South Korea, and Singapore, the campaign will focus on two key tourist segments – couple getaways and family vacations.

A Beautiful Way to Be will focus on promoting couple getaways and family vacations in Queensland

A Beautiful Way to Be went live on October 25 and will run for a month. It is
TEQ’s first global campaign to launch in six international markets simultaneously.

Trip.com will host dedicated localised pages sharing all the wonders of Queensland, as well as hotel discount coupons for consumers when booking Queensland hotels on its platform.

According to Tourism Research Australia, Queensland welcomed 194,000 tourists around the 3Q2022, still below pre-pandemic levels but up by 542 per cent compared to the same time in 2021 following the loosening of exit and entry policies.

Trip.com’s data showed that searches for Queensland as a destination rose nearly 350 per cent from January to August 2022 compared to the same period last year, with the upward trend continuing.

Edison Chen, general manager, destination marketing, Trip.com Group, commented that this campaign “marks a great step forward for Trip.com Group’s growth in the region”.